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Melt
Vegan. Gluten-free. Carrot, apple, ginger, lemon.
3 egg frittata with zucchini, artichoke hearts, sundried tomatoes, goat cheese and a balsamic drizzle. Served with a side of Roasted Redskin Potatoes.
Two Old Dutch Farm eggs prepared any style with roasted redskin potatoes and toast (vegan option sub tofu scramble).
Vegan. Gluten-free. Kale, banana, almond butter, almond milk.
House-made black beans, redskin potatoes, salsa, white Cheddar, over-medium eggs, in a chili tortilla.
Vegan. Gluten-free. House-made granola served over our blue or green smoothie, topped with berries, seedsand coconut.
Lightly scrambled seasoned tofu with spinach and zucchini, served with toast and redskin potatoes.
Roasted chicken, pepita basil pesto, artichoke, zucchini, sun-dried tomato and provolone, baked on a flatbread, with balsamic drizzle and arugula.
Baked cinnamon-sugar challah French toast topped with seasonal berries and organic Ohio maple syrup.
Organic mixed greens, Amish smoked turkey, apples, avocado, toasted almondsand goat cheese, tossed in an herbed vinaigrette.
Two over easy eggs with roasted sweet potatoes, black beans, avocadoand house-made salsa.
Over-easy, over-medium or scrambled. Served with toast and redskin potatoes.
Gluten-free. Organic spring greens, roasted beets, apples, lime, fresh dill, walnutsand goat cheese, with balsamic vinaigrette.
Amish smoked turkey, ruby kraut, swiss, tangy sauce, baked on 16 bricks multigrain bread.
Made with our smokey vegan cheese
Vegan, gluten-free.
Carrots, red cabbage, house-made croutons (v) (gf without croutons)
Our classic Mac spiced with hot sauce and topped with crumbled blue cheese
White corn chips with our house-made salsa (v) (gf)
Baked cauliflower drenched in our house-made buffalo sauce. Served with vegan ranch (Vegan, gluten-free)
Call for soup of the day. Always vegan and gluten free!
Our house-made bechamel queso, served over whole grain elbow macaroni noodles
Vegan, gluten-free.
Applegate farm's roast beef, marinated mushrooms, red onion, baby spinach, Swiss and horseradish cream melted on shadeau's sourdough rye.
Pesto, caramelized onions, sun-dried tomatoes, chicken and romaine melted on foccaccia.
Applewood smoked turkey, olive tapenade, roasted red peppers and provolone melted on foccaccia.
Vegan, contains nuts. Rinotta and savory baked tofu w- roasted onions and peppers, toasted on shadeau's multi-grain.
Blue cheese crumbles, smoked mozzarella, white cheddar and roma tomatoes baked on sweet william's cincinnati sourdough.
Chicken, seitan or tempeh w- red onion, roma tomato and house-made pickled hot peppers, drizzled w- lots of house-made Barbeque sauce and melted smoked mozzarella on shadeau's whole wheat hoagie.
Applegate farm's roast beef, roasted red peppers, roasted garlic, blue cheese, caramelized onions and provolone melted on foccaccia.
Roasted eggplant, zucchini, squash, peppers, onions and mushrooms baked w- provolone, sun-dried tomato dressing and capers on sweet william's cincinnati sourdough.
Artichoke spinach spread, sliced roma tomatoes and white cheddar melted open-faced on foccaccia.
Gluten-free. Organic spring greens, roasted beets, apples, lime, fresh dill, walnutsand goat cheese, with balsamic vinaigrette.
Please specify Herbed Vinaigrette, Balsamic, Ginger Hoisin, Vegan Ranch, Lime Cilantro, Miso Tahini
Vegan, gluten-free. Marinated kale, arugula, avocado, carrots, cucumbers, chickpeasand toasted almonds, with a miso-tahini dressing.
Gluten-free. Organic spring greens with Amish smoked turkey, apples, avocado, toasted almonds and goat cheese, with an herbed vinaigrette.
Vegan, gluten-free. Your choice of baked tofu or roasted chicken with quinoa, avocado, carrots, mung bean sprouts, cucumbers and fresh herbs, served over our kale superfood slawand topped with peanut sauce and spiced pepitas.
Vegetarian, gluten-free. Romaine topped w- red onion, feta, roma tomato, cucumbers and kalamata olives. Served w- sun-dried tomato vinaigrette.
Vegan. Crisp romaine and house-made herbed croutons tossed in a vegan miso Caesar dressing. Topped w- tofu or chicken.
Vegetarian, gluten-free. House mesclun mix topped w- pepitas, goat cheese and mixed dried berries. Served w- balsamic vinaigrette.
