Venezuelan avocado dip with green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas (plantain chips). Gluten free. Vegan. Dairy free.

Crispy chicken bites. Bone-in crispy chicken bites, tossed in house adobo (dry rub). Gluten free.

Chicken skewers. 3 grilled chicken skewers, bell peppers, red onion, tostones, guava or orange glaze. Gluten free. Vegan. Dairy free.

Asparagus. Grilled asparagus topped with sour cream, sweet pepper sauce, cayenne and cotija. Vegan. Dairy free.

choose: dry rub, hot Sauce or BBQ

topped with Cotija cheese

grilled corn on the cob, mayo, sour cream, sweet pepper sauce, cotija cheese, cayenne

red snapper, shrimp, lime, mango, cilantro, red onion, peppers, serrano rings, served with plantain chips

Chihuahua and queso fresco (GF, Veg)

Venezuelan style shredded beef and Gouda (GF)

Garlic adobo shrimp, lime, onions, green peppers and cilantro (GF)

Shredded chicken, cheddar cheese, chipotle, paprika, peppers and onion

braised short rib, chihuahua cheese

Served with ketchup

Yuca fries tossed in garlic butter served with sweet pepper aioli

White rice.

Puerto rican pigeon pea rice with pork.

Black beans. Venezuelan stewed black beans with crema.

Mashed plantain. Puerto rican green plantain mashed with mojo and sofrito.

Sweet Plantains. Topped with cotija cheese.

3 twice fried plantain slices with mojo sauce.

mixed greens, tomatoes, orange, corn, carrots,queso fresco, croutons and your choice of ranch, blue cheese or balsamic vinaigrette

green plantains mashed with mojo (cilantro, garlic evoo)

A Puerto Rican style creamy baked custard.

2 fried churro doughnuts tossed in cinnamon and sugar drizzled with chocolate.

Apple, caramel empanada tossed in sugar and cinnamon, served with whipped cream.

Roasted sweet peppers, oregano and aioli.

A puerto rican staple made with mayo, ketchup and adobo.

Vegan.