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Made with lean pork and beef, steal cut oats, onions and our special seasoning blend. 1 lb yields 4-5 slices to brown in your skillet.
A blend of tofu, flax seeds and quinoa, with the same spice blend used in our original goetta and patted into a loaf.
Each. Layers of hash brown, cheddar cheese, sour cream and goetta all baked in an egg custard. Specify if you want it sent out HOT and ready to eat.
Made from scratch cream gravy with generous chunks of our own sage pork sausage.
Made from scratch and ready to reheat in an oven, toaster oven or pop them in a skillet. Sold individually
Marx Bagels, bag of six, sliced
Chunky chicken salad in a tarragon mustard mayo with capers, celery and parsley.
Slightly spicy, slightly sweet curry mayo dressing on shredded chicken breast with raisins and a touch of honey
Light Tuna, mayo, dill pickle relish, carrots, celery, on a toasted Bagel of your choice.
Light Tuna, sweet pickle relish, carrots and mayo 9n a toasted Bagel of your choice
Our jambalaya starts with the Cajun trinity: celery, peppers and onion, with andouille sausage, ham, chicken, beans and lots of tomatoes and rice. Easy to heat in microwave or stove-top.
Made with lean ground chicken, pinto beans, yellow peppers, rice and corn, in a rich cumin chicken broth.
Made with lean ground beef, pinto beans, black beans, diced tomatoes and onions in a tomato-y chili beef broth.
Old fashion comfort food. Thick and rich, generous with chunks of ham.
French lentils, spicy Asian chili sauce, fresh parsley, sweet red bell pepper and red onion. Spicy.
Cabbage, craisins, raisins and pecans in Gramma Debbie's own slaw. Sweet and tangy.
Green cabbage with red cabbage and lots of crumbled bleu cheese in a tangy mayo dressing.
Sauerkraut baked with shredded carrots, apple juice, and crumbled bacon.
Poached chicken breasts diced and combined with celery, capers, parsley, mayonnaise, and mustard, and seasoned with tarragon.
Shredded chicken breast in a curried mayonnaise dressing with raisins and a touch of honey. Just a little bit spicy, a little bit sweet.
Light tuna with mayonnaise, pickle relish, carrots and choice of relish.
Dressed with mayo, touch of mustard and tossed with finely chopped red onion, celery and capers.
Dressed with a light vinaigrette, tossed with bacon, corn, finely copped red onion and arugula.
Smashed baked potatoes, loaded with cheddar cheese, bacon, sour cream and green onions.
Each. Boneless, skinless chicken breasts marinated in our own natural spice blends. Ready for your grill, skillet or oven. 15 min on grill or skillet, 20 min in oven. Average weight 3/4 lb. Specify Carribean Jerk or Basil Tomato
Ground chicken breasts seasoned and mixed with spinach, sun-dried tomatoes and Asiago cheese. 5 - 6 min per side on grill or stove-top. 3 burgers per pound.
Twice ground turkey meat, seasoned with garlic and grated Parmesan cheese. 5 - 6 min per side. 3 burgers per pound.
Each. Brown rice, tofu, quinoa, flax seeds, red peppers, onions and Cuban inspired spices. Made on-site and hand-pattied. Can pan saute, bake or microwave.
Each. Brown rice, chick peas, quinoa, flax seeds, spinach and Mediterranean inspired spices. Made on-site and hand-pattied. Can pan saute, bake or microwave.
Each. Brown rice, lentils, sweet potatoes, chia seeds, Sriracha, hot chili oil and cayenne with Moroccan inspired spices. Can pan saute, bake or microwave.
Old fashion, made from lean beef sirloin and Hungarian pork sausage and our own tasty tomato sauce. Easy to reheat in microwave or oven.
Ground chicken with Italian seasoning, Parmesan cheese and parsley. Uses rice instead of bread crumbs. Easy to reheat in sauce on stove-top or in microwave.
Ground beef, lots of fine chopped onion, garlic and spices. Easy to reheat in sauce on stove-top or in microwave.
Each. Marinated, then roasted. Best reheated in 300 degree oven for 15 min. Specify Buffalo or Garlic
Each. Italian pork sausage with marinated tomatoes, onions and green peppers right in the sausage. Suggested to bake in 350 degree oven for 1 hour 15 min.
Each. Italian chicken sausage with black olives and marinated artichoke hearts in it. Suggested to bake in 350 degree oven for 1 hour 15 min.
Elbow macaroni with 3 cheeses: sharp cheddar, Fontina, and Asiago. Plus buffalo cheddar in the spicy version. Specity 3 cheeses or Spicycle
Navy beans, black beans, onions and bacon in a rich sauce seasoned with molasses, chilis and a touch of bourbon. Easy to reheat in microwave, in oven, or on stove-top.
Ice Mountain Spring Water.
Housemade sweet yellow cornbread.
Housemade, big and fluffy.
Housemade with our own spice blend.
Housemade with generous chunks of gorgonzola.
4 medium red potatoes, 2 baking potatoes, 1 lb. carrots, 2 medium onions.
The freshest, sweetest fruits available at Findlay Market. Washed and packaged for you.
Menu for Gramma Debbie's Kitchen provided by Allmenus.com
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