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Cerignola, Castelvetrano, Gaeta and Picholine olives with Marcona almonds and fresh herbs.
Buttermilk fried with house remoulade.
Grilled sourdough, bread and butter pickles.
Parmigiano Reggiano, basil, house tomato sauce, herb and garlic focaccia toast.
Buttermilk battered cauliflower with house Buffalo sauce and buttermilk dressing.
Whipped Cloverton cheese, roasted cherry tomatoes, candied prosciutto, saba glaze, grilled sourdough and basil chiffonade.
Tale glioma cream sauce, toasted breadcrumbs, and spiced honey.
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata and house Italian dressing.
Lacinato kale, Parmigiano Reggiano, toasted hazelnuts and house Caesar dressing.
Arugula, watercress, napa and purple cabbage, toasted pepitas, pickled blueberries, snow peas, local sprout blend and avocado green goddess dressing.
Butter bibb and crisp lettuce, carrots, snow peas, broccoli florets and buttermilk dressing.
House tomato sauce, fresh mozzarella and basil.
Vegan almond pesto base, with spinach, fresh mozzarella and artichokes.
Gouda, Havarti blend, variety of Athens County mushrooms, truffle and herbs.
Mozzarella, provolone, onion, olives, mushrooms, bell pepper and local sunflower sprouts.
Comes with salame toscano, basil and cherry tomato.
Comes with Gouda, Havarti blend, smoked provolone, onion and fennel pollen.
Bacon, tomato sauce, Ohio "Canadian" bacon, fresh mozzarella, roasted red pepper, Aleppo pepper and oregano.
Comes with mozzarella, provolone, red onion and pepperoncini.
Gouda, Havarti blend, chorizo, jalapeno, corn, roasted red pepper and chipotle-spiked tomato sauce.
Clams, tomato sauce, fresh mozzarella, garlic and oregano.
Comes with mozzarella, provolone, Ohio "Canadian" bacon and jalapeno.
Comes with olive oil, calabrian chilies, cherry tomatoes, mozzarella, provolone, taleggio and arugula.
Comes with black peppercorn ricotta, smoked Gouda, fresh basil, roasted garlic cloves and herbs.
House beef and pork meatballs, peppercorn ricotta, tomato sauce, fresh mozzarella, roasted red peppers, pepperoncini, oregano, basil and Parmigiano Reggiano.
Arrabbiata sauce, mozzarella and provolone, salame toscano, capicollo, pepperoni, fennel sausage, bacon, pecorino and herbed chili oil.
Beef patty, buttermilk fried sweet onion, cabernet tomato jam, arugula, gruyere cheese, balsamic aioli
Beef burger, bacon, cheddar, iceberg lettuce, pickles, red onion, ketchup and burger sauce.
Veggie burger (mushrooms, walnuts, basmati rice, carrots, pickles, peppers and sweet potatoes) with pickles, red onion, iceberg, house aioli and cheddar.
Marinated portobello mushrooms, roasted red peppers, sport peppers, mozzarella & provolone cheese, arugula, truffle aioli. Served on a hoagie bun.
Caramel sauce, creme fraiche, toasted hazelnuts and vanilla-scented Maldon sea salt.
Browned butter brwnie, graham cracker crust, cinnamon chocolate sauce, and toasted marshmallow fluff
Vegan parsnip cake, apricots, vegan buttercream
Menu for Harvest Pizzeria Cincinnati - OTR provided by Allmenus.com
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