BrewRiver GastroPub

Star anise, orange zest, pepper flakes, feta and garlic confit.

A bouquet of fresh vegetables pickled in house.

Amish chicken livers made with Listermann's pre-prohibition lager, onion preserves and sourdough crostinis.

Red wine vinegar powder and sea salt.

Soaked in vinegar, house-made catsup and sea salt.

Pommes frites and truffle aioli.

Crisp risotto balls stuffed with balls stuffed with beef short ribs and fontina with marinara.

Herbsiant broth with garlic, tomatoes and fresh herbs.

Sauteed gulf shrimp and Worcestershire-spiked butter sauce.

White truffle-infused oil, Gruyere, fontina and Parmesan.

Thai green curry beef short rib gravy and local cheese curds over hand-cut fries.

Field green, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds and balsamic vinaigrette.

Romaine hearts, white anchovies, Parmesan cheese and house-made Parmesan crackers.

Local greens, beets, candied pecans, blue jacket dairy goat cheese and citrus-IPA vinaigrette.

Iceberg lettuce, bacon lardons, tomatoes, blue cheese and creamy peppercorn dressing.

Always made from scratch. Please call the restaurant for today's selection.

House-smoked chicken and churrasco sausage.

Irish cheddar, house-made pickle, portobello crisps, tomato, lettuce, local bun and served with hand-cut fries.

House-smoked hamburger, Ohio blue cheese, red onion straws, Sriracha aioli, local bun and served with hand cut fries.

Cheddar, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle and served with hand-cut fries.

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg lettuce, local bread and served with hand-cut fries.

Local beer batter, creole remoulade sauce, green tomato chow chow, iceberg lettuce and local bread served with hand-cut fries.

Local beer batter, fresh cod loin and house-made kimchi tartar sauce, served with hand-cut fries.

Local farmhouse bread, Irish cheddar, havarti and house-made pickles served with hand-cut fries.

Genoa salami, mortadella, ham, provolone and house made olive salad with local bread, served with hand-cut fries.

House cured, beer brined bacon, lettuce, tomato, herb aioli and local farmhouse bread served with hand-cut fries.

Local turkey, goat cheese, oven roasted tomato, arugula, pesto aioli and local farmhouse bread served with hand-cut fries.

Cauliflower puree, Sheltowee Farm mushrooms, asparagus, tomatoes and chimichurri sauce. Call the restaurant for soup of the day.

Roasted fingerling potatoes, local honey and served with house-made coleslaw.

Smoked portobello, grilled halloumi cheese, marinara, farmhouse bread, Parmesan and balsamic vinegar.

Farro, bitter greens, Blue Jacket Dairy goat cheese

A bouquet of fresh vegetables pickled in house.

Amish chicken livers made with Listermann's pre-prohibition lager, onion preserves and sourdough crostinis.

Red wine vinegar powder and sea salt.

Soaked in vinegar, house-made catsup and sea salt.

Pommes frites and truffle aioli.

Crisp risotto balls stuffed with beef short rib, fontina and marinara.

Herbsaint broth with garlic, tomatoes and fresh herbs.

White truffle-infused oil, Gruyere, fontina and Parmesan.

Sauteed gulf shrimp and Worcestershire-spiked butter sauce.

Thai green curry beef short rib gravy and local cheese curds over hand-cut fries.

Field green, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds and balsamic vinaigrette.

Romaine hearts, white anchovies, Parmesan cheese and house-made Parmesan crackers.

Local greens, beets, candied pecans, blue jacket dairy goat cheese and citrus-IPA vinaigrette.

Iceberg lettuce, bacon lardons, tomatoes, blue cheese and creamy peppercorn dressing.

Always made from scratch. Please call the restaurant for today's selection.

House-smoked chicken and churrasco sausage.

Irish cheddar, house-made pickle, portobello crisps, tomato, lettuce, local bun and served with hand-cut fries.

Cheddar, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle and served with hand-cut fries.

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg lettuce, local bread and served with hand-cut fries.

Local beer batter, creole remoulade sauce, green tomato chow chow, iceberg lettuce and local bread served with hand-cut fries.

Local beer batter, fresh cod loin and house-made kimchi tartar sauce, served with hand-cut fries.

Local farmhouse bread, Irish cheddar, havarti and house-made pickles served with hand-cut fries.

Genoa salami, mortadella, ham, provolone and house made olive salad with local bread, served with hand-cut fries.

House cured, beer brined bacon, lettuce, tomato, herb aioli and local farmhouse bread served with hand-cut fries.

Local turkey, goat cheese, oven roasted tomato, arugula, pesto aioli and local farmhouse bread served with hand-cut fries.

