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La Terza Artisan Coffee Roasterie
Roast level: light. Acidity: bright || body: medium || flavor: stonefruit, citrus and floral.
Roast level: light. Acidity: bright || body: medium || flavor: chocolate and raisin with tart lemon acidity and a heavy mouthfeel.
Roast level: light. Acidity: bright || body: medium || flavor: toffee sweetness, key lime and green apple.
Roast level: light. Cupping notes: acidity: medium || body: medium|| flavor: caramel, chocolate and lime.
Roast level: light. Acidity: bright || body: full || flavor: winey, floral, berry, lemon-lime and walnut.
Roast level: light. Acidity: medium || body: medium || flavor: grape. Dark cocoa.
Roast level: light. Light to medium body. Sweet chocolate brewed aromas and balanced with a bright fruit finish and dried raisin undertones.
Roast level: light. Acidity: medium || body: medium || flavor: tart with tobacco notes.
Roast level: medium. Cupping notes: acidity: medium || body: medium || flavor: caramel and tart fruity.
Roast level: medium. Cupping notes: acidity: bright || body: medium || flavor: tropical fruit, caramel and toffee.
Roast level: medium. Cupping notes: acidity: medium || body: medium || flavor: sweet and heavy with lemon and grapefruit.
Roast level: medium. Cupping notes: acidity: bright || body: medium || flavor: lemon and cedar.
Roast level: medium. Cupping notes: acidity: medium || body: full || flavor: peanut and citric.
Roast level: medium. Cupping notes: acidity: soft || body: medium || flavor: toffee, nutty, cinnamon and citric.
Roast level: dark. Cupping notes: acidity: soft || body: full || flavor: intense dark cocoa, mulled spice and almond.
Roast level: dark. Cupping notes: acidity: medium || body: full || flavor: granny smith apple, merlot and cedar.
Roast level: dark. Cupping notes: acidity: medium || body: full || flavor: pistachio, malty and subtle cocoa.
Roast level: dark. Cupping notes: acidity: soft || body: full || flavor: plum, hazelnut and dark cocoa.
Roast level: espresso. Cupping notes: acidity: soft || body: full || flavor: intense dark cocoa, mulled spice and almond.
Roast level: espresso. Cupping notes: acidity: medium || body: full || flavor: plum, dark bakers cocoa and hazelnut.
Roast level: medium. Cupping notes: acidity: medium || body: full || flavor: graham, citric and heavy.
Menu for La Terza Artisan Coffee Roasterie provided by Allmenus.com
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