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No cuisines specified
Salazar Restaurant
Kimchi, radish sprouts, and garlic mayo.
Pimenton and yuzu aioli.
Mango, papaya, aji amarillo, cilantro, and frisee.
Quinoa, cherries, gouda, sunflower seeds, and elderflower vinaigrette.
Pickled ground cherries, apple caramel, and mustard vinaigrette.
Aged cheddar, bacon, tomato, kaiser jose bun, and fries.
Succotash, plums, and chanterelle mushroom butter.
Squash, eggplant, tomato, bell peppers, yogurt, hummus, and sumac.
Jasmine rice, scallion, green curry, fresh herbs, and peanuts.
Everything crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, and dill sauce.
Hazelnuts, broccoli rabe, and Parmesan.
Chipotle marinade, smoked and grilled cabbage, vegetable pupusa, and mole verde.
Kimchi, radish sprouts, and garlic mayo.
Pears, almonds, goat cheese, and maple vinaigrette.
Cucumber, onion, lettuce, hardboiled egg, garlic aioli, and blue oven's bad boy bread.
Whipped cream and seasonal jam.
Aged cheddar, bacon, tomato, and kaiser jose bun. Add an egg for an additional charge.
Tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, and house-made sesame pita.
6 oz. grilled onions, two fried eggs, and chimichurri sauce.
Fruit, chantilly cream, and maple syrup.
Two sunny side up farm eggs and chives.
Ham, spinach, hollandaise, poached eggs, and English muffin.
Kale and aged cheddar, arugula, pickled banana peppers, and shaved fennel salad.
Salsa roja, queso fresco, pickled red onions, and sunny side up farm egg.
500 ml.
Candied peanuts and vanilla whipped cream.
White chocolate mousse, cocoa nibs, and espresso powder.
Walnuts, maple semifreddo, bourbon caramel, and anise hyssop.
Menu for Salazar Restaurant provided by Allmenus.com
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