Dried curds of ethiopian cheese, purified butter, collard greens and red pepper.

2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian.

2 mildly spiced beef filled pastries.

Sauteed mushrooms, onions, special sauce with a touch of chili peppers.

Injera ethiopian bread filled with butter and chili.

2 deep fried crispy pastries with mildly spiced potatoes and peas. Vegetarian.

2 mildly spiced chicken filled pastries.

2 mildly spiced beef filled pastries.

Tangy sweet blend of fruit, vegetables chickpeas sprinkled with black Indian salt and served chilled.

Assorted fresh fritters. Vegetarian.

Fresh spinach leaves lightly spiced and batter fried.

Sampling of appetizers including chicken pakora paneer pakora.

Sampling of vegetarian appetizers. Vegetarian.

Mildly spiced minced deep fried potatoes.

Topped with diced tomatoes, onions and bell peppers.

Marinated chunks of boneless barbecued chicken.

Deliciously mild lentil soup.

Collard greens, carrots, fava beans and lightly seasoned. Vegetarian.

Deliciously mild lentil soup.

Lentil soup with chicken, herbs and spices.

Fresh vegetable soup. Vegetarian.

Freshly made tossed salad with herbs and lemon.

Fresh chopped cucumbers, onions, tomatoes with spices.

Lightly seasoned.

Garden salad with chicken.

Chopped tomatoes, onions and bell peppers in olive oil.

Lettuce, string beans, onion, bell peppers, olive oil and lemon dressing.

Diced potatoes, bell pepper in fresh garlic, lemon and olive oil dressing.

Pieces of chicken tikka, lettuce, tomato, sour cream wrapped in whole wheat roti.

Pieces of boneless lamb, lettuce, tomato, sour cream wrapped in whole wheat roti.

Cauliflower, potatoes, carrots, paneer, lettuce, tomato, sour cream wrapped in whole wheat roti. Vegetarian.

Traditional Indian style bread.

Garlic stuffed naan.

Whole wheat bread lightly fried.

Stuffed with lightly spiced potatoes.

Nan stuffed with cauliflower, spices.

Roti. Traditional baked whole wheat bread.

Nan stuffed with green chilies, red peppers.

Stuffed with broiled chicken pieces.

Stuffed with mildly spiced minced beef.

Naan stuffed with a combination of onions, garlic, potatoes and chicken.

Naan stuffed with raisins, cashews and coconut.

Meat cooked in thick curry sauce.

Meat blended with cream, cashews and raisins.

Meat blended with cream, cashews, raisins and spices.

Meat simmered with potatoes in a tangy sauce.

Meat cooked with green peppers, tomatoes and onions.

Lightly broiled meat in savory tomato, onion, butter sauce.

Marinated meat pieces smothered with tomato, onion, butter, cream sauce with nuts and raisins.

Meat cooked with spinach, light cream.

Meat cubes cooked with eggplant.

Meat cubes cooked with ginger, garlic, bell peppers and spices.

Meat cooked in tomato sauce, a touch of yogurt.

Half chicken marinated in yogurt, mild spices and herbs.

Boneless marinated chicken pieces.

Delicately broiled to perfection.

Ground chicken mildly spiced, baked in clay oven.

Homemade cheese pieces gently seasoned slowly broiled over charcoal in tandoori.

Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.

Special rice blended with garden vegetables with nuts and raisins. Vegetarian.

Basmati rice cooked with tender chunks of meat, fresh peas and nuts.

Fresh shrimp lightly tossed with nuts and raisins.

Chicken, lamb, shrimp, vegetables cooked in basmati rice.

Spice miser, yellow peas, collard greens, cabbage, shiro and house salad. Served with injera. Vegetarian.

Tender chicken stewed in red pepper sauce, spices served with hardboiled egg. Served with injera.

Tender chicken strips sauteed with onions, seasoned butter, aware. Ethiopian red pepper sauce. Served with injera.

Finely chopped beef seasoned with butter, cardamom and mitmita. Served with injera.

Mild, seasoned cubed prime sauteed beef with onion, tomato, garlic, jalapeno, served with choice of side. Served with injera.

Hot, spicy cubed tender beef sauteed with hot berbere awake sauce, served with choice of side. Served with injera.

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a spicy sauce seasoned with fresh spices and herbs. Served with injera.

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a mild sauce seasoned with fresh spices and herbs. Served with injera.

Tender lamb morsels marinated in berbere sauce. Served with injera.

Tender lamb morsels sauteed to perfection. Served with injera.

Lamb wot mixed in pieces of injera. Served with injera.

Collard greens and lamb stew. Mild lamb stew prepared with collard greens. Served with injera.

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.

Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.

Mushroom sauteed with onions. Served with injera.Vegetarian.

Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian.

Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.

Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.

Miser, yellow peas, collard greens, cabbage, shirt and house salad. Serves 1. Served with injera. Vegetarian.

Chick peas, potatoes prepared north Indian style. Vegetarian.

Potatoes, cauliflower cooked with spices. Vegetarian.

Potato cubes cooked in spinach, cream. Vegetarian.

Peas, potato combo blended with aromatic spices. Vegetarian.

Potatoes cooked in a tangy hot sauce. Vegetarian.

Chunks of fried eggplant with onions bell pepper, tomato, touch of yogurt. Vegetarian.

Okra cooked with onions add mild spices. Vegetarian.

Eggplant cooked with vegetables, mild spices. Vegetarian.

Mild spiced eggplant cooked with fresh mushrooms. Vegetarian.

Creamed lentils prepared with butter cream, a touch of spices. Vegetarian.

Cauliflower cooked home style with fresh garlic, mild Indian spices. Vegetarian.

Fresh vegetables blended with spice, touch of curry sauce. Vegetarian.

Tender mushrooms, green peas cooked with tomato sauce. Vegetarian.

Mixed vegetable balls cooked in onion, tomato sauce. Vegetarian.

Gentle blend of mixed vegetables, cashews, light cream. Vegetarian.

Homemade cheese cubes cooked in tomato and cream sauce. Vegetarian.

Chick peas, spinach cooked in tomato, cream sauce. Vegetarian.

Homemade cheese cubes cooked in spinach, cream. Vegetarian.

Mildly spiced spinach cooked with vegetable balls. Vegetarian.

Paneer cooked with sweet nut, raisins with tomato, cream sauce. Vegetarian.

Fresh vegetables cooked with green peppers, tomatoes, onions. Vegetarian.

In thick curry sauce.

Skewered, marinated in yogurt and pan fried.

Blended with potatoes in a tangy hot sauce.

Fried, smothered with onions, ginger, garlic peppers and tomatoes.

Choice cooked with fresh ginger, garlic, bell pepper and spices.

Ethiopian style fish served with awaze, deneche, keyser and fresh lime. Served with injera.

Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera.

2 fried cheese balls soaked in honey syrup.

Indian style rice pudding with pistachio.

Kulfi Indian style ice cream with nutty taste of pistachios, a touch of rose water.