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Alabama Que
90% of our business. slow smoked turkey meat.
We smoked the whole chicken and pull off all the skin and bone.
Meat from the breast or chest of beef, cow, or veal, seasoned and smoked for hours.
Pulled pork with choice of gold, hot, medium, original sauce, or unsauced. Served with or without a roll.
Slow smoked turkey meat.
The brisket bone of the spare rib, smoked for hours and cut into bite-size pieces.
We smoked the whole chicken and pull off all the skin and bone.
Our wild caught smoked salmon.
Meat from the breast or chest of beef, cow, or veal, seasoned and smoked for hours.
Heat level - 7.
Heat level - 4.
Heat level - 1.
Heat level - 1.
Menu for Alabama Que provided by Allmenus.com
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