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Bronte
Sometimes less is more. This quesadilla is served in a whole wheat tortilla with a blend of jack & cheddar cheeses, sour cream, and salsa on the side.
A whole wheat tortilla filled with slow-cooked black beans, adobo roasted chicken, jack cheese, fresh salsa, avocado corn salsa, and sour cream on the side.
A 3 oz. jumbo lump crab cake accompanied by corn and tomato salsa and drizzled with spicy remoulade sauce.
Baked with a parmesan crust and served with tortilla chips
6 poached shrimp served with a signature lemon or horseradish sauce.
Housemade hummus and tabbouleh topped with diced tomatoes, feta, and kalamata olives, with warm pita served on the side.
Double cream brie served warm with sliced pear, walnuts, baguette, and a caramel sauce drizzle.
Crisp tortilla chips topped with adobo roasted chicken, refried black beans, cheddar & jack cheeses, diced tomato, avocado corn salsa, and a dollop of sour cream. Gluten free
Field greens, cucumber, red onion, and tomato, with balsamic vinaigrette on the side.
Fresh field greens with crisp pear slices, toasted almonds, bleu cheese, golden raisins. Served with our homemade pear poppy seed dressing.
Our delicious soups are always homemade with the freshest ingredients.
A Bistro favorite! Fresh veggies, beans, tomatoes, and spices slow-cooked and served over brown rice and finished with a dollop of sour cream, jack cheese, and chives.
All natural blackened chicken breast served over field greens with sliced red onion, diced tomatoes, and bleu cheese crumbles, with homemade sherry vinaigrette on the side.
All natural roasted turkey breast served on a bed of crisp baby spinach, and topped with feta cheese, roasted walnuts, dried cranberries, and sliced red onion. Homemade sherry vinaigrette served on the side. Gluten free
An adaptation of a French classic. 6 ounce grilled Atlantic salmon served on a bed of field greens with hard boiled egg, grilled asparagus, roasted red potatoes, kalamata olives, red onion, and diced tomato, with balsamic vinaigrette served on the side.
All natural adobo roasted chicken breast served over crisp romaine lettuce and topped with shredded cheddar, sautéed bell peppers and red onion, diced tomato, avocado corn salsa, and sour cream to finish. Tortilla chips and chipotle ranch served on the side.
Fresh Spring mix with crisp pear slices, bleu cheese, toasted almonds, golden raisins, and served with our popular pear poppyseed dressing. Add chicken $3, add shrimp $5, add salmon $6
Oven roasted beets served on a bed of field greens and topped with bleu cheese crumbles, roasted walnuts, sliced red onion, and golden raisins, with balsamic vinaigrette served on the side. (Add chicken $3, add shrimp $5, add salmon $6)
All natural oven roasted turkey breast, grilled whole wheat bread, homemade mashed potatoes, and sage gravy. Served with honey glazed carrots
A Bistro favorite! Fresh veggies, beans, tomatoes, and spices, slow cooked and served over brown rice with a dollop of sour cream, jack cheese, and chives to finish. Gluten free
Two slices of fresh ground turkey breast with the Barefoot Contessa's personal blend of herbs and seasonings accompanied by mashed potatoes and grilled asparagus.
Delicious 8 oz. French cut pork chop marinated in fresh herbs, grilled to perfection and served with asparagus and mashed potatoes.
8 oz. of choice flat iron steak grilled to your liking and served with red wine demi-glace and accompanied by mashed potatoes and asparagus.
A generous portion of beef tips braised in red wine with carrots, mushrooms and onions, ladled over brown rice.
A French classic. Made from scratch with roasted vegetables, cheese, eggs, and cream. We offer a meat or vegetarian selection daily. Served with fresh fruit and field greens.
8 ounce, all natural chicken breast seasoned and hand rolled in panko bread crumbs and oven fried. Served with homemade mashed potatoes, gravy, and honey glazed carrots.
Two 3oz. jumbo lump crab cakes drizzled with spicy remoulade. Accompanied by a corn and tomato salsa and mixed greens drizzled with balsamic vinaigrette.
Fresh Atlantic salmon grilled with sweet bourbon glaze and served with sautéed spinach and brown rice. Gluten free
From the cookbook of Michael Lamonoco, this whole grain penne pasta is tossed with roasted chicken, red peppers, leeks, and baby spinach, finished with a creamy fontina and Parmesan cheese sauce
All natural turkey breast served warm on rosemary and olive oil bread with Wisconsin white cheddar, red onions, fresh arugula, and basil aioli. Potato chips on the side.
Our adaptation of a cookbook favorite! A flour tortilla filled with blackened chicken, black beans, jack cheese, and avocado-corn salsa, served with a dollop of sour cream and a side of mandarin orange dipping sauce. Served with tortilla chips and salsa.
