Cajun, mild, hot, teriyaki or Barbeque.

Served with cole slaw.

Grilled chickenandouille sausage, spicy tomato sauce and provolone cheese.

With provolone cheese.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread and 1 side item. Caribbean shellfish stew with mussels, scallops and shrimp in tomato broth with onions, peppers, black beans and rice.

A new orleans favorite made with chicken and andouille sausage.

Fresh bahamian conch meat in a tomato base soup. Delicious and a little bit spicy.

Creamy, rich bisque with a touch of sherry.

Best inland clam chowder anywhere.

Select 2 different seafood items.

Also available with bourbon glaze.

Two filets stuffed with crabmeat and scallops.

All grilled fish available cajun, mesquite or blackened.

A pelican's reef favorite! 2 pieces of tender grouper stuffed with lump crab meat, wild rice, cornbread stuffing.

Served with chipotle tartar sauce.

Served with jalapeno tartar sauce.

Served with apricot and keylime horseradish dipping sauce.

Served with homemade marinara or sweet chili sauce.

Choose from 3 options-all served with garlic bread. White wine, garlic and butter, spicy fire-roasted tomato sauce, Asian style - soy, garlic, sweet chili sauce.

Ten broiled mussels tossed with garlic and parmesan cheese.

Like hushpuppies but with fresh lobster meat and served with jalapeno tartar sauce.

Served with sweet chili sauce.

Served with tangy cocktail sauce.

Served with chipotle tartar sauce.

Grilled chicken over mixed greens, red onion, tomatoes, chopped egg, parmesan cheese and croutons. Served with garlic bread.

Blackened chicken over mixed greens with roasted red peppers, onions, roasted Corn, black beans, tomatoes, cheddar cheese, tortilla strips, chipotle ranch dressing. Served with garlic bread.

Grilled chicken over mixed greens with tomato, red onion, banana peppers, black olives, chopped egg, cucumbers, croutons and feta cheese vinaigrette dressing served with garlic bread.

Served with 1 side. Blackened mahi mahi, grilled shrimp or chicken with pepper jack cheese, caribbean slaw and chipotle sour cream.

From la frieda meat company in New York city. All served on a ciabatta bun and 1 side item. 50% dry aged NY strip and 50% short rib.