Vegan, contains nuts. Baby spinach topped w- shredded carrots, fresh cilantro, red bell peppers, bean sprouts, cucumbers and toasted almonds. Served w- ginger hoison vinaigrette.
Vegetarian, contains nuts, gluten-free. House mesclun mix topped w- toasted walnuts, blue cheese and gingered pear slices. Served w- balsamic vinaigrette.
Vegan, gluten-free. Romaine topped w- shredded carrots, red cabbage, cucumbers, red bell peppers, garbanzo beans and pepitas. Served w- choice of dressing.
Served with fruit or toast.
1 piece of French toast with berries and maple syrup.
Served with fruit or toast.
Served with vanilla yogurt, almond or soy milk.
Peanut butter with strawberry preserves on multi-grain bread, served with tortilla chips.
Our black bean chili over classic mac, topped with white cheddar.
Multi-grain elbow macaroni ladled with our housemade white cheddar bechamel sauce.
Applewood smoked turkey, white cheddar, spring mix, red onion, dried cranberries and honey Dijon (vegetarian options available).
Herbed goat cheese, pesto, roasted red peppers, arugula and applewood smoked turkey.
Avocado, roma tomato, red onion, smoked mozzarella, spring mix and savory baked tofu.
Vegan.
Carrots, red cabbage, house-made croutons and herbed vinaigrette.
Gluten-free option.
Vegan and Gluten Free!
With curried ketchup.
Vegan, gluten-free.
Vegan and Gluten Free dessert made with oats, caramel and chocolate!
Vegan. Current Flavor: Snowball; orange zest cupcake with vanilla frosting and topped with coconut flakes.
Served with a side of house-made salsa
Gluten-free.
Two Old Dutch Farms eggs prepared any style.
Slow braised brisket, roasted wild mushrooms, shallots, Swiss, horseradish creamand fresh baby spinach, baked on rye bread (v option upon request)
Amish smoked turkey, ruby kraut, Swiss, tangy sauce, baked on 6teen bricks rye bread (v option upon request)
Vegan and Gluten Free!
Current flavor: Chai w- Cinnamon Frosting
Braised brisket, roasted red peppers, roasted garlic, Bleu cheese, caramelized onionsand provolone, baked-on flatbread (v option upon request)
An open faced "melt" with artichoke-spinach spread, sliced roma tomatoesand white cheddar, baked on flatbread.
Roasted chicken, artichoke, zucchini, sun-dried tomato, basil pesto, provoloneand arugula, with a balsamic drizzle, baked-on flatbread. (v option upon request)
Vegetarian. Vegan smokey cheese, roasted garlic, braised mushrooms, roasted onionsand peppers, jalapeno, with sunflower seeds and Barbeque drizzle.
Served w- fresh roma tomatoes and parsley.
Served w- multi-grain crackers (so delicious even the carnivores crave it).
Smoked mozzarella over sun chips, covered w- chili, shredded cheddar and pico de gallo (fresh roma tomato, minced jalapenos, cilantro and finely chopped red onion).
Half gourmet salad plus a 12 oz cup of 1 of our daily soups.
Vegetarian, vegan. Our roasted herbed potatoes topped w- vegan chili and your choice of shredded white cheddar or smokey vegan cheddar.
Scoops of hummus, olive tapenade and tabouleh, served w- pesto toast w- optional crumbled feta. (vegetarian, vegan optional).
Organic Yerba Mate Tea
Organic Yerba Mate Tea
Organic Yerba Mate Tea
Cranberry Pomegranate
Choose 1 specialty salad and your choice of either the Hoffner, the Rachel, the Vegetarian Cheesesteak, or any of our flatbreads!
Vegetarian. Gluten-free. Tortilla chips, house-made queso, covered with our signature black bean chili, shredded white cheddar, jalapenos and housemade salsa.
Our Cincinnati style vegan chili over spaghetti noodles topped with white cheddar (or sub vegan cheese).
Chicken, artichoke, zucchini, sun-dried tomato blend, pesto, provolone, arugula and balsamic drizzle melted on flatbread.
Roast beef, marinated mushrooms, red onion, baby organic spinach, Swiss and horseradish cream melted on sweet williams or rye.
Our only open faced melt w- artichoke-spinach spread, sliced roma tomatoes and white cheddar baked on flatbread.
Smoked turkey, olive tapenade, roasted red peppers and provolone melted on flatbread.
Blue cheese crumbles, smoked mozzarella, white cheddar and roma tomatoes baked on sweet williams cincinnati sourdough.
Chicken, seitan or tempeh w- roma tomatoes, house-made pico de gallo (fresh roma tomato, minced jalapenos, cilantro and finely chopped red onion), drizzled w- lots of house-made Barbeque sauce and melted smoked mozzarella on shadeaus whole wheat hoagie.
