Grape leaves stuffed with rice, herbs, parsley, pine nuts and onions.

Mixture of hot and spicy finely chopped vegetables and walnuts.

Homemade yogurt seasoned with minced garlic, fresh mint and dill.

Thickened homemade yogurt with fresh dill, mint, garlic and walnut.

Pureed chickpeas with a hint of garlic, tahini, fresh lemon juice and olive oil.

Lightly fried eggplant with red peppers, onions and garlic in tomato sauce.

Smoked eggplant puree with tahini, olive oil and garlic.

Cracked wheat, scallions, tomatoes, peppers, parsley, dressed with olive oil and lemon juice.

Shredded carrots sauteed with olive oil and mixed with garlic yogurt.

Hummus, baba ghanoush, acili ezme, lebna, grape leaves.

Hummus, baba ghanoush, acili ezme, lebne, stuffed grape leaves, kisir, eggplant in sauce.

Fried rings of calamari, breaded with corn flour and with taratora sauce.

Croquette of chickpeas with celery, garlic, parsley and dill, with tahini.

Hot, flaky phyllo pastries filled with feta cheese and fresh parsley.

Hot, flaky phyllo pastries filled with spinach and feta cheese.

Mixture of zucchini, carrots, feta, and dill seasoned with spices, served with yogurt.

Croquette of bulgur stuffed with minced onions, finely ground beef and lamb served with cacik.

Cubed liver, fried with onions, tomatoes and potatoes.

Tomato, parsley, cucumber, onions, peppers, and scallions with vinegar and virgin olive oil dressing. Add extras for an additional charge.

Romaine lettuce, tomatoes, onions, cucumbers, and feta cheese, served with Greek dressing. Add extras for an additional charge.

Fresh arugula mixed with field greens, walnuts, and feta cheese, dressed with olive oil and fresh orange juice. Add extras for an additional charge.

Red lentils combined with pureed garlic, celery, carrots and onions.

Fresh okra cooked with onion and garlic in a fresh tomato sauce, served with rice.

Assorted fresh garden vegetables cooked in a fresh tomato sauce, served with rice.

Croquette of chickpeas flavored with celery, garlic, parsley and dill, served with a special tahini sauce, shepherd salad and hummus. Add feta cheese for an additional charge.

Peppers, eggplant, zucchini, tomatoes, mushrooms, and onions with choice of tomato sauce or yogurt, served with rice.

Oven-roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers, tomato sauce, and herbs. Served with rice or bulgur.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base, served with rice or bulgur.

Cabbage leaves stuffed with rice, ground beef, and lamb, and herbs, served with fresh tomato sauce and yogurt.

Choice of meat, cubes, and sauteed with tomatoes, onions, garlic, red and green peppers, served with rice or bulgur.

Slices of doner kebab over garlic toasted bread, served with yogurt and tomato sauce.

Tender cubes of lamb marinated in our special sauce and chargrilled.

Beyti kebab wrapped in homemade pita bread, topped with tomato sauce.

Patties of freshly ground beef and lamb, lightly seasoned and chargrilled.

Cubes of chicken marinated in our special sauce and chargrilled.

Chargrilled bone-in chicken thighs marinated in Turkish spices.

Hand-carved marinated ground lamb and beef, grilled on a vertical rotisserie.

Seasoned ground chicken with crushed red peppers, grilled on flat skewers.

Seasoned ground lamb with crushed red peppers, grilled on flat skewers.

Marinated steak on skewers chargrilled.

Chicken adana, chicken kebab, doner kebab.

Chicken adana, chicken kebab, doner kebab, adana kebab.

Chicken adana, chicken kebab, doner kebab, adana kebab, lamb kebab.

Chicken adana, chicken,doner, adana, and lamb kebabs, chicken thighs.

Chicken adana, chicken, doner, adana, and lamb kebabs, chicken thighs, kofte.

Turkish style pizza with ground lamb, parsley, garlic and tomato.

Sauteed minced lamb, onions, and peppers stuffed in Turkish flatbread.

Turkish flatbread with mozzarella, tomatoes, mushrooms and grilled chicken.

Turkish flatbread topped with mozzarella, eggs and Turkish sausage.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese, served with rice.

Fresh baked fillet of salmon marinated in tarragon sauce.

Tilapia baked in a homemade sauce of mushrooms, zucchini, peppers, garlic, onion, parsley and dill.

Jumbo shrimp served with arugula salad.

Stuffed with rice, herbs, parsley, pine nutsand and onions.

