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Lemon Grass Thai Cuisine
Lightly battered shrimp and vegetables served with sweet and tangy sauce with ground peanuts.
4 skewers of marinated chicken served with cucumber sauce and peanut sauce.
Crispy wonton wrappers filled with minced crab and shrimp whipped with cream cheese.
Crispy fried corn patties blended with traditional seasoning served with cucumber sauce.
Lightly battered calamari and vegetables served with sweet and tangy sauce with ground peanuts.
Crispy fried tofu served with sweet and sour sauce and peanuts.
Crispy bags filled with chicken and shrimp served with sweet and sour sauce and hot mustard.
Minced fish mixed with chopped green beans, chili paste and kaffir lime leaf formed into a patty served with cucumber salad.
Delicious dumplings filled with chicken and vegetables served with a tasty brown sauce.
Two crunchy spring rolls filled with chicken and vegetables. Vegetable spring rolls also available.
With bean threads noodle.
With soft tofu.
Chicken in a fragrant coconut broth. The unique blend of tamarind juice and coconut milk along with kaffir lime leaf creates the complex flavor of this soup.
A classic example of Thai cuisine, this soup addresses all of 4 of the palates principal taste elements. It is all at once spicy sweet, sourand salty with mushrooms, scallionsand cilantro.
Peas, carrotsand egg in vegetable broth, with soft tofu.
Vegetables in a fragrant coconut broth.
A traditional soup with a combination of seafood, lemon grass, basil, mushrooms, tomatoand lime juice.
A bowlful of seasonal vegetables in a vegetable stock.
Plump dumplings filled with minced shrimp, chicken and scallions.
Egg noodles tossed in a sesame-peanut sauce, with cucumbers and scallions topped with shredded chicken.
Iceberg lettuce, cucumber, tomato, carrots with peanut sauce.
Colorful arrangement of steamed vegetables topped with a spicy dressing.
A colorful arrangement of steamed broccoli, potatoes, green beans, carrots and bean sprouts topped with our delicious peanut sauce.
Thai style salad with chopped chicken, red onion, scallionand Thai chili sauce on a bed of lettuce. Light, spicy and healthy: but filling and uniquely Thai.
Shredded carrots and cabbage in a tangy spicy sauce with peanuts.
Morsels of beef marinated in lime juice, chili, Thai basiland tamarind with sweet red pepper, cucumber and roasted peanuts on iceberg lettuce.
Iceberg lettuce with carrots, cucumber, tomato, onionand peanut sauce.
Like Thai lemon grass, get ready for it. Shrimp, lemon grass, ginger, red onion, lime, scallion, cucumbersand mint in an authentic spicy and sour sauce.
Egg noodles tossed in a special sesame-peanut sauce, with cucumbers and scallion topped with shredded chicken.
Vermicelli, shrimpand chicken in a delicious spicy, tangy sauceand peanuts.
Wide rice noodles stir fried with eggs, green onions, yellow onions, celery, bean sprouts and tomato in tasty brown sauce.
Wide rice noodles with egg, broccoli and carrots topped with tasty gravy sauce.
Egg noodle with egg, onion, snow peasand carrot stir fried in tomato sauce.
Rice noodles stir fried with freshly grounded peanuts, eggs, beansprouts.
Wide rice noodles with carrots and broccoli in dark soy sauce and egg.
Egg noodle stir fried with mixed vegetables.
Your choice of chicken, pork, beef with rice noodle, bean sprouts topped with crispy wonton.
Thin rice noodle stir fried with egg, onion, celeryand bell pepper in yellow curry powder.
Wide rice noodles stir fried with oyster sauce, Thai basil and vegetables.
Egg noodle stir fried with egg, broccoli, onion, carrot in Thai red chili sauce.
Red chili past blended with coconut milk simmered with bamboo, eggplant, carrotsand green peppers.
Green chili paste blended with coconut milk simmered with broccoli, carrot, green peppersand bamboo.
Yellow curry spiced blended with coconut milk and pineapple, carrot, baby cornand snow peas.
Massaman curry with potatoes, carrots, onionsand peanuts.
Red chili paste blended with coconut milk simmered with broccoli, carrot, Napa, corn, snow peas, potatoes, tofu and peanuts (vegetarian only).
The hottest curry, this classic Thai curry is rich in green chili and galangal. Vegetables in this dish include bamboo shoot, green peppers, broccoliand carrots your choice of chicken, pork or beef.
A dish that typifies the sensuality of Thailand, a seductive curry of cardamom with Thai basil and broccoli your choice of chicken, pork, beef, or tofu.
A vegetarian curry featuring eggplant, tofu, potato, peanutsand seasonal vegetables in a spicy exotic Thai red curry.
The most common curry paste, it uses garlicand dried chilies, which gives this hot and lusty curry its reddish brown color vegetables include eggplant, carrots, bamboo shootsand green peppers your choice of chicken, pork or beef.
