Molly Malone's

One pound of plump and juicy wings in our hot and tangy sauce. Served with bleu cheese dressing and celery sticks. Try'em boneless for the same price

Crispy tortilla chips topped with our famous chili, shredded cheddar, jalapenos, lettuce and tomatoes. Served with sour cream and salsa on the side

An old family recipe with real crabmeat, fried crisp and served on a bed of spring greens with a side of our Guiness dijon

Fresh mussels steamed in beer, with garlic and lemon zest in a light cream sauce with fresh baked bread

A traditional Irish dish of fried silver-dollar potatoes topped with onions, green peppers, corned beef bits, then smothered in a four cheese blend. Served with a side of ranch. Extra jalapenos

Lightly battered crispy fried button mushrooms, includes tart and creamy horseradish sauce for dipping

Hand rolled flaky dough stuffed with corned beef, sauerkraut and Irish cheese with thousand Island sauce for dipping

Tender spinach, artichoke hearts and zesty arugula in a cheesy sauce. With parmesan cheese on top and tortilla chips to scoop

6 Baked potato shells stuffed with bacon and melted cheddar cheese and a side of sour cream n' chives

Hot n' spicy fried pickle spears served with a sweet chili mayo for dipping. You may not want to share.

A basket full of breaded and fried pepperjack cheese cubes, served with our sweet and sassy barbeque sauce

Ask your server or bartender about today's house made soup special.

Satisfying, hearty, beefy, beany goodness with just the right kick

Simple, hearty creamy, delicious

Crisp blend of lettuces topped with sliced cucumber, shredded carrots and tomatoes. Choice of dressing on the side

Mixed lettuces tossed with sun-dried tomatoes, cheddar cheese, croutons, red onions and a grilled salmon filet. With a side of our house red wine vinaigrette

Tender spinach topped with diced egg, croutons, sliced mushrooms and chopped bacon. Choice of dressing on the side

Fried chicken strips atop onions, cheddar cheese, tomato, hard boiled egg and mandarin oranges, served with honey mustard dressing

Large wedge of iceberg lettuce topped with crumbled bleu cheese, diced tomatoes and bacon. Choice of dressing on the side

Mixed lettuces tossed with crumbled bleu cheese, dried cherries, candied pecans and sliced grilled chicken, try it blackened for a spicy treat

Tasty rows of turkey, ham, bacon, egg, tomatoes, croutons, cheddar and bleu cheeses covering mixed lettuces

Beef tips with smithwick mushrooms and guiness gravy

The world's favorite curry dish. Flavorful, but not too spicy

With mushrooms and garlic in a creamy alfredo sauce

Cheddar, american and swiss cheeses double deckered and griddled to perfection. Extra tomato $1.00, bacon $1.00

Sirloin steak, onions, mushrooms and cheddar cheese grilled together and stuffed into a hoagie bun. Served with our tart and creamy horseradish sauce

Grilled chicken breast smothered with our delicious spinach artichoke dip, melted swiss cheese and tomato. Served hot on griddled sourdough

Thinly sliced corned beef, with melted swiss cheese and sauerkraut on griddled rye bread. With thousand Island on the side. Or try a rachel sandwich, with turkey instead of corned beef

Slow roasted carolina style pulled pork sandwich served with cole slaw

Your choice of an all-beef burger cooked to order

Served with lettuce, tomato, onion and your choice of 2 toppings. Extra toppings $0.50

Tender cod loin, hand battered in our own harp lager beer batter, fried crispy and golden. Served on griddled rye bread with lettuce, tomato, onion and lemon with tartar sauce on the side

A new twist on a B.L.T. cheddar, onion, bacon, lettuce, hard boiled egg, tomato, on toast. Served with aside of sweet potato fries

A large portabella cap marinated in balsamic vinaigrette served on foccacia bread and topped with provolone, roasted red peppers and our own caper n herb cream cheese

A classic favorite with ham, turkey, bacon, lettuce, tomato, american cheese and mayo on toasted white or soft whole wheat bread. Bread toasted white, soft whole wheat

Cajun seasoned and seared chicken breast fillet. Served on a toasty roll with lettuce, tomato, cheddar cheese and mayo

With smithwicks mushrooms, swiss cheese and bacon

With guinness gravy, cheddar and smithwicks mushrooms

Blackened patty with bleu cheese crumbles and grilled onions

A traditional favorite. A hearty stew of tender lamb, beef and fresh veggies. Topped with our special smashed spuds

Tender cod loin, hand battered in our own harp lager beer batter, fried crispy and golden, served with steak fries and cole slaw with our signature tartar sauce on the side

An Irish country side favorite. Succulent slices of our signature corned beef and a slow simmered heap of tender cabbage. Served with a side of toasted red skin potatoes and Guinness dijon

Perfectly seasoned blend of beef, chicken and vegetables toped with guinness gravy and served with smashed spuds and veggies

Fresh salmon over penne pasta with garlic and mushrooms in a light and frothy alfredo sauce

Spicy sweet grilled salmon topped with a tomato chutney marmalade with roasted potatoes and veggie medley. Style spicy sweet

Marinated chicken breasts grilled to perfection and topped with BBQ sauce, rashers and Irish cheese, then stacked over smashed spuds with veggie medley on the side

Caribbean style seasoning on a lightly grilled tilapia fillet, topped with pina colada sauce, served with smashed spuds and veggie medley. Or try it blackened or lemon peppered. Style blackened lemon peppered

Pepperoni $1.00, ham $1.00, sausage $1.00, bacon $1.00, green pepper $1.00, mushroom $1.00, onion $1.00, jalapenos $1.00, black olives $1.00, shrimp $2.00, chicken $2.00

Pepperoni $1.50, ham $1.50, sausage $1.50, bacon $1.50, green pepper $1.50, mushroom $1.50, onion $1.50, jalapenos $1.50, black olives $1.50, shrimp $3.00, chicken $3.00

Buffalo sauce, crumbled blue cheese, grilled chicken and celery with a large side of ranch dipping sauce

Ham, pineapple, jalapenos and bacon on top with a spicy marinara underneath

Olive oil and garlic crust, with corned beef, sauerkraut and swiss and mozzarella cheeses. Served with a side of thousand island

Shrimp, crabmeat, red peppers and spinach with a creamy alfredo sauce

Pepperoni, ham, bacon, sausage and bangers with extra cheese and marinara sauce, mmmm

Mozzarella, parmesan and ricotta cheese baked inside our homemade crust, with our secret recipe marinara on the side. Extra topping $1.00