All natural ham served warm with bleu cheese, double cream brie, and peach preserves on multi-grain bread. Served with chips on the side.
Icelandic cod breaded with panko and fresh herbs, baked and served on multi-grain bread with lettuce, tomato, onion and chipotle mayo. Served with sweet potato fries.
Homemade hummus, tabbouleh, asparagus, feta, baby spinach, and kalamata olives wrapped in a whole wheat flour tortilla. Served with tortilla chips.
All natural homemade chicken salad served on wheat bread with Swiss cheese, lettuce, and tomato. Chips served on the side.
A grilled veggie burger topped with Swiss cheese, avocado, sautéed mushrooms, lettuce, tomato, onion, and basil aioli on whole wheat kaiser roll. Served with sweet potato fries.
Lean ground turkey burger prepared with a hint of horseradish, topped with cheddar cheese, lettuce, tomato, dijon mustard and cranberry relish on a whole wheat kaiser roll. Served with sweet potato fries.
All natural hormone-free ground beef burger, grilled and topped with cheddar and caramelized onions, avocado, lettuce, tomato, and onion, finished with chipotle aioli on a whole wheat kaiser roll. Served with sweet potato fries.
All natural 8 ounce burger through the garden on a whole wheat kaiser roll. Served with chips and pickles. Add swiss or cheddar $0.75
House made salmon burger topped with lettuce, tomato, onion, avocado, and chipotle mayo, served with sweet potato fries.
Breaded chicken fingers with ranch dipping sauce and served with grapes and choice of mashed potatoes or romaine salad with ranch dressing.
Mac and cheese served with grapes and a choice of romaine salad with ranch or scoop of homemade mashed potatoes
Whole grain buttered noodles served with a side of parmesan cheese, grapes and choice of mashed potato or romaine salad with ranch dressing
Grilled cheddar cheese sandwich on whole wheat bread served with grapes and choice of romaine salad with ranch or scoop of homemade mashed potatoes
All natural beef burger served on a whole wheat bun and served with grapes and choice of mashed potatoes or romaine salad with ranch dressing. Add cheddar cheese $0.50
Whole wheat bread sandwich served with choice of ham or all natural turkey topped with chedar cheese and served with grapes and choice of mashed potatoes or romaine salad with ranch dressing
3 silver dollar pancakes served with choice of bacon or sausage
2 scrambled eggs served with toast and choice of bacon or sausage
Pint size portion of our creme brulee french toast served with choice of bacon of sausage
Slices of cheddar cheese, grapes, strawberries and whole wheat crackers
Strawberries, blackberries, apples, and rhubarb baked in a flaky pie crust. Served warm and garnished with whipped cream.
An Italian favorite! Ladyfingers soaked in liqueur and layered with Italian cream and topped with chocolate and crème anglaise.
Everyone's favorite New York-style cheesecake
A decadent triple layer chocolate cake.
Made locally by Libby's Gourmet, this pie is creamy and delicious.
Espresso and steamed milk
Espresso, steamed milk, vanilla syrup & whipped cream
Espresso, steamed milk, caramel syrup & whipped cream
Ask your server for our current selection
Espresso, steamed milk and foam
Coffee and hot chocolate
Chocolate, espresso and steamed milk
Espresso with a dollop of foam
Espresso shot with dollop of whipped cream
Chai with steamed milk
Chai with espresso and steamed milk
Steamed milk with choice of syrup
Coffee with steamed milk
Espresso and hot water
Espresso and hot coffee
Earl grey, mango ceylon
Chamomile lemon, orange ginger mint
British breakfast, earl greyer, mango ceylon, ginger peach
People's green tea
Coke, diet coke, sprite, lemonade, rootbeer
Soda with flavored syrup
Orange, cranberry, grapefruit,v8
Mango, wildberry, strawberry, chai, coffee
Chocolate, Vanilla
Our version is a bit sweeter?whole wheat toast baked in a brûlée custard, topped with powdered sugar, and served with your choice of bacon or sausage
Served with our hashbrown casserole, toast, and fresh fruit.
A French classic. Made from scratch with roasted vegetables, cheese, eggs, and cream. We offer a meat or vegetarian selection daily. Served with fresh fruit and our homemade hashbrown casserole.
A stack of three fluffy pancakes with maple syrup and your choice of bacon or sausage.
Our homemade pancakes with a healthy kick! We add granola, banana, and craisins & serve with your choice of bacon or sausage.
A stack of three pancakes topped with bacon and toasted pecans & finished with a caramel drizzle. Choice of bacon or sausage.
Fresh baby spinach, feta cheese, and diced tomatoes, served with homemade hashbrown casserole, toast, and fresh fruit on the side.
Bananas, strawberries, and vanilla yogurt topped with crunchy granola and served with a pair of freshly baked mini muffins.