A milder curry, this aromatic curry is a hearty dish of potatoes, onion, peanutsand carrots delicious with beef your choice of chicken, pork or beef.
This well known curry is flavored with lemon grass, turmeric, coriander, with pineapples, baby corn, snow peasand carrots your choice of chicken, pork or beef.
Vegetables stir fried with Thai basil.
Vegetables with red curry spiced sauce.
Vegetables stir fried in red chili sauce with cashew nut.
Vegetables stir fried in red chili sauce with cashew nut.
Vegetables stir fried in tasty brown sauce.
Vegetable stir fried with ginger in a brown sauce.
Vegetable stir fried with ginger in a brown sauce.
Vegetables with pineapple in a sweet and sour sauce.
Tofu and mixed vegetables stir fried in light brown sauce.
Soft tofu, baby corn and pea carrots stir fried in gravy sauce.
Vegetables stir fried with chili pasted with soybean oil and cashew nut.
Fried tofu squares on a bed of spinach with broccoli and topped with peanut sauce.
Fried tofu squares on a bed of spinach with broccoli and topped with peanut sauce.
Vegetables stir fried with basil, ginger, lemon grass, peanuts in hoisin sauce.
Wide rice noodles with egg, carrots and broccoli stir fried in a dark soy sauce with black pepper.
Wide rice noodles with egg, green onion, yellow onion, celery, bean sprouts and tomato in tasty brown sauce.
Egg noodles with egg, onion, tomato, snow peasand carrot stir fried in tomato sauce.
A pleasantly mild and tasty dish with fine egg noodles stir fried in soy sauce with egg, bean sprouts, broccoli, scallions, celeryand carrots.
A spicy noodle dish, rice stick noodles are stir fried with Thai basil, chili sauce, broccoli, on ions, mushroomsand sweet red peppers.
Egg noodles stir fried with egg, broccoli, onionand carrot in Thai red chili sauce.
Wide rice noodles stir fried with broccoli and carrots topped with gravy sauce.
Thin rice noodles stir fried with egg, onion, celeryand bell pepper in yellow curry powder.
Deep-fried tofu squares on a bed on broccoli and spinach topped with peanut sauce.
Deep-fried tofu squares on a bed on broccoli and spinach topped with peanut sauce.
Stir fried tofu with seasonal vegetables.
Fresh green beans stir fried in a tasty brown sauce.
Fresh green beans stir fried in a tasty brown sauce.
Broccoli, carrots, peppers, corn, snow peas, ginger, basil, lemon grassand nuts all stir fried in garlic sauce.
Vegetables in sweet and sour sauce.
Eggplant stir fried in a red curry paste.
Napa cabbage, bamboo, mushrooms, green peppersand broccoli in a red curry spiced sauce.
Vegetables stir fried with ginger sauce.
Green and red peppers, broccoli, onionsand mushrooms stir fried with Thai basil leaves.
Stir-fr ied in red chi ll sauce with celery, baby corn, tomatoes, bell peppers, carrots and cashews.
Vegetable stir fried with light brown sauce.
Vegetable stir fried in chili paste with soybean oil and cashew nut.
Crispy mock duck stir fried in house sauce with green and red bell peppers, onion, carrot celery, basil leaves and topped with crisp basil.
Crispy mock duck topped with crispy curry sauce, green beans, bell peppers, carrot and basil.
Asparagus and shiitake mushroom stir fried with tofu in our homemade sauce.
Scallop, shrimp, musseland crab delight stir fried in a sauce spiced with red chili paste vegetables include mushroom, bamboo, carrots, corn, peppers, Napa cabbage, peas and broccoli.
Scallop, shrimp, musseland crab delight stir fried in a sauce spiced with red chili paste vegetables include mushroom, bamboo, carrots, corn, peppers, Napa cabbage, peas and broccoli.
Shrimp, scallop, musseland crab delight stir fried in chili paste and soybean sauce with vegetable and cashew nuts.
Shrimp, scallop, musseland crab delight stir fried with vegetable in yellow curry sauce.
Shrimp, scallop, musseland crab delight stir fried in red chili sauce with celery, baby corn, tomato, bell pepper, carrots and cashew.
Shrimp, scallop, musseland crab delight in a milder red curry sauce and coconut milk with green beans, carrots and red peppers.
Shrimp, scallops, musseland crab delight in a yellow curry sauce with pineapples, baby corn, snow peasand carrots served on a mound of rice noodles.
Shrimp stir fried with vegetables in yellow curry sauce.
Shrimp stir fried in curry sauce with green beans, mint, mushrooms, pepperand basil.
Scallop, shrimp, musseland crab delight with Thai holy basil, green and red peppers, onions, broccoliand mushrooms.
Shrimp, scallops, musseland crab delight stir fried in a light sauce with baby corn, Napa, celery, broccoli, carrots, mushroomand snow peas.
