As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry.

Baguettes! we hand - form and bake them every morning in time to deliver fresh to local stores within a couple hours.

Ciabatta is a somewhat irregular, slightly "dusty" loaf- so named, apparently because of its resemblance to a slipper or shoe.

Another original variety for o bread and still 1 of our most popular. Whole grain wheat and rye.

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?

Organic whole wheat pastry flour and whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.

Baguettes! we hand - form and bake them every morning in time.

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior.

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame.

Organic whole wheat pastry flour and whole wheat pastry flour, molasses.

Ciabatta is a somewhat irregular, slightly "dusty" loaf- so named.

Another original variety for o bread and still 1 of our most popular.

The best ginger molasses cookies not too sweet.

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry? In the end, it doesn't matter. It'll do for dessert and yet it is still bread.