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Blue Gibbon Chinese Restaurant
Hot and spicy.
Chicken broth with chicken, shrimp, pork and vegetables.
Cabbage, mushroom, shrimp, chicken and bamboo shoots wrapped and Deep-Fried.
Finely minced pork wrapped in a crispy dough.
Chicken or shrimp.
Spring roll, BBQ beef, Pan-Fried dumplings, crab Rangoon and fried shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried or steamed.
Served with brown sauce or Thai sweet chili sauce.
Shredded pork sautéed with tree ears, bamboo shoots, egg, mushrooms and cabbage served with 4 thin Chinese pancakes and hoisin sauce.
Roasted pork sautéed with cabbage, carrot, onion, mushroom and baby corn in brown sauce.
Hot and spicy. Pork sautéed with broccoli in hot spicy Szechuan sauce.
Hot and spicy. Pork sautéed with bamboo shoots, onion, green peppers, peanuts and hot pepper.
Pork sautéed with white and green onions.
Pork sautéed with onion, green pepper, carrots, mushrooms, snow peas and black beans.
Battered and Deep-Fried pork served with carrots, onion, green peppers and pineapple chucks in sweet and sour sauce.
Roast pork sautéed with mixed vegetables in brown sauce.
Pork sautéed with bean sprouts and hot pepper.
Grilled chicken marinated with fresh herbs and spices and glazed with a tangy sweet and sour sauce and garnished with pineapple.
Hot and spicy. Grilled chicken marinated with herbs in a spicy Thai sauce and mixed vegetables.
Chicken sautéed with natural ginger root juice in ginger soy sauce.
Grilled marinated chicken with bourbon sauce and mixed vegetables.
Ming Lu Huo Ya
Gang Shi Niu Ba
Jing Du Zhu Ba
Jiao Yan Rou
Mei Cai Kou Rou
Jiao Yan Xia Qiu
Jiao Yan Xian You
You Pao Xian You
Hai Xian Dou Fu Bao
Yu Pian Shi Cai
Jiao Yan Yu Pian
Hai Xian Chao Mian
Yang Zhou Chao Fan
Xian Yu Ji Li Chao Fan
Xing Zhou Chao Mi
Gan Chao Niu He
With your choice of meat.
Xian Yu Ji Li Qie Zi Bao
Qing Chao Shi Cai
Hao You Jie Lan
Yu Xiang Qie Zi
Gan Bian Si Ji Dou
Shuang Gu Dou Fu
Lightly battered shrimp sautéed with mixed vegetables in brown sauce.
Shrimp sautéed with onion, green pepper, carrots, mushrooms, snow peas and black bean sauce.
Hot and spicy. Shrimp sautéed with broccoli in hot spicy Szechuan sauce.
Hot and spicy. Shrimp sautéed with zucchini, water chestnuts, green peppers, peanuts and hot pepper.
Hot and spicy. Shrimp sautéed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy Szechuan sauce.
Hot and spicy. Shrimp Stir-Fried with dice onion, peas and carrots in hot spicy tomato sauce.
Hot and spicy. Shrimp sautéed with broccoli, baby corn, water chestnut, mushroom and green pepper in hot Hunan sauce.
Shrimp cooked with pork, mushrooms, eggs, peas and carrots in a light creamy sauce.
Shrimp sautéed with broccoli, Chinese cabbage, onion, water chestnuts, mushrooms, snow pea pods, green peppers and carrots in a light sauce.
Shrimp sautéed with snow pea pods, mushrooms, carrots and water chestnuts in a light sauce.
Shrimp sautéed with mushrooms, carrots, onions and snow peas in brown sauce.
Shrimp sautéed with zucchini, water chestnuts and cashews in brown sauce.
Battered and Deep-Fried shrimp served with carrots, onions, green peppers and pineapple chucks in sweet and sour sauce.
Hot and spicy. Scallops sautéed with mixed vegetables in hot spicy Szechuan sauce.
Hot and spicy. Scallops Stir-Fried with diced onion in a hot spicy tomato sauce.
Scallops sautéed with broccoli, green peppers, water chestnuts and Chinese cabbage in a light sauce.
Shrimp sautéed with bean sprouts.
Beef sautéed with mushroom, water chestnuts and Chinese cabbage in brown sauce.
Beef sautéed with broccoli in a brown sauce.
Hot and spicy. Beef sautéed with broccoli, carrots, celery, water chestnuts and green peppers in a hot spicy Szechuan sauce.
Hot and spicy. Beef sautéed with bamboo shoots, onion, green peppers, peanuts and hot pepper.
Beef sautéed with scallions and white onions.
Beef with green peppers and onion in brown sauce.
Beef sautéed with broccoli, Chinese cabbage, water chestnuts, mushrooms, snow pea pods, green peppers, celery and carrots in brown sauce.
Beef sautéed with snow pea pods, carrots, mushrooms and water chestnuts in brown sauce.
Hot and spicy. Beef sautéed with broccoli, baby corn, carrots, water chestnuts and green peppers in hot Hunan sauce.
Beef sautéed with broccoli and carrots in brown ginger sauce.
Grilled salmon served with fresh mixed vegetables.
Cucumber, celery and carrots sauteed in a light sauce with your choice of meat.
The crispy skin is served with thin Chinese pancakes. The meat is sautéed with assorted vegetables in brown sauce.
Hot and spicy. Hot spicy chicken (Gen. Tso's chicken) and shrimp sautéed with snow pea, green pepper and baby corn in light sauce.