Pureed chickpeas with a hint of garlic, tahini, fresh lemon and olive oil.

Shredded carrots sauteed with olive oil and mixed with garlic yogurt.

Finely chopped tomatoes, onions, hot peppers and nuts mixed with fragrant herbs.

Cubes of lightly fried eggplant with red peppers, onions and garlic in tomato sauce.

Homemade yogurt seasoned with minced garlic, fresh mint and dill.

Thickened homemade yogurt with fresh dill, mint, garlic and walnuts.

Smoked eggplant puree with tahini, olive oil and garlic.

A mixture of cracked wheat, scallions, tomatoes, peppers and parsley, dressed with olive oil and lemon juice.

Hummus, baba ghanoush, acili ezme, lebne and stuffed grape leaves.

Hummus, baba ghanoush, acili ezme, lebne, stuffed grape leaves, kisir, eggplant in the sauce. Great for families!

Fried rings of calamari breaded with corn flour and served with taratora sauce.

Croquette of chickpeas with celery, garlic, parsley and dill, with tahini.

Hot, flaky phyllo pastries filled with feta cheese and fresh parsley.

Hot, flaky phyllo pastries filled with spinach and feta cheese.

Mixture of zucchini, carrots, feta and dill seasoned with spices, served with yogurt.

Croquette of bulgur stuffed with minced onions and finely ground beef and lamb, served with cacik.

Cubed liver, fried with onions, tomatoes and potatoes.

Tomato, parsley, cucumber, onions, peppers and scallions with vinegar and virgin olive oil dressing. Add extras for an additional charge.

Romaine lettuce, tomatoes, onions, cucumbers and feta cheese, served with Greek dressing. Add extras for an additional charge.

Fresh arugula mixed with field greens, walnuts and feta cheese, dressed with olive oil and fresh orange juice. Add extras for an additional charge.

Red lentils combined with pureed garlic, celery, carrots and onions.

Fresh okra cooked with onion and garlic in a fresh tomato sauce, served with rice.

Assorted fresh garden vegetables cooked in a fresh tomato sauce, served with rice.

Croquette of chickpeas flavored with celery, garlic, parsley and dill, served with tahini sauce, shepherd salad and hummus. Add feta cheese for an additional charge.

Peppers, eggplant, tomatoes, mushrooms and onions with choice of tomato sauce or yogurt, served with rice.

Oven-roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers, tomato sauce and herbs. Served with rice or bulgur.

Fresh okra cooked with vegetables and tender cubes of lamb in fresh tomato base, served with rice or bulgur.

Cabbage leaves stuffed with rice, ground beef, lamb and herbs, served with fresh tomato sauce and yogurt.

Choice of meat, cubes and sauteed with tomatoes, onions, garlic, red and green peppers, served with rice or bulgur.

Slices of doner kebab over garlic toasted bread, served with yogurt and tomato sauce.

Tender cubes of lamb marinated in our special sauce and chargrilled.

Beyti kebab wrapped in our homemade bread, topped with tomato sauce.

Patties of freshly ground beef and lamb slightly seasoned and chargrilled.

Cubes of marinated chargrilled chicken.

Chargrilled bone-in chicken thighs marinated with Turkish spices.

Hand carved marinated ground lamb and beef, grilled on a vertical rotisserie.

Seasoned ground chicken with crushed red peppers, grilled on flat skewers.

Seasoned ground lamb with crushed red peppers, grilled on flat skewers.

Delicately marinated and char-grilled lamb chops topped with oregano leaves.

Marinated steak on skewers and chargrilled.

Chicken adana, chicken kebab, doner kebab.

Chicken adana, chicken kebab, doner kebab, adana kebab.

Chicken adana, chicken kebab, doner kebab, adana kebab, lamb kebab.

Chicken adana, chicken, doner, adana and lamb kebabs, chicken thighs.

Chicken adana, chicken, adana, doner and lamb kebabs, chicken thighs, kofte.

Turkish style pizza with ground lamb, parsley, garlic and tomato.

Sauteed minced lamb, onions and peppers stuffed in Turkish flatbread.

Turkish flatbread with mozzarella, tomatoes, mushrooms and grilled chicken.

Turkish flatbread topped with mozzarella, eggs and Turkish sausage.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese, served with rice.

Fresh baked fillet of salmon in tarragon sauce.

Tilapia baked in homemade sauce of mushrooms, zucchini, peppers, garlic, onion, parsley and dill.

Fish, grilled over an open flame, served with arugula salad- tossed with olive oil and lemon dressing.