Marinated chicken skewers with cucumber salad and peanut sauce.
2 pieces.
2 pieces. Served with chicken.
Marinated and fried wings with a sweet dipping sauce.
Naam.
2 Pieces.
Tom yum.
Tom yum.
Tom yum.
Chicken soup with onions and tomatoes.
Tom kha gai. Galanga, a relative of ginger flavors this citrusy, coconut based chicken soup.
Yum nuea.
Mixed chicken, pork and shrimp with onion, tomatoes in a tangy dressing.
Salad mamuang. Shredded mango, carrot, red onion, cilantro, and peanuts in a tangy sweet sauce choice of meat or tofu.
Nuea nam dok. Grilled beef on a bed of vegetables with a northeastern Thai dressing.
Larb. Minced chicken or beef on a vegetable bed with tangy, hot dressing.
Pad Thai. Noodles with chicken, pork or tofu and egg, beansprouts and green onions.
Pad Thai goong.
Pad si-iew. Chicken, pork or tofu with rice noodles, stir fried with egg, cabbage, carrot or broccoli in dark soy sauce.
Pad kee mao. Chicken, pork ot tofu fried with noodles, bamboo onion, green pepper and mushrooms in a chili basil sauce.
Gaeng daeng. Chicken, pork, shrimp or tofu with bamboo, zucchini and green peppers in a red curry sauce.
Gang keow wan. Chicken, pork, shrimp or tofu with bamboo, zucchiniand green peppers in a green curry sauce.
Chicken, pork, shrimp or tofu with broccoli and green peppers in a nutty brown curry sauce.
Chicken, pork, shrimp or tofu with onion potatoes, pineapple and peanuts in a slightly sweet curry sauce.
Pad king. Chicken, pork, beef or tofu with ginger and mushrooms.
Pad prik. Chicken, pork, beef or tofu with red curry paste and green peppers.
Pad grapao. Chicken, pork, beef or tofu with mushrooms, onions, holy basil and chilies.
Pad horapa. Chicken, pork, beef or tofu with sweet basil, onions and sweet peppers.
Pad nam prik pow. Chicken, pork, beef or tofu with onions, tomatoes and sweet chili paste.
Pad gratiem prik thai. Chicken, pork, beef or tofu with mushrooms, green onions, onions, black pepperand garlic.
Pad kee mao. Chicken, pork, beef or tofu with bamboo, mushrooms, onions and sweet peppers.
Pad brio wan. This is not deep fried meat with a gooey red sauce. It is chicken, pork, beef or tofu with cucumber, pineapple, tomatoes, onions and sweet peppers in a tangy sweet sauce.
Neua pad nummun hoy.
Pla sam rote. Deep fried fish topped with 3 flavor (sweet, sour and slightly salty) vegetable sauce.
Tauhu sam rote. Fried tofu with a sweet sour and slightly salty sauce.
Kai jeao.
Pad pak ruam mit.
Kao pad.
Made with curry powder. Fried rice has onions, tomato wedges, green onions and egg.