A Tavola

House sausage stuffed, bacon wrapped, house tomato sauce

Friend risotto balls, fontina stuffed add house tomato sauce

Oven roasted cauliflower, house lemon vinaigrette

House cured kalamata, castelvetrano olives served warm

Bibb lettuce, radicchio, house balsamic vinaigrette

Bibb lettuce, radicchio, gorgonzole, red onion, tomato, house balsamic vinaigrette

Bibb lettuce, radicchio, roasted asparagus, pinenuts, crispy prosciutto, house lemon vinaigrette

Blue oven bread, goats cheese, balsamic reduction peperonata

Blue oven bread, goats cheese, pecorino

House tomato sauce add pesto add pecorino

Peperonata add pecorino

Add agrodolce gastrique add house tomato sauce add pecorino

1 Wagyu beef add 1 chicken add 1 cinghiale

House tomato sauce add fresh mozzarella add fresh basil

Fig jam add prociutto add fontina add balsamic arugula

Evoo add panna add house sausage add mozzarella add red onion add fennel pollen

Evoo add sweet pea add house bacon add fontina soppressata

House tomato sauce add soppressata add banana pepper add aged provolone

Evoo add house sausage add fontina add fresh sage

Parsley butter add white anchovy add fontina add lemon arugula

House tomato sauce add panna add pepperoni add house sausage add gorgonzola add mozzarella add black pepper

Evoo add brussel sprout add carmelized onion add fontina artichoke

House tomato sauce add pesto add artichoke add mozzarella add goats cheese

Evoo add panna add asparagus add artichoke add red onion add feta add mozzarella add black pepper

Evoo add fried eggplant add roma tomato add mozzarella add pesto aioli

House tomato sauce add fresh basil add mozzarella fontina add aged provolone add pecorino romano

Base: house tomato sauce, basil pesto, fig jam, extra virgin olive oil parley butter panna $9.00 for $2.00 additional base. Cheese: mozzarella, aged provolone, gorgonzola, fortina, goats cheese, pecorino romano, asiago, feta. $2.00. Protein: house sausage, house bacon, prosciutto, house dates, soppressata, chicken meatball, wagyu, beef meatball, cinghiale meatball, white anchovy, farmfresh eggs. $3.00. Veggie: red onion, carmelized onion, brussel sprout, kalamata olive, black olive, green olive, asparagus, sweet pea, fried eggplant, cauliflower, artichoke, banana pepper. $2.00. After bake: balsamic arugula, lemon arugula, roma tomatoes, pesto aioli, maldon sea salt $0.50 $2.00.

Amaretto, port wine, egg whites

House tomato sauce add mozzarella add fresh basil

House tomato sauce add mozzarella add fresh basil add pepperoni

Fig jam add prosciutto add fontina add balsamic arugula

Add house tomato sauce add pesto add pecorino

Add peperonata add pecorino

Add agrodolce gastrique add pecorino

Add lemon herb aioli add roma tomato

1 Wagyu beef add 1 chicken add 1 eggplant

Toasted marshmallow add salted caramel sauce add bulliet bourbon $5.00

Salted caramel gelato