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The Fat Trap at Redwine & Co
6 servings; house made.
6 or 12
big, curly steak fries
Salami filled with our house made dill pickle spread.
Served with beer cheese.
Made from scratch, hand battered green tomatoes with house remoulade.
Plain, chicken, brisket chili, BBQ pork or Barbeque brisket - cheese blend, pico, olives, sour cream and black beans.
A tray full of tots.
Hand breaded alligator with remoulade dipping sauce.
6 chicken wings. House smoked then fried.
Served with remoulade sauce.
Hand breaded, 2 piece fried chicken dinner. Served w- greens and mac n cheese. Sorry, no substitutions.
Hand battered chicken, dill pickle spread, lettuce, tomato. Served with side of saratoga chips.
Served with small slaw and house-made Barbeque sauce. served with side of saratoga chips.
2 all angus beef patties, cheddar cheese, bacon, lettuce, tomato, onions and and a dill pickle spread. Served with side of saratoga chips.
If you don't like it today, it'll probably change tomorrow. Served with side of saratoga chips.
Choice of fried shrimp, gator, chicken or cod served with lettuce, tomato and remoulade. Served with side of saratoga chips.
Served with BBQ sauce.
Variety of flavors.
Comes with a side of BBQ sauce. Recommended 3 servings per lb.
By the pound.
Comes with a side of BBQ sauce. Recommended 3 servings per lb.
Comes with a side of BBQ sauce. Recommended 3 servings per lb.
Each.
By the pound. Recommended 3 servings per lb.
By the pound. Recommended 6 servings per lb.
By the pound. Recommended 6 servings per lb.
Bacon, shredded cheddar cheese, cucumbers, diced tomatoes and fried onions.
Bourbon soaked raisins, roasted pecans, apple and cider vinaigrette.
Menu for The Fat Trap at Redwine & Co provided by Allmenus.com
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