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Minces fish mixed with chili paste and chopped green beans then deep-fried to golden brown. Served with cucumber salad topped with ground peanut.
Crispy tempura soft shell crab in light batter. Served with ponzu sauce and sweet potato.
Chicken mixed with silver noodle wrapped in fine rice crepes. Served with Thai sweet and sauce.
Cream cheese-crab meat.
Ground chicken-wonton skin.
Pan - fried vegetable pot sticker.
Shrimp dumpling steamed or pan fried. Served with house sauce.
Crispy tempura shrimp in light batter. Served with tempura sauce.
Vegetable wrapped fine rice crepes.
Marinated chicken strips on wooden skewers and grilled with coconut milk. Served with peanut sauce.
Deep - fried tofu. Served with plum sauce mixed in crushed peanut.
Rice crepes filled with chicken and shrimp. Served with a special sauce.
Steam Japanese soy bean with seasonal salt on top.
Fresh vegetable wrapped in thin rice pancake. Served with sweet chili sauce and peanut sauce.
Japanese seaweed mix with special sauce.
Jumbo shrimp and exotic spices blended, tomato in a lime juice.
Nappa cabbage, zucchini, carrot, silver noodle and soft tofu.
A fragrant blend, mushroom and tomato in coconut cream soup.
A seasoned chicken dumpling with scallion in chicken broth.
Tofu, scallion, seaweed in soy bean broth.
Fresh mushroom in a spicy lemongrass broth.
Grilled sliced beef served on top lettuce and mixed with red onion, bell pepper, tomato and cucumber. Seasoned with an exotic Thai salad dressing.
Fresh green salad and shredded tofu with special peanut dressing.
Green papaya in thin slices mixed with freshly squeezed lime juice, tomato and ground peanut.
Minced chicken sauteed and seasoned with Thai herbs and Thai spicy. Served with cool lettuce.
Fresh green salad with ginger dressing.
Shredded cabbage and carrot mixed freshly squeezed lime juice, tomato and ground peanut.
Jumbo shrimp served on top of lettuce and mixed with onion, tomato, cucumber. Seasoned with an exotic Thai salad dressing.
8 pieces. Crabmeat, avocado and tuna inside-out with masago.
8 pieces. Tuna in spicy sauce inside-out.
6 pieces. Salmon, cucumber and cream cheese.
6 pieces. Tuna.
8 pieces. California roll with salmon on top of roll.
4 pieces. Pickle, avocado, squash and lettuce.
8 pieces. Avocado inside-out topped with barbecue.
6 pieces. Shrimp and avocado inside-out.
6 pieces. Avocado.
8 pieces. Crabmeat, avocado inside-out with tuna, salmon, shrimp and red snapper on top of roll.
6 pieces. Cucumber.
4 pieces. Soft shell crab, avocado and lettuce with barbecue sauce.
4 pieces. Crabmeat, pickle, avocado, cucumberand egg.
8 pieces. Salmon, tuna, avocado, cream cheeseand spicy sauce, topped with crab.
6 pieces. Shrimp tempura and avocado inside-out.
6 pieces. Salmon skin, cucumber, avocado topped with barbecue.
8 pieces. Cucumber, crabmeat and avocado inside-out.
6 pieces. Salmon.
8 pieces. Avocado inside-out with Eel and avocado topped with barbecue sauce.
6 pieces. Cooked salmon, avocado, topped with barbecue sauce.
Steamed tofu or deep-fried tofu topped with chopped carrot, onion, bell peppers, fresh pineapple and basil in house chili sauce.
Broccoli, carrot, zucchini, snow peas, nappa, carrot, bell peppers and mushroom stir - fried with fresh basil leaves.
Deep-fried tofu or steam tofu in light peanut sauce over steamed vegetable.
Bamboo shoot, broccoli, zucchini, nappa, mushroom, carrot, bell peppers and snow peas in red curry.
Boneless roast half duck with fresh basil and an assortment of vegetables.
Boneless roast half duck smothered in a ginger sauce and served on a bed of mixed vegetables.
Boneless roast duck in chu chee with carrot, snow peas, tomato and coconut milk.
Crispy boneless roast half duck. Served with steamed vegetables and hoisin sauce.
Onion, fresh basil, scallion, peanuts and bell peppers sauteed in sriracha sauce.
Meats in basil sauce and then cooked broccoli, carrot, bell peppers, scallion and fresh basil leaves.
Fresh vegetable sauteed in a light gravy sauce.
Meats prepared in famous red curry without coconut milk with broccoli, bamboo, mushroom, carrot and bell peppers.
