Tossed in our Dope! sauce featuring hints of garlic, lemongrass and sriracha topped with fried garlic, cilantro and mint. 6 pieces.

Shredded green papaya with tomato, cucumber, green beans and carrots, tossed in a spicy Thai lime dressing. Topped with crushed peanuts, Thai basil and lime wedge. Gluten-Free. Vegan.

Chopped kale with shredded carrots, cucumber, and red cabbage tossed in a sesame ginger vinaigrette. Topped with crispy noodles and parmesan cheese. Gluten-Free.

Shredded pork with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with sriracha aioli.

Chicken with arugula, sprouts, crispy onions with cilantro Maggi mayo.

Ramen in a pork miso broth with charsu pork. Served with bok choy, mushroom, a soft-boiled egg, kale, green onions and chili oil.

Kimchi miso broth with sliced kimchi, bok choy, mushroom, bean sprout, kale, and carrots.

Fried tofu, bean sprouts, bok choy, corn, mushroom and green onion in a savory vegetable broth. Vegan.

Lemongrass chicken, dashi mushrooms, arugula, cilantro, soft-boil egg, and green onion in a savory shoyu ramen broth topped with fried onions.

Wontons, dashi mushrooms and bok choy in a savory shoyu ramen broth topped with cilantro and green onion.

Ground pork, napa, and green onions.

Ground chicken, shitake mushroom, and sweet onions.

Chopped Chinese chives with spices and seared. 3 pieces.

Dark roast Vietnamese coffee with 2% milk.

Spiced Thai tea with a hint of lime and mint.