Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera.

2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian | Vegan

Portabella mushrooms marinated and sauteed with onions, fresh tomatoes, bell pepper, and garlic.

Injera, Ethiopian bread, filled with butter and chili.

Two flaky pastry puffs stuffed with mildly spiced minced beef (keema), garlic ginger, cilantro, served with chutney.

Two deep fried crispy pastries with your choice of savory filling. Served with chutney of your choice.

Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes & lemon. Served with tamarind chutney.

Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.

Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.

White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.

Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.

Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki. Vegetarian.

Small fried cutlet made out of boiled potato, peas and various curry spices.

Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your choice of protein.

Fresh spinach leaves lightly spiced and batter fried.

2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper served with chutney. Vegetarian | Vegan

Two flaky pastry puffs stuffed with mildly spiced minced beef (keema), garlic ginger, cilantro, served with chutney.

Two flaky pastry puffs stuffed with seasoned chicken, garlic ginger, cilantro, served with chutney.

Two flaky pastry puffs stuffed with mildly spiced potato, garlic ginger, cilantro, served with chutney.

Deliciously mild lentil soup seasoned with herbs and spices.

Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.

Slow roasted chicken breast with diced tomatoes, bell peppers, and drizzle of Ewalk sauce. Garnished with rosemary

Deliciously mild yellow lentil soup.

Thick lentil soup made with lentils and mixed vegetables, spiced with sambar masala.

Lentil soup with chicken, herbs & spices.

A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.

Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.

Freshly made tossed salad with lettuce, onions, bell peppers, cucumber, herbs with olive oil and lemon dressing.

whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.

Freshly made tossed salad with lettuce, onions, bell peppers, cucumber, herbs, olive oil and lemon dressing with chicken.

Chopped tomatoes, onions, bell peppers tossed with house dressing

Lightly seasoned.

cool refreshing salad with fresh chopped cucumbers | onions | tomatoes | lemon juice | with dash of chat masala spice

Diced potatoes, bell pepper in fresh garlic, lemon and olive oil dressing.

Freshly made tossed salad with herbs and lemon.

Fresh chopped cucumbers, onions, tomatoes with spices.

Lightly seasoned.

Garden salad with chicken.

Organic baby kale, sundried tomatoes, and pine nuts.

A popular street food on the streets of Mumbai. Handheld, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.

Pieces of chicken tikka, lettuce, tomato, sour cream wrapped in whole wheat roti.

Pieces of boneless lamb, lettuce, tomato, sour cream wrapped in whole wheat roti.

Cauliflower, potatoes, carrots, paneer, lettuce, tomato, sour cream wrapped in whole wheat roti. Vegetarian.

Made on a thinner crispy naan crust using lighter toppings tomato sauce, bell peppers and onions.

Fried Chicken wings served with celery sticks

Traditional Indian style flat bread.

Garlic stuffed naan.

Whole wheat bread lightly fried.

Fresh baked naan stuffed with lightly spiced potatoes.

Naan stuffed with cauliflower & spices.

Traditional baked whole wheat bread. Vegan

Naan stuffed with green chilies & red peppers.

Stuffed with broiled chicken pieces.

Stuffed with mildly spiced minced beef.

Naan stuffed with a combination of onions, garlic, potatoes and chicken.

Naan stuffed with raisins, cashews and coconut.

Chick peas, potatoes prepared north Indian style. Vegetarian.

Potatoes, cauliflower cooked with spices. Vegetarian.

Potato cubes cooked in spinach, broccoli, mustard greens stewed with added spices in a light cream-based sauce. Can be prepared vegan.

Peas, potato combo blended with aromatic spices. Vegetarian.

Potatoes cooked in a tangy hot sauce. Vegetarian.

Chunks of fried eggplant with onions bell pepper, tomato, touch of yogurt. Vegetarian.

Okra cooked with onions add mild spices. Vegetarian.

Eggplant cooked with vegetables, mild spices. Vegetarian.

Mild spiced eggplant cooked with fresh mushrooms. Vegetarian.

Creamed black lentils prepared with butter cream, a touch of spices. Vegetarian.

Yellow lentils tempered with spice + ghee + roasted bell peppers + tomatoes

Homestyle cauliflower cooked home style with fresh garlic, mild Indian spices. Vegetarian.

Fresh vegetables blended with spice, touch of curry sauce. Vegetarian.

Tender mushrooms & green peas cooked with tomato sauce. Vegetarian.

Mixed vegetable balls cooked in onion, tomato sauce. Vegetarian.

