Green or jasmine.

Crispy vegetarian with sweet and sour dipping. Vegetarian.

Shrimp and vegetables wrapped in rice paper with a side of spicy hoisin sauce and ground peanuts.

Grilled on skewers with peanut sauce and cucumber relish.

Steamed or fried shrimp dumplings.

Steamed or fried pork dumplings.

Lightly salted steamed soy beans. Vegan.

Crispy wonton skin, crab stick, cream cheese and scallion.

Sweet chili dipping topped with ground peanuts. Vegan.

Fried Thai spiced fishcakes with cucumber relish.

Sweet chili dipping.

Battered fried with tempura sauce.

Battered fried with tempura sauce. Vegan.

Crispy fried wings with sweet and spicy sauce. Hot and spicy.

Thai hot and sour.

Thai coconut soup.

Pork filled and BBQ pork slices with napa cabbage.

Tofu and seaweed in soy broth.

Served with ginger dressing.

Romaine, cucumber, tomato, onion and fried tofu with peanut sauce dressing.

Green papaya shredded, carrots, tomatoes and peanuts in spicy garlic lime sauce. Hot and spicy.

Spicy beef salad. Hot and spicy.

Spicy seafood salad. Hot and spicy.

Slices of chef selected sashimi grade fish on bed of romaine drizzled with ponzu.

Japanese seasoning seaweed.

Slices of octopus with Japanese seasoning.

Grilled chicken satay on bed of salad with peanut sauce dressing.

Boneless half crispy with sweet tamarind sauce and steamed vegetables.

Grilled topped with teriyaki sauce and steamed veggies.

Seafood stir fried with Thai herbs and veggies.

Seafood and veggies stir fried in hot basil sauce.

Seafood in mild yellow curry, pineapples, onions, scallions, baby corns, tomatoes, carrots and egg.

Steamed tilapia filet and vegetables with spicy lime sauce.

Steamed tilapia filet and vegetables with ginger and scallion soy. Served with steamed rice.

Choice of protein filet topped with sweet chili tamarind sauce and steamed veggies.

Shrimp and chicken simmered in mild yellow curry with mango, onions, squash, carrots and pineapple.

Choice of protein, topped with fried garlic, steamed veggies and spicy chili lime sauce.

Wide rice noodles stir fried with veggies in black soy sauce.

Drunken. Wide rice noodles stir fried in spicy basil sauce.

Thai style fried rice with egg and veggies.

Pineapple, raisins, cashew nuts and curry powder.

Northern Thai egg noodles in curry broth.

Thai noodle soup with chicken, pork or tofu.

Linguini stir fried in spicy basil sauce.

Stir fried bean thread with egg and veggies.

Wide rice noodles stir fried with egg and veggies.

Spicy noodle soup with pork, fish balls and ground peanuts.

Beef Vietnamese noodle soup.

Basil with minced choice of meat.

Brown garlic sauce.

Assorted veggies in red curry paste brown sauce.

Quick stir fried in garlic brown sauce.

Simmered in coconut milk and veggies. Served with steamed rice.

Simmered in coconut milk and veggies. Served with steamed rice.

Simmered in coconut milk and veggies. Served with steamed rice.

Simmered in coconut milk and veggies. Served with steamed rice.

California roll, tuna, salmon, yellowtail, chicken teriyaki, steamed gyoza, rice.

Shrimp and veggie tempura, California roll, chicken teriyaki, steamed gyoza, rice, miso soup and salad.

Rainbow roll, 8 pieces of chef's choice nigiri sushi.

Assortment of fish slices.

California roll, tuna roll, salmon roll.

Spicy crab, spicy tuna and spicy shrimp with miso soup and salad.

10 piece of chef's choice nigiri sushi, rainbow roll, spicy tuna and 8 piece of sashimi.

Shrimp tempura, avocado, cucumber topped with crabstick, spicy sesame mayo, eel sauce, scallions and masago. Cooked.

Crabstick, cream cheese, tempura crunch topped with spicy crab, fresh mango, tempura crunch and eel sauce. Cooked.

Spicy shrimp, cucumber with shrimp, avocado with Sriracha and eel sauce topped. Cooked. Hot and spicy.