Seafood in a sweet and sour sauce with pineapples, green peppers, onions, cucumberand tomatoes.
Seafood stir fried with ginger, lemon grass, celery, onion, peppers, carrotsand baby corn.
Seafood stir fried with ginger, bell peppers, car rots, mushrooms, scallions and onions.
Shrimp stir fried in chili paste and soybean sauce with vegetable and cashew nuts.
Shrimp stir fried in a light sauce with snow peas, mushrooms, carrots, baby cornand broccoli.
An appealing dish of tender pieces of chicken breast with celery, cashew nuts, sweet red peppers, onions, oranges and car rots.
Chicken on a bed of steamed broccoli and spinach, topped with tasty peanut sauce.
A house favorite, chicken stir fried in red chili sauce with celery, baby corn, tomato, bell peppers, carrotsand cashews.
Chicken stir fried in chili pasted and soy bean sauce with vegetable and cashew nuts.
A deliciously spicy dish. Chicken is stir fried with red chili paste along with broccoli, carrot, snow peas, Napa cabbage, bamboo, mushroomsand bell peppers.
Chicken stir fried with vegetable in a light sauce.
Thai holy basil leafs are darker and their flavor slightly bitter and more tastier than ordinary basil. This aromatic herb is stir fried along with green and red peppers, onions, broccoliand mushrooms. Your choice of chicken, pork or beef.
A well-known popular dish, try it Thai style. With cucumbers, bell peppers, tomatoes, onionsand pineapples. Your choice of chicken, pork or beef.
Garlic lovers will enjoy this mounthful of chicken breast in a ring of steamed broccoli. Tender pieces of chicken breast stir fried with fresh garlic, cilantro, scallionsand black pepper. Your choice of chicken, pork or beef.
Your choice of chicken, pork, or beef stir fried with fresh ginger, bell peppers, carrots, mushrooms, scallionsand onions.
Eggplant stir fried with a red chili paste your choice of chicken, pork or beef.
Green beans stir fried in a spicy red chili paste. Your choice of chicken, pork or beef.
Beef flavored with garlic, ginger, soy sauce, chilies, basil, peanutsand lemon grass. Vegetables include celery, baby corn, bell peppersand carrots.
Beef stir fried with oranges, carrots, onions, scallionsand bell peppers.
Tender slices of chicken with broccoli and carrots in a tasty brown sauce.
Tender slices of beef with broccoli and carrots in a tasty brown sauce.
Pork stir fried in a wonderful combination of crisp snow peas and juicy tomatoes.
Tender slices of chicken or beef with onion, celery, carrotsand mushroom in teriyaki sauce.
Chicken, pork or beef stir fried with green beans, onions, mushrooms, pepperand basil in a spicy red curry sauce.
Rice stir fried with soy sauce, bean sprouts, onions, peas, carrotsand eggs.
Rice stir fried with yellow curry powder, egg, bell pepper, cashews and pineapple.
Rice stir fried with egg, onion, red chilland Thai basil leaves.
A colorful dish that everyone will enjoy mild in flavor, rice is stir fried with yellow curry powder, eggs, scallions, pineapples, strips of sweet red pepper and cashews garnished with fresh coriander.
Rice is stir fried with egg, chili sauce, Thai basil, onions, peas and carrots.
Fried rice prepared the traditional way, stir fried in soy sauce, with eggs, bean sprouts, peas, onionand carrot a wonderful compliment to other main course dishes.
Roasted duck in a red curry sauce with tomato, carrots, snow peasand pineapples.
Roasted duck in a light brown sauce with snow peas and carrots.
Roasted duck stir fried in a red chili paste with broccoli, carrots, peppers, Napa cabbage, bamboo, corn, snow peasand mushrooms.
Roasted duck stir fried with broccoli, carrots, onion, peppers, mushroomsand basil leafs.
Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushroom in our signature sauce.
Shrimp and scallop in ginger sauce with shiitake mushroom and steamed mixed vegetables.
Fresh mango, carrot, snow pea, baby corn in a yellow curry sauce your choice chicken, pork, beef.
Shrimp stir fried with asparagus, carrot, shiitake mushroom in garlic sauce.
Golden fried catfish fillets stir fried with special spicy house sauce and topped with crisp basil leaves.
Crisp duck topped with the chef's favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds.
Shrimp stir fried with asparagus, carrot, red pepper in spicy sauce.
Golden fried shrimps, squids, scallopsand imitation crab meat along with onions, green onion and mushroom tossed in our signature sauce.
Grilled fillet salmon topped with yellow onion, bell pepper, pineapple in special Thai tamarin sauce.
Shrimp, scallop, mussel, imitation crab meat mixed with clear noodles, broccoli, carrot, Napa, celery, bell pepper, ginger, basil in a special house sauce.
Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.
Menu for Lemon Grass Thai Cuisine provided by Allmenus.com
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