Meats in a light curry peanut sauce over steamed vegetables.
Carrot, snow peas, onion and bell peppers sauteed in house sauce.
Meats sauteed with broccoli and carrot in brown sauce.
Meats sauteed with cashew nut, broccoli, bell peppers, onion, fresh pineapple, carrot in our special sauce.
Asparagus, carrot, bell peppers sauteed with garlic sauce.
Meats sauteed with white pepper and garlic flavored with steamed vegetable on the side.
Meats prepared in fresh pineapple, bell peppers, tomato, onion, carrot, zucchini and a unique tangy sweet sour sauce.
Meats sauteed in red curry paste with string bean, carrot and kaffir lime leaves.
Snow peas, carrot, onion and mushroom sauteed with brown sauce.
Meats with fresh ginger, mushroom, scallion, carrot, snow peas and bell peppers in ginger sauce.
Shrimp and asparagus mixed with light brown sauce.
Chilean sea bass in lemon sauce and topped with chili and herbs.
Jumbo shrimp with onion, bell pepper, broccoli sauteed in basil sauce.
Scallop with fresh pineapple, bell peppers, carrot, snow peas and tomato in house sweet chili sauce.
Jumbo shrimp sauteed in red curry paste with string bean and kaffir lime leaves.
Jumbo shrimp with garlic and white pepper served with steamed vegetable.
Deep fried red snapper with panang curry.
Deep- fried jumbo shrimp topped with vegetable in sweet chili sauce.
Steamed shrimp in light curry peanut sauce over steamed vegetables.
Jumbo shrimp with Thai chu chee curry sauce, coconut milk, bell peppers, carrot, snow peas and kaffir lime leaves.
Shrimp with assorted vegetable with a special house sauce.
Deep- fried red snapper fillet topped with sauteed bell peppers, scallion, fresh pineapple, carrot, snow peas and special spicy house sauce.
Jumbo shrimp, scallop, sea bass and squid in Thai sauce and then cooked bell peppers, scallions, carrot, broccoli and fresh basil leaves.
Jumbo shrimp with cashew nut, onion, carrot, broccoli, fresh pineapple.
Assorted jumbo shrimp, scallops, sea bass and squid simmered in pot with spicy red curry paste, coconut milk, bamboo shoot, snow peas, bell peppers and basil leaves.
Jumbo shrimp cooked with fresh pineapple, bell peppers and carrot, zucchini, snow peas in yellow curry and coconut milk.
Simmer in creamy coconut milk with panang curry, herb and spicy. Served with steamed broccoli.
Authentic Thai green curry, green bean, bell pepper, eggplant and bamboo shoot in coconut milk.
Simmer in coconut milk with special curry paste, sweet potato, potato, carrot, snow peas and ground peanut.
Spicy red curry, bamboo shoot, eggplant, carrot, bell peppers and coconut milk.
Sweet fresh mango, zucchini, snow peas and bell peppers in yellow curry with coconut milk.
This very classic Thai noodle dish is made with thin rice noodle, egg sauteed in with our very own pad Thai sauce stir - fried with bean sprouts, green onion, sprinkled with ground peanut.
Rice stir fried with curry power, fresh pineapple, scallion, bell peppers, carrot, snow peas and roast cashew nut.
Rice stir fried in soy sauce with egg, tomato, carrot, snow peas and onion.
Rice noodles topped with Thai broccoli, carrot and mildly gravy.
Shrimp, pork chicken with egg scallions, tomato, carrot, snow peas in special.
Rice stir fried with egg, scallions, tomato, carrot, snow peas in red curry paste.
Stir fried soft wide noodle with egg, Thai broccoli, carrot in sweet soy sauce.
Rice stir fried with egg, bell peppers, carrot, snow peas and Thai basil.
Stir fried soft wide noodle with egg, tomato, bamboo shoot, green bean, bell peppers and fresh basil.
Rice stir fired with egg, bell peppers, snow peas, carrot, fresh sweet mango in roast chili paste.
Stir fried mung bean noodles with egg assorted vegetable.
Rice noodles or egg noodles simmered in a light broth.
8 pieces of sashimi.
Shrimp tempura, soy paper, tuna, salmon, mango, cream cheese, avo, crab.
12 pieces of sashimi.
Cucumber roll, tuna roll and California roll.
6 pieces of nigiri (chef's choice) and tuna roll.
7 pieces of sashimi (chef's choice) and 8 pieces of nigiri.
5 pieces of nigiri (chef's choice) and California roll.
Menu for Ruthai's Thai Kitchen provided by Allmenus.com
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