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Tandoor India Restaurant

(513) 793-7484

We make ordering easy. Learn more

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  • 8702 Market Place Ln, Montgomery, OH 45242
  • No cuisines specified

  • Grubhub.com
  • Tandoor India Restaurant

  • (513) 793-7484

    We make ordering easy.

  • Starters
  • Specialties
  • Accompaniments
  • Dinner Presentations
  • Desserts
  • Appetizers
    • Assorted Indian Hors D'oeuvres

      samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney.

    • Vegetable Samosa (2)

      deep fried crisp patties stuffed with spiced potatoes and green peas.

    • Meat Samosa (2)

      crisp patties filled with spiced, minced lamb.

    • Sabji Pakoras

      mixed vegetable fritters dipped in a batter of garbanzo beans.

    • Murgh Pakoras

      tender pieces of chicken marinated in yogurt and indian spices, and batter fried.

    • Samosa Chaat

      deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce.

    • Tawa Shrimp

      stir fried shrimp.

    • Tandoori Shrimp

      fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.

    • Chili Pakoras

      deep fried whole green chili dipped in a garbanzo butter.

    • Behl Puri

      fine mix of rice crisp with chopped onions and tamarind sauce.

    • Assorted Vegetable Platter

  • Soups
    • Mulligatawny Soup

      a south india creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (available with or without chicken).

    • Daal Soup

      delicious tingling spicy lentil soup.

  • Tandoori Specialties
    • Tandoori Chicken

      spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken).

    • Boti Kabab

      tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.

    • Tandoori Mixed Grill

      assorted delicacies from our charcoal fired tandoor.

    • Murgh Tikka

      tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.

    • Machi Tikka

      fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.

    • Sheekh Kabab

      finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor.

  • Chicken Specialties
    • Chicken Makhani

      boneless tandoori chicken cooked with chopped tomatoes and butter.

    • Chilli Chicken

      cooked with green chilli herb & spices.

    • Saag Chicken

      chicken cooked in freshly spiced spinach.

    • Chicken Madras

      a really hot chicken curry that includes a medley of exotic spices.

    • Chicken Mattar

      ground chicken cooked with peas and herbs.

    • Murgh Tikka Masala

      tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.

    • Chicken Curry

      chicken cooked in light gravy.

    • Chicken Jalfrazie

      tender boneless chicken cooked with green peppers, tomato and onions.

    • Chicken Vindaloo

      chicken pieces and potatoes, cooked in a thick and hot curry sauce.

  • Lamb Specialties
    • Lamb Vindaloo

      a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce.

    • Saag Gosht

      tender lamb cooked in freshly spiced spinach.

    • Lamb Pasanda

      lamb marinated in yogurt and spices, and cooked in cream.

    • Rogan Josh

      lamb cubes cooked in freshly ground spices and tomato gravy.

    • Lamb Rarha

      a north india specialty of lamb cooked with herbs.

    • Lamb Tikka Masala

      marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.

    • Lamb Rarha

      a north indian specialty of lamb cooked with herbs.

    • Keema Curry

      ground lamb cooked in a tomato and onion sauce.

    • Lamb Jalfrazie

      lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices.

  • Seafood Specialties
    • Goa Machi

      a specialty of goa. fish made with ground coconut and an array of masterfully blended spices.

    • Fish Masala

      spiced and herbed fish fillets in a spice sauce.

    • Jheenga Masala

      shrimp smothered with indian condiments, onions, and green peppers.

    • Shrimp Makhani

      succulent shrimp cooked with herbs, tomatoes, and a touch of butter.

  • Vegetarian Specialties
    • Palak Paneer

      fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.

    • Mattar Paneer

      fresh mild cheese gently cooked with tender garden peas and spices.

    • Paneer Jalfrazie

      a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.

    • Mixed Vegetables

      fresh vegetables cooked together in spices and herbs to our own special recipe.

    • Paneer Makhni

      julliens of home-made cottage cheese simmered in a rich tomato gravy.

    • Mushroom Mattar

      choice mushrooms and peas cooked in a delicious curry sauce.

    • Cabbage Matter

      cabbage and peas cooked in light herbs and spices.

    • Malai Kofta

      mixed vegetable balls cooked in onion and tomato sauce.

    • Daal

      cream lentils delicately tempered and seasoned with exotic spices.

    • Tarka Daal

      yellow lentils tempered with chili, garlic and ginger.

    • Aloo Gobi Masala

      cauliflower and potatoes cooked with onions, tomatoes, and spices.

    • Channa Masala

      chick peas, onions, and tomatoes cooked in a thick sauce.

    • Bhindi Bhajee

      okara cooked with onions, tomatoes, herbs, and spices.

    • Bayngan Bharta

      whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.

    • Saag Choley

      chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.

    • Aloo Saag

      potatoes cooked in fresh spinach.

  • Accompaniments
    • Papadam (2)

      thin pieces of crisp lentil bread.

    • Katchumber

      chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.

    • Raita

      a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.

    • Fresh Green Salad

    • Sweet Mango Chutney

  • Indian Breads
    • Naan

      tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot.

    • Onion Kulcha

      bread stuffed with onions, baked in tandoor.

    • Paneer Kulcha

      unleavened white bread filled with fresh home-made cheese, baked in tandoor.

    • Vegetarian Paratha

      unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.

    • Chapati

      round shaped whole wheat bread, baked in tandoor. served piping hot.

    • Paratha

      multi-layered whole wheat bread, baked in tandoor.

    • Keema Naan

      unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.

    • Garlic Naan

      unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.

  • Rice Specialties
    • Saffron Rice

      basmati rice with a touch of saffron and peas.

    • Chicken Pullao

      basmati rice cooked with boneless chicken and saffron.

    • Vegetable Pullao

      basmati rice cooked with garden fresh vegetables.

    • Lamb Pullao

      specially flavored rice cooked with cubed lamb.

    • Shrimp Pullao

      an extraordinary basmati rice dish prepared with fresh shrimp.

  • Dinner Presentations
    • Vegetarian Thali

      a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray.

    • Non-vegetarian Thali

      sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.

    • Chef Special

      soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.

    • Tandoor Special

      tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.

  • Desserts
    • Kulfi Ice Cream

      specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east.

    • Key Lime Cheese Cake

      our signature cheese cake made with fresh lime.

    • Mango Cheese Cake

      our signature cheese cake made with fresh mango.

    • Kheer

      cardamon flavored rice pudding garnished with nuts.

    • Ras Malai

      a delightful pudding made from home-made cheese. served cold with sweetened milk.

    • Gulab Jamun

      made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.

Menu for Tandoor India Restaurant provided by Allmenus.com

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