- Ohio
- Cincinnati
- Forno Osteria and Bar
Forno Osteria and Bar
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- 3514 Erie Avenue, Cincinnati, OH 45208
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No cuisines specified
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Forno Osteria and Bar
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- Menu
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Appetizers
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Antipasto Italiano $15.00
Preserved vegetables under oil, salumi and formaggi with crostini.
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Forno Handcrafted Cherry Peppers $2.50
Stuffed with tuna confit, capers and anchovy; preserved under oil.
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Bruschetta - Tuscan Chicken Liver Pate $7.00
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Bruschetta - Calabrian Chiles, Prosciutto Crudo, Arugula, Parmigiano Reggiano $9.00
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Blue Oven Bakery Bread Basket $3.00
Artisan baked bread, california extra virgin olive oil.
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Fritto Misto "Versione Invernale" $13.00
Fried cauliflower, portobello mushrooms, artichokes.
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Cacciucco Di "Viareggio" $18.00
Coastal tuscan seafood zuppa - octopus and his 'friends'.
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Tonno E Fagioli $14.00
Rare yellowfin tuna, cannellini beans, tuscan vinaigrette, fennel pollen.
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Bruschetta - Goat Cheese & Chestnut Honey $8.00
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Braised Honeycomb Tripe $8.00
Florentine-style: braised in red wine and crushed tomato with parmigiano reggiano.
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Bruschetta - Polenta E Funghi - Mushroom Ragout, Fried Polenta $8.00
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Brunch
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Pork Milanese Panini $12.00
Breaded pork loin, arugula, tomato, lemon-caper mayo on blue oven "bad boy" bread.
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"Crocca Signore" $12.00
Prosciutto cotto, mozzarella on whole wheat with bechamel and a fried egg.
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Biscuits & Gravy $10.00
Housemade scones, Italian sausage gravy.
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Frittata $9.00
Prosciutto cotto, parmigiano reggiano, mozzarella, fresh tomato.
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Mushroom Quiche $11.00
Parmigiano reggiano, fresh thyme.
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French Toast $11.00
Blue oven baguette, blueberry compote.
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Pancakes $11.00
Real maple syrup, fresh fruit, whipped cream.
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Polenta & Bolognese $10.00
Stone-milled yellow corn polenta, our bolognese sauce, butter.
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Avocado BLT $11.00
Bacon, lettuce, tomato and avocado mousse on whole wheat.
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Starters
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Bruschetta $8.00
Ricotta, heirloom tomato, basil and tuscan vinaigrette.
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Greek Yogurt $7.00
Fresh fruit, almonds, chestnut honey.
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Pappa Al Pomodoro $9.00
Crushed san marzano tomatoes, basil, extra virgin olive oil, smashed bread, fried egg.
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Zuppe E Insalate
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Local Beet Salad $11.00
Greek yogurt, cucumber, citronette, chives.
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Heirloom Tomato Salad $13.00
Avocado and onion, tuscan vinaigrette on blue oven crostini.
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Tuscan Minestrone $7.00
Black kale, borlotti beans, parmigiano reggiano, crostini.
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Fresh Artichoke Soup $8.00
Parmigiano reggiano, crostini.
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Organic Baby Kale Salad $12.00
Sweet onion custard, parmigiano reggiano, 15-year old balsamic.
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Primi Piatti
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Spaghettini Arrabbiata $16.00
Tomato, garlic, chili flakes.
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Gnocchi $17.00
Leek-parmigiano fondue and speck.
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Whole Wheat Pappardelle Cinghiale $18.00
Red wine-braised wild boar ragout.
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Tortelloni Gorgonzola $19.00
Veal-parmigiano glace, mushrooms and fresh thyme.
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Tagliatelle Bolognese $17.00
Traditional beef and veal meat sauce.
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Pappa Al Pomodoro $12.00
Crushed san marzano tomatoes, basil, extra virgin olive oil, smashed bread.
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Sides For The Table
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Italian Sausage $4.00
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Truffled Cream Corn $5.00
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Forno Fingerling Potatoes & Spicy Mayo $4.00
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Fried Pizza Dough "Coccoli" $5.00
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Blue Oven Toast W/ Butter & Apricot Jam $3.00
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Bacon $4.00
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Fried or Poached Egg $1.00
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Espresso
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Macchiato $3.50
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Doppio Espresso $5.00
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Latte $4.00
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Espresso $3.00
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Cappuccino $4.00
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Americano $3.00
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Pizza - Le Storiche | Historical Favorites
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Margherita $14.00
Tomato sauce, mozzarella fior di latte, basil.
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Marinara $11.00
Tomato sauce, basil, shaved garlic, oregano, chili oil.
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Napoli $17.00
Tomato sauce, sicilian capers, anchovy, oregano, mozzarella fior di latte.
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Pizza - Le Classiche | Classics
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Prosciutto E Funghi $17.00
Tomato sauce, prosciutto cotto, button mushroom, mozzarella fior di latte.
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Quattro Stagioni | The Four Seasons Of Italy $17.00
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella.
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Calabrese $17.00
Tomato sauce, spicy salame, mozzarella fior di latte.
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Parmigiana $17.00
Tomato sauce, fried eggplant, prosciutto cotto, basil, parmigiano reggiano.
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Salsiccia E Cipolla $17.00
Italian sausage, caramelized onion, mozzarella.
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Pizza - Le Bianche | White (Olive Oil Base)
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Vegetariana $18.00
Roasted peppers, portabello mushrooms, parsley, mozzarella di bufala.
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Friarielli E Salsiccia $17.00
Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil.
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Vongole $17.00
Fresh Boston bay clams, mozzarella, tomato, Italian parsley.
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Elena $18.00
Black truffle, gorgonzola, mozzarella, baby arugula.
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Prosciutto Cotto E Mais $17.00
Italian ham, fresh corn, sliced garlic, mozzarella.
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Entree
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Locally-Raised "Bone-In" Pork Chop Milanese $24.00
Breaded chop with capers, white wine and roasted cauliflower.
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Rack Of Lamb $29.00
Borlotti beans, rapini pesto and natural jus.
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Roasted Atlantic Cod $26.00
Lentils, smoked pancetta, roasted red peppers, fresh pressed extra virgin olive oil.
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Braised Beef Short Rib $29.00
Parsnip-parmigiano puree and roasted root vegetable.
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Grilled Swordfish $30.00
Fregola sarda, tomato, taggiasche olives, sicilian capers.
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Sides For The Table A
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Truffled Cream Corn $7.00
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Roman Style Artichokes $8.00
Prosciutto crudo, garlic, Italian parsley.
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Patate Al Forno $6.00
Potato puree, parmigiano reggiano.
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Wild Mushroom & Mascarpone Risotto $9.00
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Cauliflower Gratin $7.00
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Menu for Forno Osteria and Bar provided by Allmenus.com
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