Breaded shrimp, sweet and sour sauce, ranch dressing.

Sea salt, raspberry habanero ketchup, roasted garlic chipotle aioli.

House smoked jumbo wings tossed in a BBQ butter sauce. .

Gorgonzola dressing, grape tomato, bacon, chive, parsley.

Family recipe chick pea hummus, vegetable crudites, warm flatbread.

Grilled romaine heart, croutons, house made caesar dressing, tomatoes, shaved parmesan.

Italian sausage, rapini, melted red onion, 3-cheese blend, Parmesan, black truffle oil.

Red sauce, fresh mozzarella, basil, sea salt, olive oil.

Wild mushroom blend, garlic oil, 3 chees blend, arugula salad, shaved parmesan.

Speck alto adige-cured, smoked pork, iberico lomo - cured iberian loin, calabrese - spicy, hard salami with sangiovese wine, wild boar- juniper, clove, finocchiona - fennel and red wine cured pork, loukanika - greek inspired salami with cumin and orange.

Moody bleu (cow) soft, smokey bleu cheese, the drunken goat (goat) semi soft in red wine, saint andre compagnie (cow) cream style brie, santa maria manchego (sheep milk), prairie breeze cheddar (cow) firm cheddar, gouda (cow) semi firm dutch gouda.

Garlic aioli, cranberry chutney, swiss, mixed greens, roma tomatoes, roasted turkey, multigrain bread.

Marinated steak, wild rice, chimichurri sauce.

Garlic aioli, roasted mushrooms, Swiss cheese, spinach.

Haricot verts, baby carrots, white balsamic glaze.

House ground angus beef, chipotle aioli, roasted jalapenos, sharp cheddar, lettuce.