Quaker oats topped with brown sugar, multi-grain toast and served with fruit on the side.
Scrambled eggs, a blend of cheddar and jack cheeses, slow-cooked black beans, rolled in a whole wheat flour tortilla. Served with hashbrown casserole, fruit and avocado corn salsa.
Scrambled egg whites through the garden, topped with Parmesan cheese with fresh salsa and multi-grain toast served on the side.
Our housemade adobo roasted chicken served in an omelet of black beans and jack cheese, topped with sour cream and sliced avocado, fresh salsa and whole wheat toast served on the side.
A double-decker with bacon, lettuce, tomato & avocado, topped with two fried eggs, and finished with chipotle aioli. Served with hashbrowns and fresh fruit.
Two eggs prepared your way, served with choice of bacon or sausage, with toast, fruit, and hashbrown casserole served on the side.
Canadian bacon, poached eggs, baby spinach & tomato, layered on toasted rosemary and olive oil baguette, topped with creamy hollandaise. Homemade hashbrown casserole served on the side.
Sometimes less is more. This quesadilla is served in a whole wheat tortilla with a blend of jack & cheddar cheeses, sour cream, and salsa on the side.
A whole wheat tortilla filled with slow-cooked black beans, adobo roasted chicken, jack cheese, fresh salsa, avocado corn salsa, and sour cream on the side.
A 3 oz. jumbo lump crab cake accompanied by corn and tomato salsa and drizzled with spicy remoulade sauce.
Baked with a parmesan crust and served with tortilla chips.
6 poached shrimp served with a signature lemon or horseradish sauce.
Housemade hummus and tabbouleh topped with diced tomatoes, feta, and kalamata olives, with warm pita served on the side.
Double cream brie served warm with sliced pear, walnuts, baguette, and a caramel sauce drizzle.
Crisp tortilla chips topped with adobo roasted chicken, refried black beans, cheddar & jack cheeses, diced tomato, avocado corn salsa, and a dollop of sour cream.
Field greens, cucumber, red onion, and tomato, with balsamic vinaigrette on the side.
Fresh field greens with crisp pear slices, toasted almonds, bleu cheese, golden raisins. Served with our homemade pear poppy seed dressing.
Our delicious soups are always homemade with the freshest ingredients.
A Bistro favorite! Fresh veggies, beans, tomatoes, and spices slow-cooked and served over brown rice and finished with a dollop of sour cream, jack cheese, and chives.
All natural blackened chicken breast served over field greens with sliced red onion, diced tomatoes, and bleu cheese crumbles, with homemade sherry vinaigrette on the side. Gluten free
All natural roasted turkey breast served on a bed of crisp baby spinach, and topped with feta cheese, roasted walnuts, dried cranberries, and sliced red onion. Homemade sherry vinaigrette served on the side. Gluten free
An adaptation of a French classic. 6 ounce grilled Atlantic salmon served on a bed of field greens with hard boiled egg, grilled asparagus, roasted red potatoes, kalamata olives, red onion, and diced tomato, with balsamic vinaigrette served on the side. Gluten free
All natural adobo roasted chicken breast served over crisp romaine lettuce and topped with shredded cheddar, sautéed bell peppers and red onion, diced tomato, avocado corn salsa, and sour cream to finish. Tortilla chips and chipotle ranch served on the side. Gluten free
Fresh Spring mix with crisp pear slices, bleu cheese, toasted almonds, golden raisins, and served with our popular pear poppyseed dressing. (Add chicken $3, add shrimp $5, add salmon $6)
Oven roasted beets served on a bed of field greens and topped with bleu cheese crumbles, roasted walnuts, sliced red onion, and golden raisins, with balsamic vinaigrette served on the side. (Add chicken $3, add shrimp $5, add salmon $6)
All natural oven roasted turkey breast, grilled whole wheat bread, homemade mashed potatoes, and sage gravy. Served with honey glazed carrots.
A Bistro favorite! Fresh veggies, beans, tomatoes, and spices, slow cooked and served over brown rice with a dollop of sour cream, jack cheese, and chives to finish. Gluten free
Two slices of fresh ground turkey breast with the Barefoot Contessa's personal blend of herbs and seasonings accompanied by mashed potatoes and grilled asparagus.
A French classic. Made from scratch with roasted vegetables, cheese, eggs, and cream. We offer a meat or vegetarian selection daily. Served with fresh fruit and field greens.
8 ounce, all natural chicken breast seasoned and hand rolled in panko bread crumbs and oven fried. Served with homemade mashed potatoes, gravy, and honey glazed carrots.
Fresh Atlantic salmon glazed with sweet bourbon sauce, grilled and served with sautéed spinach and brown rice. Gluten free
From the cookbook of Michael Lamonoco, this whole grain penne pasta is tossed with roasted chicken, red peppers, leeks, and baby spinach, finished with a creamy fontina and Parmesan cheese sauce.
