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Brown lentils, spicy Asian chili sauce, parsley, sweet red peppers and red onion.
Cabbage and carrots in Gramma Debbie's own slaw dressing: mayonnaise, sour cream, balsamic vinegar and black pepper. Sweet and tangy.
Same basic recipe as regular slaw but with red cabbage and lots of crumbled bleu cheese.
Sauerkraut baked with shredded carrots, apple juice and crumbled bacon.
Poached chicken breasts, cubed, tossed with celery, parsley and capers, in a tarragon mayonnaise sauce.
Shredded chicken breasts in a curried mayonnaise dressing with diced dried apricots and a touch of honey. Just a little bit spicy.
Light tuna with mayo, pickle relish, carrots and sweet pickle relish, the other with dill pickle relish.
Dressing with a light vinaigrette tossed with bacon, corn and finely chopped red onion and arugula.
Made with lean pork and beef, steel cut oats, onions and our special seasoning blend.
Oats, onions, seasonings and a blend of tofu, flax seeds and quinoa.
Boneless, skinless chicken breasts marinated in natural spice blends. Garlic pepper, Caribbean jerk or basil tomato. Average weight is 3/4 lb.
Ground chicken breasts seasoned and mixed with spinach, sun-dried tomatoes and Asiago cheese. Please allow 10-12 minutes to cook.
Twice ground turkey meat, seasoned with garlic and grated Parmesan cheese. Please allow 10-12 minutes to cook.
Lean pork, tenderized and skewered.
Brown rice, tofu, quinoa, flax seeds, red peppers, onions and Cuban-inspired spices, made on-site and hand pattied.
Brown rice, chickpeas, quinoa, flax seeds, spinach and Mediterranean-inspired spices made on-site and hand pattied.
Yellow, orange or red sweet peppers stuffed with sausage mixed with basmati rice.
Old-fashioned, made from lean ground sirloin and Hungarian pork sausage and tasty tomato sauce.
Pre-cooked. Ground chicken with Italian seasoning, Parmesan cheese and parsley. Gluten-free.
Pre-cooked. Ground beef, lots of fine chopped onions, garlic and spices. Gluten-free.
Your choice of savory beef or chicken Italian meatballs, in our housemade red sauce. Comes with dill pickles, sliced onion, mozzarella cheese and chips.
Made in house with lean ground beef, pork chorizo, tomatoes, kidney beans and black beans. Comes with cornbread and cheddar cheese - hot and ready to eat.
Made in house with chicken chorizo, navy beans, pinto beans, corn, rice and yellow peppers. Comes with cornbread and cheddar cheese. Hot and ready to eat.
Made with andouille sausage, ham, chicken, rice, tomatoes, celery, onion and cajun seasoning, served with a side of cornbread.
Elbow macaroni with 3 cheeses: sharp cheddar, fontina and Asiago.
Lightly-coated with extra virgin olive oil, honey, coriander, black pepper and roasted until tender.
Chunky sage sausage in a creamy milk gravy.
Made by hand, the old fashion way, half dozen.
Layers of has brown, goetta, cheddar cheese and baked milk and eggs. 10 oz.
Menu for Gramma Debbie's Kitchen provided by Allmenus.com
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