No cuisines specified
2 cage-free poached eggs, lemon and herb emulsion, 16 bricks toast 11 grain toast and asparagus. Vegetarian.
Chipotle-braised chicken, crispy tostada, charred tomatillo salsa, queso fresco, black bean puree and 2 cage-free over easy eggs.
3 cage-free egg whites, 1 egg yolk, local mushroom, asparagus, fontina and side salad. Vegetarian. Gluten-free.
Onion, bell pepper, jalapeno, country ham goat cheese and side salad. Gluten-free.
3 cage-free eggs, bistro steak, hash browns, chimichurri sauce and 16 Bricks 11 grain toast.
3 cage-free eggs, Choice of bacon, sausage or goetta, hash brown and 16 brick 11 grain toast.
Pulled rotisserie chicken, goetta, hash browns, onion, bell pepper, pioppini mushroom, jalapeno and corn. 2 cage free and sunny-side up eggs.
Fresh seasonal fruit, berry compote, local syrup and grass-fed butter. Vegetarian.
Fresh seasonal fruit, berry compote and local syrup. Grass-fed butter. Vegetarian.
1 fried cage-free egg, goetta, Vermont cheddar, roasted garlic aioli and tomato jalapeno jam. 16 bricks ciabatta.
House-made granola, chia seeds, seasonal fresh fruit and local honey. Vegetarian.
Fried chickpea, smoked paprika and crispy lavash. Vegan.
Avocado, pistachio, local honey and sea salt. Vegetarian.
Avocado, whipped cream cheese and house everything seasoning. Vegetarian.
Cleveland crisp, organic wild baby arugula, fresh herbs, cucumber, shaved asparagus, snow pea, pistachio, avocados and shaved fennel. Pecorino, haricot vert, goddess vinaigrette and toasted ciabatta.
Kale, wild baby cyanic arugula, quinoa, blueberries, tricolored carrot, spiced pepitas, goat cheese, apple cider vinaigrette and toasted ciabatta. Vegetarian.
Black kale, brussels sprout, red cabbage, pomegranate seed, peppadew peppers, roasted sweet potato, chickpea peat coconut and chia lemon vinaigrette. Vegetarian.
Corn, haricot vert, bacon, avocado, pecan, mission fig, heirloom tomato, roasted beet, goat cheese, Maplewood vinaigrette and toasted ciabatta.
Pulled rotisserie chicken, heirloom tomato, bacon, avocado, poached egg, bleu cheese, bread crumbs and bleu cheese vinaigrette. Toasted ciabatta.
House-made veggie patty, havarti, avocado, lemon caper dijonnaise, Arcadian mixed greens. 16 bricks sesame bun. Vegetarian.
Ground chuck, short riband tenderloin, white cheddar, house pickle, Cleveland crisp, grilled tomato, roasted garlic aioli and 16 Bricks sesame bun.
White cheddar, havarti, boursin, slow roasted tomato, sourdough and red pepper tomato sauce. Vegetarian.
Spicy chicken salad (pulled rotisserie chicken, pepitas, golden raisins, celery, house roasted tomatoes and spicy dressing), citrus slaw, house pickles, choice of 16 bricks ciabatta or 11 grain toast.
Pulled rotisserie chicken, bacon, avocado, havarti, tomato, lettuce, house aioli and choice of 16 bricks ciabatta or 11 grain toast.
Chipotle rubbed bistro steak, quinoaand brown rice blend, avocado, smoky black beans, roasted corn, sweet potato, pickled red onion, lime crema and tortilla chips. Gluten-free.
Ponzu glazed salmon, quinoa and brown rice blend, wilted bok choy, Asian salad and citrus vinaigrette.
Quinoa and brown rice blend, 2 poached eggs, roasted corn, beets, haricot vert, heirloom tomato, avocado and organic wild baby arugula. Vegetarian. Gluten-free.
Guajillo chicken, quinoa and brown rice blend, smoky black beans, roasted corn, avocado. Pickled red onion, organic wild baby arugula, queso fresco and charred tomatillo salsa. Gluten-free.
Vegetarian. Gluten-free. Queso fresco.
Menu for Maplewood Kitchen and Bar provided by Allmenus.com
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