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No cuisines specified
V's Cafe on 7th
Please call the restaurant for current selection.
Featuring fresh brewed coffee from a local roaster, Rooted Grounds.
Featuring fresh brewed coffee from a local roaster, Rooted Grounds.
Please call the restaurant for current soup selection.
Served with sweet cornbread or fresh dinner roll.
Sliced grilled chicken breast on top of greens, garnished with tomatoes, squash, zucchini, shredded cheddar cheese, crowned with our maple espresso bacon and ranch dressing.
Greens tossed in Italian dressing and seasoning topped with all natural ham, Genoa salami, pepperoni, garnished with cherry tomatoes, and shredded mozzarella cheese.
Waldorf chicken salad and house made tuna salad paired on a bed of greens dressed with cherry tomatoes, hard-boiled egg and pickle spear.
Artisan greens with zucchini, yellow squash, red onions, red peppers, red heirloom tomatoes and mozzarella cheese tossed with sun-dried tomato vinaigrette. Served with sweet cornbread or fresh dinner roll.
Artisan greens with roasted vegetables tossed with herb vinaigrette dressing. Served with sweet cornbread or fresh dinner roll.
Artisan greens tossed with raspberry vinaigrette dressing and topped with Amish Swiss cheese, pepitas, smoked salmon and fresh seasonal fruit. Served with sweet cornbread or fresh dinner roll.
Grilled chicken atop our artisan greens tossed with raspberry vinaigrette with dried cranberries, walnuts, Mandarin oranges, white goat cheddar and sliced avocado. Served with sweet cornbread or fresh dinner roll.
Fresh spinach tossed in sweet and sour dressing topped with maple espresso bacon, red onion, cherry tomato, and hard-boiled egg.
Grilled half of romaine heart topped with herb vinaigrette dressing, tomatoes, finished with shaved Parmesan and croutons.
Field greens and kale slaw tossed in raspberry vinaigrette topped with carrots, craisins, and mandarin oranges.
Includes a beverage.
With hand-cracked egg.
Layers of fluffy pancake, bacon, egg, sausage, and maple bechamel sauce, topped with melted cheese.
Natural ham, egg, and cheese finished with maple butter served on a toasted English crumpet.
Half potato skin filled with egg, bacon or sausage, and cheese.
Slow roasted beef piled on a sub roll with Amish Swiss cheese, red onion, rosemary, and bistro sauce. Served with a pickle spear.
Ham, Genoa salami, pepperoni, mozzarella cheese, tomato, greens, Italian seasoning, finished with Italian dressing on a sub roll. Served with a pickle spear.
Turkey, white cheddar cheese, topped with our maple espresso bacon and finished with greens and red pepper aioli on a flaky croissant. Served with a pickle spear.
Turkey with greens, tomatoes, and our black bean salsa finished with Southwest ranch on a ciabatta roll. Served with a pickle spear.
Turkey with greens, Colby Jack cheese, finished with cranberry habanero spread on sliced multi grain bread. Served with a pickle spear.
Multi grain bread piled with house made chicken salad dressed with greens and topped with sliced grapes. Served with a pickle spear.
Fresh house made tuna salad on a flaky croissant, dressed with greens and tomato. Served with a pickle spear.
Greens, kale power medley, tomato, carrots, craisins, dressed with raspberry vinaigrette or Thai Chili sauce on your choice of multi grain bread or spinach tortilla. Served with a pickle spear.
Sliced mozzarella cheese and tomatoes on a bed of fresh basil leaves dressed with Italian dressing or red pepper aioli, on a sweet Maui roll. Served with a pickle spear.
All natural ham with artisan greens, Amish Swiss cheese finished with a pineapple relish on a Maui roll. Served with your choice of side and a pickle spear.
Sliced pastrami with Amish Swiss and Dijon slaw finished with bistro sauce on pretzel bun. Served with your choice of side and a pickle spear.
Sliced tenderloin of beef with caramelized onions, artisan greens and red heirloom tomatoes with a blueberry demi spread on a brioche bun. Served with your choice of side and a pickle spear.
Slow cooked and smoked pulled pork topped with sliced peaches and citrus slaw drizzled with peach BBQ sauce on a sub roll. Served with your choice of side and a pickle spear.
Sliced Applewood smoked pork and sliced apples with pumpkin chutney on a pretzel bun. Served with your choice of side and a pickle spear.
Sliced tenderloin of beef on a bed of chive infused mashed potatoes with ratatouille slaw finished with a red pepper aioli on a ciabatta roll. Served with your choice of side and a pickle spear.
Vonderhaar's Goetta meatballs topped with apple caraway kraut and drizzled with Rhinegeist mustard on a sub roll. Served with your choice of side and a pickle spear.
All natural ham, Amish Swiss cheese, greens, tomatoes, and finished with Rhinegeist mustard on a delicious pretzel bun. Served with a pickle spear.
Hand-shaved roast beef piled on a sub roll topped with caramelized onions, shredded cheese, and a side of au jus. Served with a pickle spear.
V?s roasted pork loin, ham, Amish Swiss cheese, dill pickle, and topped with Rhinegeist mustard, on sliced bread. Served with a pickle spear.
Grilled chicken breast with power kale slaw, chow mein noodles and a Thai chili sauce on plain ciabatta roll. Served with a pickle spear.
Slow roasted beef with choice spice and vegetables piled on a ciabatta roll with shredded cheddar cheese and finished with a drizzle of our bistro sauce. Served with a pickle spear.
V?s tenderloin smothered in teriyaki glaze on a bed of kale slaw, and topped with pineapple and red onion on a ciabatta roll. Served with a pickle spear. Served with a pickle spear.
Melted Colby Jack and mozzarella on gourmet deli bread with heirloom tomatoes and maple espresso bacon. Served with a pickle spear.
Please call restaurant for current selection.
3 pieces.
3 pieces.
3 pieces.
Menu for V's Cafe on 7th provided by Allmenus.com
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