Zucchini, garlic butter, bread crumbs.

Red potatoes, piperade, provencal style.

Fried egg, dijonaise.

Poulette forestiere sauce, spinach in golden crust.

Pain au lait, fruit marmalade.

Dried fruit, local greens, apple sauce.

Gruyere croutons.

Seaweed, egg, harissa mayonnaise, orange, frisee.

Butternut squash, local greens, walnuts, blue cheese cream, vinaigrette.

Lobster cream sauce, mushroom risotto, brussels sprout, kale.

Truffle beurre rouge, potato croquette, vegetable medley, mushroom.

Grenobloise, shiitake mushroom, spinach, mashed potato.

Piperade, tomato confit, fennel, frites.

Bacon, white cheddar, tomato, lettuce, fried egg, frites.

Smashed red potato, haricot vert, mushroom.

10 oz strip loin, maitre d'hotel butter.

Smashed potato, mushroom, vegetable medley.

Herb jus, garlic mashed potato, brussels sprouts, tomato confit.

Black truffle mushroom rub, truffle demi, truffle frites, vegetable medley.

Wild rice, white beans, mushrooms.

Field greens, dried cherry, radishes and honey mustard dressing.

Apple, Endive and Gruyere

Romaine, radish, grapefruit.

Asparagus, field greens and hazelnut dressing.

Egg mimosa, tomato, avocado.

Charcuterie club.

Ham, gruyere, leeks.

Asparagus, mushroom

Tomato, corn, shiitake mushrooms, wild rice and lemon sauce.

Medley of mushroom, leek, celery.

Mushroom sauce, red potatoes, carrots, peas, zucchini.

Mushroom, vegetables.

Béchamel, white mushroom, piperade, spinach.

Homemade brioche, two poached eggs, roasted tomatoes, wilted spinach.

Snowville yogurt, fruit salad, coulis.

Maple butter, seasonal fruit.

Mushroom, tomatoes, fried egg, bacon, sausage or goetta.

Poached egg, hollandaise, piperade.

Cinnamon and honey, served with seasonal fruit.

Goat cheese, confit tomatoes and asparagus on a croissant.