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No cuisines specified
Obscura
Pastries, eclairs, tarts & creme brlee
Buffalo mozzarella, grape tomatoes, basil oil, balsalmic glaze
Grilled mahi mahi, grilled pineapple, pineapple salsa
Built with arugula, roma tomato, pickled red onion, finished with honey
Served on sourdough batard baquette, topped with caramelized red onion and sautéed tomato
Skewered white meat chicken blackened to perfection, celery and bleu cheese salad tossed with mustard vinaigrette
Seasoned and tossed in old bay, served with lemon vinaigrette and spicy cocktail sauce
Served with garlic aioli and drawn butter
Fresh cheeses and cured meats, served with cornichons, fig jam and pate
Three each served raw, topped with scallion and shaved parmesan, served with cocktail sauce
Superb balance of chocolate, nutty and vanilla flavors
Full flavored full bodied coffee blend. Just a little sweetness but is bold, smoky and rich. Peppercorn finish
Medium roast but is designed to be bold in flavor. Sweet nut and honey flavor with a cherry finish
From india flavored with peach and just enough ginger to give it a little kick
mperial grade. Round, tight roll, with a crisp smoky, vegetable like flavor
Extra larger silver leaf tip. Floral aroma. Full bodied fruity flavor
Organic tea with all natural bergamot oils. Bergamot flavor infuses the air with its citrus aroma
This an herbal tea with rooibos leaves. Flavored with cardamom, clove, ginger and cinnamon spices
Crisp bright flavor with a clean and sweet finish
Menu for Obscura provided by Allmenus.com
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