A 63% dark chocolate bar made with cocoa beans from Morropon, Peru. Sweet nutty aroma with ripe red berry flavors.

A 70% dark chocolate bar made with cocoa beans from Belize. Savory chocolate, bright acidity with notes of roasted nuts.

An Ecuadorian chocolate with a taste of brownies, coffee, and butterscotch.

A limited edition 82% Tumbes, Peru dark chocolate. Rich and intense in flavor.

Our 60% dark milk chocolate uses the robust Dominican Republic cacao, lightly sweetened with whole milk powder, organic cane sugar, and a touch of Madagascar vanilla beans creates a new chocolate experience. It's a robust, earthy dark chocolate with notes of citrus and black tea.

Coffee and chocolate. We blend our cocoa with espresso coffee beans for a new way to enjoy our two favorite flavors.

Our secret blend of toasted chilies and spices add just the right amount of spicy kick in a 70% dark chocolate made with cocoa beans from Tumbes, Peru. It's a complex fruity chocolate with waves of cinnamon and spice building upon each other.

Our prohibition bar is made with real Kentucky Bourbon imparting the chocolate with a smooth bourbon flavor. A sprinkling of smoked sea salt balances out this lightly sweet, dark milk chocolate.

Pure white chocolate, with a hint of lemon and lavender.

Enjoy a crunchy treat, pure white chocolate sprinkled with freshly roasted cocoa beans.

A drinking chocolate made from our 65% dark Ecuador single origin chocolate.

Delicious whole bean coffee, ready for brewing!