Rye rigatoni, pork and fennel sausage, fennel pollen and chili thread.

Heirloom tomato, peach, berbere bread crumb, balsamic reduction, burrata and poppy seed.

Grilled french lamb rack, fig and stone fruit relish.

Saffron broth, shrimp, halibut, mussels, grilled toast and rouille.

Crispy fried broccoli, berbere, sesame seeds, miso and tahini.

Potato ricotta gnocchi, maitake mushrooms, melted leeks, asparagus, corn and curry.

Yellow peppers, radish, tomato, scallion, cucumber, zaatar, warm pita, cheese and lemon.

Housemade ricotta, thyme scented honey and grilled bread.

Maftoul, pancetta, caramelized onion, smoked egg vinaigrette and thyme.

Merguez sausage, fried chick peas, hummus, parsley, tomato, lemon and jalapeno.

Local beets, whipped lebna, toasted hazelnuts, baby kale and brown butter lemon vinaigrette.

Crispy chick pea fritters, fire roasted baba ghanoush, mint, onion, tahini and chick pea.

Slow roasted short rib, warm eggplant, ginger, lime, cashew and bibb lettuce.

Tomato, saffron, tons of herbs and grilled bread.

Lebanese spiced lamb, whipped tahini, za'atar roasted tomatoes, baby kale and onion.

Harrisa marinated yellow fin tuna, sesame seed, scallion, dijon and potato chip.

House made chickpea tofu, hoisin, bell pepper, broccolini, peanut and scallion.

Euphoria sheep milk-netherlands st.andre cow milk-franceistara ossau iraty sheep milk -franceserved with housemade jam, grapes, marcona almonds and raisin-walnut bread.