Smoked portobello, grilled halloumi cheese, marinara, farmhouse bread, Parmesan and balsamic vinegar.

Served with house made triple digit chickaw double hazlenut brown gelato and whipped cream.

Made with Listermann's nutcase peanut butter porter, caramelized milk and whipped cream.

Latin American style bread pudding with toasted almonds and house made triple digit chickaw hazlenut gelato.

With Kentucky bourbon ganache and whipped cream.

Latin american style bread pudding with toasted almonds, house made triple digit chickow hazlenut gelato.

Bacon-beer glaze and powdered sugar.

Sauteed gulf shrimp, Worcestershire-spiked butter sauce over local stone-ground grits.

Poached eggs, marinated artichoke bottoms, sauteed spinach, sourdough toast points and "beer" naise sauce.

House-cured Canadian bacon, poached eggs, buttermilk biscuit and "beer" naise sauce.

Four scrambled eggs with house-made goetta, Irish cheddar, green onions and buttermilk biscuit.

House-cured, beer-brined bacon, lettuce, tomato, fried eggs, herb aioli, local farmhouse bread.

Thai green curry, beef short rib, gravy and local cheese curds over hand cut fries. Topped with 2 fried eggs.

Sausage gravy, buttermilk biscuit and 2 fried eggs.

Buttermilk crispy amish chicken breast with local honey, savory green onion, fontina cheese, and waffles with local maple syrup.

Iceberg lettuce, bacon lardons, tomatoes, blue cheese, and creamy peppercorn dressing.

Call restaurant for today's selection.

A bouquet of fresh vegetables pickled in house, served in a mason jar.

Smoked gouda, cheddar, red roasted peppers and Sixteen Bricks sourdough crostinis.

Amish chicken livers made with Listermann's Pre-Prohibition lager, onion preserves and sourdough crostinis.

Red wine vinegar powder and sea salt.

Soaked in vinegar, house-made catsup and sea salt.

Pommes frites and truffle aioli.

Crisp risotto balls stuffed with beef short rib and Fontina with housemade marinara.

Herbsaint broth with garlic, tomatoes, fresh herbs and Sixteen Bricks sourdough baguette.

Thai green curry, beef short rib gravy and local cheese curds over hand-cut fries.

Field green, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds and balsamic vinaigrette.

Romaine hearts, white anchovies, Parmesan cheese and housemade Parmesan crackers.

Iceberg lettuce, bacon lardons, tomatoes, bleu cheese and creamy peppercorn dressing.

Please call restaurant for selection.

Housemade chicken and churrasco sausage.

Aged white cheddar, house-made pickle, portobello, tomato, lettuce, Sixteen Bricks bun and hand-cut fries.

House-smoked hamburger, Ohio blue cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun and hand-cut fries.

A bacon-beef blend burger, Cheddar, creole spices, fried green tomato, Bricks bun and hand-cut fries.

A bacon-beef blend burger, Cheddar, creole spices, fried green tomato, Sixteen Bricks bun and hand-cut fries.

Sweet 'n spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun and hand-cut fries.

House-smoked pork, ham, Swiss cheese, housemade pickles, yellow mustard, mayonnaise, Sixteen Bricks bun and hand-cut fries.

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, Sixteen Bricks bun and hand-cut fries.

Local beer batter, Creole remoulade sauce, green tomato chow chow, iceberg, Sixteen Bricks bun and hand-cut fries.

Local beer batter, fresh cod loin, housemade kimchi tartar sauce and hand-cut fries.

Sixteen Bricks farmhouse bread, aged white cheddar, housemade pickles and hand-cut fries.

Genoa salami, mortadella, ham, provolone, housemade olive salad, local bread and hand-cut fries.

House-cured and beer-brined bacon, lettuce, tomato, herb aioli, local farmhouse bread and hand-cut fries.

Local turkey, goat cheese, oven-roasted tomato, arugula, pesto aioli, Sixteen Bricks farmhouse bread and hand-cut fries.

Roasted root vegetables, quinoa, smoked tomato sauce and citrus vinaigrette.

Crispy red-skinned potatoes, local honey and housemade spicy coleslaw.

Smoked portobello, grilled Halloumi cheese, housemade marinara, Sixteen Bricks farmhouse bread, Parmesan and balsamic vinegar.

Served with house-made Triple Digit Chickow Double Hazelnut Brown gelato and whipped cream.

With Kentucky bourbon ganache and whipped cream.

Made with Listermann?s Nutcase Peanut Butter Porter, peanut butter dulce de leche and whipped cream.