Dressed with dijonaise, capers, pepper and Parmesan.
Served with cocktail sauce.
Served with marinara sauce.
Tender fried chicken pieces in sweet chili garlic sauce.
4 twice baked potato skins with sour cream.
Comes with Italian sausage and cheese poached in red wine.
Chopped grilled chicken, jalapeno cheese, cheddar, black olives and jalapenos.
Shredded lettuce, carrots and red cabbage.
Ham, turkey and cheddar on the summer salad.
Tomatoes, cucumbers, onion and croutons.
Served on the summer salad.
Served on summer salad.
1/2 lb. cheeseburger with lettuce, tomato and onion.
Classic rueben with Maury's homemade 1000 island dressing.
Grilled chicken with Jack cheese, bacon, lettuce and tomato.
Slow cooked with our signature BBQ sauce and piled with onion strings.
Icelandic cod, baked or fried, with lettuce on rye.
Turkey, bacon, lettuce and tomato on toasted white bread.
Grilled chicken crusted with creamy Parmesan cheese mix.
Grilled with our signature BBQ sauce.
Sauteed with butter, wine and prosciutto topped with baked provolone cheese.
Butterflied shrimp sauteed with garlic, wine and red onion and tossed with angel hair pasta.
Breaded pan fried chicken topped marinara and baked provolone cheese.
Ground beef, Italian sausage, parmesan, mozzarella, ricotta and provolone cheese.
12 oz. New York strip.
Tender filet tips with onions and mushrooms over mashed potatoes with red wine demi-glaze.
12 oz. choice ribeye.
Slow roasted choice prime rib served au jus with homemade horseradish sauce.
5 oz. choice filet Mignon.
Slow roasted, fall off the bone tender with Maury's signature BBQ sauce.
8 oz. choice filet Mignon.
Bone in, center cut chops glazed with brown sugar, butter and garlic mix, grilled and topped with baked cheddar cheese.
Ten ounce chopped steak topped with mushroom demi-glaze.
Icelandic cod baked or deep fried.
Fresh salmon marinated in a bourbon, soy and brown sugar marinade and grilled.
Butterflied shrimp hand, battered and fried, served with homemade cocktail sauce.
Maine lobster tails steamed and served with drawn butter.
BBQ grilled chicken breast and 1/2 rack of BBQ baby back ribs.
5 oz. filet and 1 piece of cod baked or fried.
5 oz. filet and 5 oz. lobster tail.
5oz. filet and 5 fried shrimp.