House-made seasoned seitan, roasted onions and peppers and provolone baked on shadeaus whole wheat hoagie.
Vegan. Baked tofu, grilled onions and peppers, cashew-garlic spread, roma tomato and romaine on multi-grain.
Roast beef, roasted red peppers, roasted garlic, blue cheese, caramelized onions and provolone melted on focaccia.
Smoked turkey, ruby kraut (red cabbage and apples), Swiss and tangy sauce melted on sweet williams or rye.
Avocado, roma tomato, red onion, smoked mozzarella, spring mix and savory baked tofu.
Applewood smoked turkey, white cheddar, spring mix, red onion, dried cranberries and honey Dijon.
Rosemary goat cheese, pesto, roasted red peppers, arugula and smoked turkey.
Vegan and gluten free dessert square made with oats, vegan chocolate and caramel.
Double chocolate cake with cinnamon and cayenne. Topped with cinnamon frosting and vegan chocolate shavings. Vegan
Current Flavor: Snowball. Orange zest cupcake with vanilla frosting. Topped with shredded coconut. Vegan.
Vegan and Gluten Free!
Spaghetti or our roasted herbed potatoes topped w- vegan chili, onions and your choice of shredded white cheddar or smokey vegan cheddar.
Half gourmet salad plus a 12 oz cup of 1 of our daily soups!
Served w- multi-grain crackers. (so delicious even the carnivores crave it!).
Whole wheat pasta baked w- our house-made vegan smokey cheddar. Served over fresh spinach and topped w- pico de gallo.
Spaghetti or our roasted herbed potatoes topped w- vegan chili, onions and your choice of shredded white cheddar or smokey vegan cheddar.
Smoked mozzarella over sun chips, covered w- chili, shredded cheddar and pico de gallo (fresh roma tomato, minced jalapenos, cilantro and finely chopped red onion).
Scoops of hummus, w- olive tapenade, served w- pesto toast, cucumber slices and optional crumbled feta.
Sambazon Acai Sparkling Tea
Organic Yerba Mate Tea
Organic Yerba Mate Tea
Egan, gluten-free just ask for no bread. Romaine topped w- shredded organic carrots, red cabbage, cucumbers, red bell peppers, garbanzo beans and pepitas. Served w- choice of dressing.
Egetarian, contains nuts, gluten-free. Organic spring mix topped w- toasted walnuts, blue cheese and pear slices. Served w- balsamic vinaigrette.
Crisp romaine and house-made herbed croutons tossed in a miso Caesar dressing. Topped w- tofu or chicken.
Vegetarian, gluten-free just ask for no bread. Organic spring mix topped w- pepitas, goat cheese and cran berries. Served w- balsamic vinaigrette.
Vegetarian, gluten-free. Romaine topped w- red onion, feta, roma tomato, cucumbers and kalamata olives. Served w- red wine vinaigrette.
Baby organic spinach topped w- shredded organic carrots, fresh cilantro, red bell peppers, bean sprouts, cucumbers and toasted almonds. Served w- ginger hoisin vinaigrette.
Vegan. Crisp romaine and house-made herbed croutons tossed in a miso Caesar dressing. Topped w- tofu or chicken.
Vegetarian, contains nuts, gluten-free. Organic spring mix topped w- toasted walnuts, blue cheese and pear slices. Served w- balsamic vinaigrette.
Vegan, gluten-free. Romaine topped w- shredded organic carrots, red cabbage, cucumbers, red bell peppers, garbanzo beans and pepitas. Served w- choice of dressing.
Vegetarian, gluten-free just ask for no bread. Organic spring mix topped w- pepitas, goat cheese and cran berries. Served w- balsamic vinaigrette.
Baby organic spinach topped w- shredded organic carrots, fresh cilantro, red bell peppers, bean sprouts, cucumbers and toasted almonds. Served w- ginger hoisin vinaigrette.
Vegetarian, gluten-free. Romaine topped w- red onion, feta, roma tomato, cucumbers and kalamata olives. Served w- red wine vinaigrette.
White cheddar melted on locally baked shadeau bread's multi-grain. Served w- sun chips and fruit.
Applewood smoked turkey rolls, sliced chicken breast (certified humane, drug free), or house baked tofu. Served w- sun chips and fruit.
Organic peanut butter w- raspberry preserves on locally baked shadeau bread's multi-grain. Served w- sun chips and fruit.
White cheddar melted on an organic whole wheat tortilla. Served w- sun chips and fruit.
Fresh kale, carrots and cabbage tossed in a lemon pepper.
W- sun chips.
With dressing.
W- curry catsup.
Menu for Melt provided by Allmenus.com
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