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(Not moms tuna melt) Pole caught wild tuna with capers, fennel, carrotsand house mayo, cheddar, on flax bread.
Chicken cooked with ginger, garlic, scallion, basil. Served in corn tortillas with lemon house mayo and jalapeno slaw.
Grilled hummus & cheese. Your choice of Summah Artisan Hummus, with cheddar on wheat.
"veggie burger" made in house with black beans and brown rice, smokey ketchupand sprouts on a bun.
Fresh local greens, chopped veggies, our roasted pork jowl, a chopped fried egg, roasted garlic vinaigrette, topped w- toasted hemp seeds and house croutons.
Local beef heart pastrami, fab ferments spicy dill kraut, house reuben sauce, jarlsberg cheese on rye bread.
Local beef tongue and pork jowl, house pickles, house made mustard jam on a French baguette.
House made lamb goetta, smoked egg salad, grilled scallions, organic white cheddar on ciabatta bread.
Pick 2 and a drink.
Add a house pickle.
House made cookies.
Housemade Beer Cheese and two Warm Local Pretzles by Tuba Baking Co.
House Brewed - Cinnamon-Ginger Tea
San pellegrino water.
Menu for Fond: Lunch and Deli provided by Allmenus.com
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