House lardon, soft egg, brioche, espelette, cider vinegar.

Compressed cauliflower, turnip, fermented apple, pickled mustard seed.

Sauce verte, radish, haricot vert, speck.

Preserved tuna, butter lettuce, haricot vert, cured egg yolk, picholine olives, lemon leek vinaigrette.

Fromage blanc, leek confit, gruyere, smoked mushroom, preserved sprouts.

Grilled cauliflower, roasted spaghetti squash, tipsy currant, hazelnut brown butter, fried sage.

House blended beef, broche, morbier, local mushroom, oxtail marmalade, with pomme frites, curry ketchup.

Vegan. Wood-grilled eggplant, fireplace onion, smoked tomato, confit fennel, herbs de provence.

Heirloom pork, sunny egg, caper, white anchovy, sour beer.

For 2. Smoked pork belly, currywurst, braised cabbage, pork shank, Hasselback potatoes.

Slow-braised chicken, bitter green, seasonal vegetable, fortified jus.

Woodland mushroom, smoked wheat berry, rutabaga, brandy, marjoram.

48 hour braised Niman ranch short ribs, spaetzle pasta, local vegetables, hops.

Volkenbrot, house pickle, beer mustard, oxtail marmalade honey jam.

Volkenbrot, house pickle, beer mustard, honey jam.

Served up to 4.

Cod and pickled potato dip, wood-grilled bread, horseradish.

16 hour braised octopus, pickled fried potato, quark, dill.

German little sparrow pasta, butterkase fondue, fried onion.

House kraut, beer mustard, porky pretzel, German potato salad.

Hand made herb dumplings, comte, local seasonal vegetables.

Apple, cognac, creme fraiche ice cream.

Chocolate, buttermilk chantilly, puffed grain, vadouvan.

Brown butter brioche, caramelized almond, buttercream, local honey.