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Ricotta, farro, blueberry and fennel.
Sweet and spicy dipping sauce and bleu cheese.
D.c. confit, buttermilk, black pepper and duck. Skin tuile.
Assorted meats and cheesesand pickled vegetables.
Tomato-pepper sauce and pecorino.
Choose from house-made ricotta and onion compote or feature.
Cucumber, tonnato and egg.
White anchovy and polenta croutons.
Poached egg, speck, asparagus and mustard vinaigrette.
Oranges, walnuts and Gorgonzola.
Pork belly, green onions, figs and truffle mascarpone.
Littleneck clams, scallops, calamari and white wine.
Bolognese and Parmesan.
Swiss chard pesto, salumi, broccolini and pecorino fresco.
Fregola sarda, snow peas, fava beans and corn nage.
Black hawk beef, caramelized onions, bacon, boursin, arugula and brioche bun.
Curried lentils, granny smith apples and cashews.
Roasted beets, parsnip puree and hen of the woods mushrooms.
Porcini crust, confit potatoes, celery root, leek fondue and mustard jus.
Allez bakery sourdough with bagna cauda and pesto.
Pecans, bananas, bourbon glaze and vanilla-bourbon gelato.
Grand marnier, cocoa crumble and espresso gelato.
Chocolate-orange ganache, strawberry and mascarpone.
Organic black gunpowder green decaf ceylon on the waterfront (herbal).
Coffee break custom roast regular-decaf.
Coffee break custom roast and regular-decaf.
Menu for The Mercer OTR provided by Allmenus.com
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