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Crab stuffed crab, remoulade and grilled lemon.
Avocado, radish, soy and crushed peanut.
Korean BBQ sauce, cilantro and pickled ginger.
Brown sugar, cayenne pepper and red onion marmalade.
House smoked, dry rub dusted and steakhouse ranch.
Grilled cabbage slaw, fresh lime and jalapeno aioli.
Tasso ham cream and caramelized onion.
Lemon aioli, smoked romesco, peppadew and banana peppers.
2 Serves. Roached lobster tail, shrimp cocktail, king crab salad, tuna poke and merus cut king crab leg.
Served with cocktail sauce.
Preserved horseradish, mignonette, cocktail, sauce and lemon.
Tiger prawns, cocktail, sauce and preserved horseradish.
Iceberg lettuce, smoked bacon, tomato, white cheddar, scallions and ranch dressing.
Creamy caesar dressing, white anchovy, parmesan and herb croutons.
Caramelized onion, sherry and gruyere cheese.
Balsamic reduction, micro basil and mozzarella.
Crisp romaine, tomato, bleu cheese, avocado, bacon, egg and white french dressing.
Sweet corn flan, roasted mushroom and charred corn.
Menu for Prism Steakhouse provided by Allmenus.com
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