Mussels in your choice of a white wine sauce or spicy marinara sauce.

Served with arrabbiata sauce.

Fried cheese sticks, served with tomato sauce for dipping.

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs.

Calamari, shrimp and scallops fried golden brown and served with marinara sauce.

Fresh mushrooms and Italian sausage in a chianti wine sauce.

Fresh mushrooms and Italian sausage in a chianti wine sauce.

Served with arrabbiata sauce.

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs.

Mussels in your choice of a white wine sauce or spicy marinara sauce.

Fried cheese sticks, served with tomato sauce for dipping.

Calamari, shrimp and scallops fried golden brown and served with marinara sauce.

Mixed vegetables sauteed in olive oil with garlic and herbs.

Steamed asparagus with lemon and olive oil.

Caesar salad.

Mix of romaine and spinach with mushrooms, tomatoes, shredded cheese, walnuts, craisins and croutons.

Rock shrimp, scallops and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts and onions.

Arborio rice with rock shrimp, mixed fresh vegetables, mushrooms, spinach and diced tomatoes.

Italian arborio rice with diced chicken breast, Italian sausage, mushrooms, peas, with a hint of white wine.

Served with capellini.

With mozzarella, provolone and parmigiano, in a cream sauce, with bowtie pasta.

Served with fettuccine alfredo or vegetables.

In a lemon white wine sauce with capers, served with linguine.

Roasted red pepper cream sauce with fresh spinach and bowtie pasta.

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi.

With artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce, with penne pasta.

Served with fettuccine alfredo or vegetables.

Pork chop marinated in balsamic vinegar, extra virgin olive oil and herbs, served with vegetable risotto.

Topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta.

Served with fettuccine alfredo or vegetables.

A variety of fresh seafood and shellfish in a light tomato sauce, tossed with capellini.

Linguine with clams in your choice of red or white sauce.

Served with fettuccine alfredo or vegetables. Specify piccata, blackened or grilled.

Bowtie pasta with salmon, rock shrimp, asparagus and diced tomato in a light alfredo sauce.

This classic dessert is made with mascarpone cheese layered between espresso soaked lady fingers.

Crisp pastry shell with ricotta cream filling.

Premium vanilla ice cream atop caramel filled chocolate wafers, covered with Belgium dark chocolate and pecans.

Our house specialty! An Italian-style flan made with heavy cream, rum, espresso and caramelized sugar.

Cream sauce with parmesan cheese.

Cream sauce with parmigiano, provolone and mozzarella.

Tomato sauce with meat.

Roasted red pepper cream sauce with spinach.

Fresh vegetables in olive oil and garlic herb sauce.

Italian sausage, peppers, mushrooms and onions in tomato sauce.