Gentle blend of mixed vegetables, cashews, and light cream. Vegetarian.

Homemade cheese cubes cooked in tomato and cream sauce. Vegetarian.

Chick peas, spinach cooked in tomato, cream sauce. Vegetarian.

Mildly spiced spinach cooked with vegetable balls. Vegetarian.

Paneer cooked with sweet nut, raisins with tomato, cream sauce. Vegetarian.

Fresh vegetables cooked with green peppers, tomatoes, onions. Vegetarian.

Mixed Vegetables cooked in mango puree and masala spices.

Homemade cheese cubes cooked in spinach, cream. Vegetarian.

Chunks of roasted and marinated meat in a spiced savory tomato, slow roasted pureed onion based and butter sauce.

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Leafy vegetable dish spinach, broccoli, mustard greens stewed with tomato puree, coriander, garlic, ginger and added spices in a light cream-based sauce. Can be prepared vegan.

Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.

Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.

Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)

Protein cooked with scratch made tomato and onion puree mixed with green peppers, coriander, turmeric and ginger puree.

Protein cooed in stewed eggplant with vegetables and mild masala, spices, turmeric and ginger puree.

Choice of protein cooked in tomato sauce and flavored with garlic, ginger, + cardamom finished with a touch of yogurt.

A creamy curry cooked in ginger + garlic + bell pepper + turmeric + yogurt.

Protein cooked in combination of spices and herbs prepared in a mango puree.

Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Skewered salmon/shrimp, marinated in yogurt, then pan seared with savory spiced tomato + onion.

Protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala.

Fried eggplant smothered with onions, ginger, garlic peppers and tomatoes.

Protein cooked with fresh ginger, garlic, yogurt, bell pepper and spices.

Choice of protein cooked in a mango curry sauce.

Half chicken marinated in yogurt, mild spices and herbs, roasted in a tandoor clay oven served with grilled vegetables and basmati rice. Bone In

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

Clay oven roasted Salmon with onion + bell pepper and masala spices.

Ground protein mildly spiced, baked in clay oven. Chicken | Beef | Lamb

Homemade cheese pieces gently seasoned slowly broiled over charcoal in tandoori.

Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.

Special rice blended with garden vegetables with nuts and raisins. Vegetarian.

A slow cooked layered fragrant basmati rice dish cooked with your choice of protein + mixed vegetables + herbs + spices + fresh peas + nuts and raisins.

Fresh shrimp lightly tossed with nuts and raisins.

Chicken, lamb, shrimp, vegetables cooked in basmati rice.

Combination sampler of Ethiopian favorites. Serving for one. Yellow lentils [Kik Alicha] | Seasoned collard greens [Gomen] | Red Lentil [Misir Wot] | Cabbage [Atakilti Alicha]

Combination sampler of Ethiopian favorites. Serving for two. Yellow lentils [Kik Alicha] | Seasoned collard greens [Gomen] | Red Lentil [Misir Wot] | Cabbage [Atakilti Alicha]. Served with Injera

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.

Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.

Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian.

Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.

Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.

ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas | ground with spices.

Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.

Combination sampler of Ethiopian favorites. Serving for one. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with Injera

The natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions | bebere [hot sauce] | served with drumstick | hard-boiled egg

Strips of tender chicken breast, pan-seared and sautéed with red onions | bell peppers | purified butter | cardamom | awaze sauce

Pan-seared beef steak pieces sautéed with red onions | tomatoes | garlic | bell peppers | seasoned mildly | Served with injera.

Cubed beef steak, pan-seared and sautéed with red onions | bell peppers | cardamom | awaze sauce.

Grass-fed prime filet mignon beef tartare finely chopped |seasoned with butter | cardamom | mitmita | Served with injera.

Finely chopped beef tenderloin mixed with collard greens & ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a spicy sauce seasoned with fresh spices and herbs. Served with injera.

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a mild sauce seasoned with fresh spices and herbs. Served with injera.

Tender lamb morsels marinated in berbere sauce. Served with injera.

Pan-seared tender lamb morsels, sauteed to perfection. Served with injera.

Lamb wot mixed in pieces of injera. Served with injera.

Collard greens and lamb stew. Mild lamb stew prepared with collard greens. Served with injera.

Ethiopian style, bone-in or boneless, fish [tilapia] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.

Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera or naan.

A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.

Adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.

Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)

Soft delicious berry sized balls made of milk solids & flour, soaked in a rose flavored sugar syrup.

Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon, nuts and a touch of rose water.

Indian style ice cream with a touch of rose water. Pistachio available