A lunch portion of beef tips braised in red wine with carrots, mushrooms and onions, ladled over brown rice
We serve ours on whole wheat toast with bacon, lettuce, tomato, and sliced avocado and finish it with chipotle aioli. Served with chips on the side.
All natural turkey breast served warm on rosemary and olive oil bread with Wisconsin cheddar, red onions, fresh arugula, and basil aioli. Potato chips on the side.
Our adaptation of a cookbook favorite! A flour tortilla filled with blackened chicken, black beans, jack cheese, and avocado-corn salsa, served with a dollop of sour cream and a side of mandarin orange dipping sauce. Served with tortilla chips and salsa.
All natural ham served warm with bleu cheese, double cream brie, and peach preserves on multi-grain bread. Served with chips on the side.
Icelandic cod breaded with panko and fresh herbs, baked and served on multi-grain bread with lettuce, tomato, onion and chipotle mayo. Served with sweet potato fries.
Homemade hummus, tabbouleh, asparagus, feta, baby spinach, and kalamata olives wrapped in a whole wheat flour tortilla. Served with tortilla chips.
Homemade albacore tuna salad piled high on whole wheat bread and grilled with cheddar cheese and tomato slices. Served with chips.
All natural homemade chicken salad served on wheat bread with Swiss cheese, lettuce, and tomato. Chips served on the side.
A grilled veggie burger topped with Swiss cheese, avocado, sautéed mushrooms, lettuce, tomato, onion, and basil aioli on whole wheat kaiser roll. Served with sweet potato fries.
Lean ground turkey burger prepared with a hint of horseradish, topped with cheddar cheese, lettuce, tomato, dijon mustard and cranberry relish on a whole wheat kaiser roll. Served with sweet potato fries.
All natural hormone-free ground beef burger, grilled and topped with cheddar and caramelized onions, avocado, lettuce, tomato, and onion, finished with chipotle aioli on a whole wheat kaiser roll. Served with sweet potato fries.
All natural 8 ounce burger through the garden on a whole wheat kaiser roll. Served with chips and pickles. Add swiss or cheddar $0.75
House made salmon burger topped with lettuce, tomato, onion, avocado, and chipotle mayo, served with sweet potato fries.
Breaded chicken fingers with ranch dipping sauce and served with grapes and choice of mashed potatoes or romaine salad with ranch dressing.
Mac and cheese served with grapes and a choice of romaine salad with ranch or scoop of homemade mashed potatoes
Whole grain buttered noodles served with a side of parmesan cheese, grapes and choice of mashed potato or romaine salad with ranch dressing
Grilled cheddar cheese sandwich on whole wheat bread served with grapes and choice of romaine salad with ranch or scoop of homemade mashed potatoes
All natural beef burger served on a whole wheat bun and served with grapes and choice of mashed potatoes or romaine salad with ranch dressing. Add cheddar cheese $0.50
Whole wheat bread sandwich served with choice of ham or all natural turkey topped with chedar cheese and served with grapes and choice of mashed potatoes or romaine salad with ranch dressing
3 silver dollar pancakes served with choice of bacon or sausage
2 scrambled eggs served with toast and choice of bacon or sausage
Pint size portion of our creme brulee french toast served with choice of bacon of sausage
Slices of cheddar cheese, grapes, strawberries and whole wheat crackers
Strawberries, blackberries, apples, and rhubarb baked in a flaky pie crust. Served warm and garnished with whipped cream.
An Italian favorite! Ladyfingers soaked in liqueur and layered with Italian cream and topped with chocolate and crème anglaise
Everyone's favorite New York-style cheesecake
A decadent triple layer chocolate cake.
Made locally by Libby's Gourmet, this pie is creamy and delicious.
Espresso and steamed milk
Espresso, steamed milk, vanilla syrup & whipped cream
Espresso, steamed milk, caramel syrup & whipped cream
Ask your server for our current selection
Espresso, steamed milk and foam
Coffee and hot chocolate
Chocolate, espresso and steamed milk
Espresso with a dollop of foam
Espresso shot with dollop of whipped cream
Chai with steamed milk
Chai with espresso and steamed milk
Steamed milk with choice of syrup
Coffee with steamed milk
Espresso and hot water
Espresso and hot coffee
Earl grey, mango ceylon
Chamomile lemon, orange ginger mint
British breakfast, earl greyer, mango ceylon, ginger peach
People's green tea
Coke, diet coke, sprite, lemonade, rootbeer
Soda with flavored syrup
Orange, cranberry, grapefruit,v8
Mango, wildberry, strawberry, chai, coffee
Chocolate, Vanilla
Menu for Bronte provided by Allmenus.com
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