Roasted garlic tomatoes, basil, crostini, balsamic vinaigrette.

Vegetarian.

Housemade beer cheese with pretzel dipping bread.

Variety of meats, cheese, pickled vegetables, crostini.

Vegetarian. Kale, pickled carrot, shallot, red beans, roasted beets, sherry tahini vinaigrette.

Gruyere, port salut, white cheddar, tart apple, fried artichoke, apricot jam, crostini.

House marinated olives.

Cured tofu, red wine brined tofu, babba ganouj, mushroom pate, cilantro pesto, seasonal pickled vegetables.

Whipped goat cheese, roasted garlic and roasted tomatoes, sun-dried tomato, basil, crostini.