Garde
- Cheese Board $15.00
  
  Accoutrements and crostini.
- Whipped Ricotta $12.00
  
  Grilled baguette, truffle, honey and evoo.
- Bistro Salad $7.00
  
  Bibb lettuce, shallots, heirloom radish pine nuts and cabernet vinaigrette.
- Charcuterie Board $14.00
  
  Accoutrements and crostini.
- Butternut Squash Soup $6.00
  
  Pepita brittle and apple fennel compote.
- Roasted Beets $10.00
  
  Honey yogurt, candied hazelnuts baby arugula, white balsamic vinaigrette and chive oil.

Small Plates
- Pork Belly Steamed Buns $9.00
  
  Pickled red onion and cucumber.
- P.I.G $12.00
  
  crispy pork rillette, 6 min. farm egg, pickled shallot, pork jus and frisee.
- Potato Gnocchi $14.00
  
  Pecorino and truffled mushroom marsala cream.
- Calamari $10.00
  
  Tempura and sweet chili sauce.
- Shrimp and Grits $15.00
  
  Weisenberger grits, poached egg baby arugula and chorizo nage.
- Sweet Potato Agnolotti $11.00
  
  Sage cream, pomegranate seeds spiced pecans, apple matchsticks, fennel and frisee.
- Lobster and Chorizo Arancini $12.00
  
  Romesco, prosciutto crisps parmesan, wasky peas and chili oil.

Shells and Bones
- Pork Chop $39.00
  
  Mushrooms onion potato hash and red wine caramel.
- Roasted Olives $6.00
  
  Grilled lemon and sea salt.
- Moules Frites $12.00
  
  Mussels, white wine, cream, fines herbs and fries.
- Outlaw Cowboy $84.00
  
  Smashed loaded potato and BBQ butter.
- Lamb Rack $29.00
  
  Blackened, cajun onion straws and mint chimichurri.
- Lobster Tail $71.00
  
  Truffled macaroni and cheese and clarified butter.
- Shishito Peppers $5.00
  
  Bourbon maple glaze.

Entrees
- Short Rib $31.00
  
  Celery root and yukon potato puree, cipollini onions root vegetables and horseradish gremolata.
- Crispy Skin Salmon $27.00
  
  Spinach, sheltowee farms mushrooms puffed wild rice, beurre blanc and sun dried tomato pistou.
- Scallops $33.00
  
  Pumpkin mascarpone puree, frisee, pepita brittle, maple bacon glazed winter squash and cherry red wine gastrique.
- Hanger Steak $28.00
  
  Grilled romaine, croutons, fingerlings, radish knob onion, caesar dressing, parmesan and red wine demi glace.
- Burger $15.00
  
  Boursin, candied bacon and red onion marmalade French fries.

Menu for The Red Feather provided by Allmenus.com

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