California topped with assorted fish and avocado.

Shrimp tempura, cucumber topped with eel, avocado and masago. Cooked.

Eel, cucumber, topped with avocado and eel sauce. Cooked.

Tempura fried roll with salmon, shrimp, avocado and cream cheese. Cooked.

Baked roll with shrimp, squid, cucumber, spicy mayo with spicy crab topped. Cooked.

California topped with spicy tuna tartar and scallion.

Salmon, white tuna, white fish, avocado, masago in soy sheet topped with wasabi mayo.

Spicy tuna topped with tuna and lemon thinly slices, masago and scallion.

Spicy salmon, avocado topped with torched salmon slices with a drop of spicy mayo, salmon roe and scallion.

White tuna, cream cheese and avocado topped with white tuna slices spicy mayo, jalapeno and Sriracha dripped. Hot and spicy.

Crabstick, cucumber and avocado topped with torched shrimp, jalapeno, lime juice and cilantro. Hot and spicy.

Real crab meat, cucumber and avocado.

Crab mango avocado. Real crab meat, fresh ripe mango, avocado, lettuce wrapped in rice paper with droplet of masago mayo.

Served with cucumber.

Served with cucumber and avocado.

Served with avocado.

Served with avocado.

Served with avocado.

Yellowtail, cucumber, scallion and chili sauce.

Tuna, cucumber, scallions and chili sauce.

Soft shell crab, cucumber, lettuce and masago.

Fresh and cooked.

Fresh and cooked.

Fresh and cooked.

Fresh and cooked.

Fresh and cooked.

Fresh and cooked.

Fresh and cooked.

Cucumber, basil, sprouts and chili lime sauce. Fresh and cooked. Spicy.

Salmon, avocado, cucumber, lettuce, mayo and masago.

Rainbow roll and 8 pieces of chef's nigiri.

A set of 18 pieces.

California, tuna roll and salmon roll.

Spicy crab, spicy shrimp and spicy tuna.

10 pieces of chef's choice nigiri, rainbow, spicy tuna and 8 pieces of sashimi.

Tuna slices over sushi rice bowl.

Assorted fish slices over sushi rice bowl.

Slices of eel over sushi rice bowl.

Hot minced chicken or beef. Served with rice and spring roll.

Brown garlic sauce. Served with rice and spring roll.

Served with rice and spring roll.

Served with rice and spring roll.

Assorted veggies with curry paste base. Served with rice and spring roll.

Mixed veggies in light brown garlic sauce. Served with rice and spring roll.

Simmered with coconut milk and veggies. Served with rice and spring roll.

Simmered with coconut milk and veggies. Served with rice and spring roll.

Simmered with coconut milk and veggies. Served with rice and spring roll.

Simmered with coconut milk and veggies. Served with rice and spring roll.

Green or jasmine.

Crispy vegetarian.

Fish cakes with Thai curry and herbs seasoning.

Fried tofu with sweet chili sauce. Vegetarian.

Fried wonton stuffed with cream cheese, imitation crab and scallion.

Steamed or fried shrimp dumplings.

Lightly salted steamed soy beans. Vegetarian.

Thai hot and sour. Hot and spicy.

Thai coconut soup with lime juice.

Pork filled wontons with BBQ pork slices.

Hand shredded romaine with ginger dressing. Vegetarian.

Includes fried tofu and peanut sauce.

Slices of chef selected sashimi grade fish on bed of romaine drizzled with ponzu.

Grilled satay seasoned chicken on bed of romaine served with peanut sauce dressing.

Wide rice noodles stir fried with veggies in a black soy sauce.

Wide rice noodles stir fried with chicken and veggies served on bed of lettuce.

Drunken. Wide rice noodles in a spicy basil sauce.

Thai style fried rice.

Pineapple, curry powder, raisins and cashew nuts.

Thai style noodles with bean sprouts served with or without broth.

Thai spicy and sour noodle soup with pork, fish balls and ground peanuts.

Vietnamese noodle soup with beef.

Crispy egg noodles instead of soft rice noodles.

served with vanilla ice cream.

Summer 2019. Vegan.

Battered and fried Oreo served with vanilla ice cream.