Hot and spicy. Premium chicken, beef and shrimp sautéed with the vegetables in spicy dark sauce and topped with roasted peanuts.
Shrimp, scallops and chicken sautéed with snow pea pods, mushrooms, onions, carrots, broccoli, water chestnuts, green pepper and Chinese cabbage in a light sauce.
Hot and spicy. De-Boned whole rainbow trout Deep-Fried and served with a hot spicy sauce.
Hot and spicy. Deep-Fried crispy shrimp served in a spicy sauce.
Lightly battered dark meat chicken Deep-Fried and sautéed with hot pepper and a spicy sauce.
Or your choice of sauces.
Tender beef cooked in teriyaki sauce with assorted vegetables.
Hot and spicy. Lightly battered beef sautéed with hot pepper sauce and sprinkled with sesame seeds.
Hot and spicy. Lightly battered beef sautéed with hot pepper and orange peels.
Hot and spicy. Lightly battered chicken sautéed with hot pepper and orange peels.
Lightly battered chicken sautéed with hot pepper sauce and sprinkled with sesame seed.
Shrimp, scallop sand chicken sautéed with snow pea pods, mushrooms, onions, carrots, broccoli, water chestnut, green pepper and Chinese cabbages in light sauce.
Hot and spicy. With your choice of tofu, chicken, pork or vegetables.
Grilled jumbo shrimp in dark sauce.
Deep-Fried shrimp glazed in a sweet sauce, garnished with pineapple.
Steamed rice Stir-Fried with red chili, tomato, onions, pineapple, eggs, cilantro and cucumber with choice of tofu, chicken, pork or vegetables.
Hot and spicy. Stir-Fried with mixed vegetables in garlic and pepper sauce with your choice of meat, tofu or vegetables.
Lean white meat pork prepared in your choice of sauce or seasoning (salt and pepper, black bean, sesame or perking sauce) and served with a mix of vegetables.
Premium shrimp, dry braised with our 5 spiced powder and sautéed with light salt and pepper.
Crispy fillet of sole in spicy kung pao sauce with an array of vegetables.
Chicken sautéed with mushroom, water chestnuts, Chinese cabbage and snow pea pods in light sauce.
Chicken sautéed with tree ears, bamboo shoots, egg, mushrooms and Chinese cabbage. Rolled in 4 thin crêpes and hoisin sauce.
Hot and spicy. Chicken sautéed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy Szechuan sauce.
Hot and spicy. Chicken sautéed with bamboo shoots, onion, green peppers, water chestnuts, peanuts and hot pepper.
Deep-Fried chicken sautéed with broccoli, carrots, water chestnuts in brown sauce.
Hot and spicy. Chicken sautéed with broccoli, baby corn, water chestnuts, mushroom and green peppers in a spicy brown sauce.
Deep-Fried chicken served on a bed of lettuce and covered with gravy.
Chicken sautéed with broccoli, Napa, water chestnuts, mushroom, snow pea pods, green peppers, celery and carrots in a light sauce.
Chicken sautéed with snow pea pods, mushrooms, carrots and water chestnuts in a light sauce.
Deep-fried chicken served on a bed of mixed vegetables in brown sauce.
Chicken sautéed with water chestnuts, zucchini, cashews in brown sauce.
Battered and Deep-Fried chicken served with carrots, onion, green peppers and pineapple chucks in sweet and sour sauce.
Chicken sautéed with broccoli in a brown sauce in hot spicy Szechuan sauce.
Marinated duck steamed and Deep-Fried and served with sautéed vegetables.
Roast duck Deep-Fried and served with sweet and sour sauce with pineapple chunks and lichee nuts.
Roast duck served on bed with broccoli and Mongolian sauce on the side.
Hot and spicy. Broccoli sauteed with tree ears in hot spicy Szechuan sauce.
Hot and spicy. Lightly fried bean curd, sautéed with Napa, carrots, broccoli, baby corn, water chestnuts and mushrooms in hot Hunan sauce with black bean.
Mock chicken sautéed with water chestnut, zucchini, bamboo shoot in brown sauce and topped with cashew nuts.
Vegetables and crispy faux ribs made from dough, sautéed in a hot and sour garlic sauce.
Mock beef sautéed with onions, red and green peppers in a rich vegetarian dark sauce.
Hot and spicy. Braised green beans and eggplant sautéed in a hot and sour garlic sauce.
Eggplant sautéed in hot spicy Szechuan sauce.
Lightly fried bean curd sautéed with mushrooms, green peppers and snow pea pods in a brown sauce.
Hot and spicy. Bean curd sautéed with green peas and carrots in hot spicy sauce.
Mixed vegetables, baby corn and mushroom sautéed in brown sauce.
String beans sautéed with szechuan preserved vegetables in hot spicy sauce.
Imported from Japan, delicate round rice noodles with mixed vegetables and choice of above meat.
Crispy wok-fried egg noodles, topped with mixed vegetables and your choice of above meat.
Hot and spicy. The famous flat noodles and mixed vegetables sautéed in rich and spicy Thai sauce with eggs and your choice of above meat.
Hot and spicy. Rice noodles and sliced vegetables sautéed in dark sauce and eggs with your choice of above meat.
Hot and spicy. Thin rice noodles cooked with sliced pepper and onions sautéed with curry, eggs and a dash of spices with your choice of above meat.
Hot and spicy. Wok-fried vermicelli with cilantro and light ginger soy sauce cooked with your choice of above meat.
Hot and spicy. Traditional Thai hot and sour soup with noodles and your choice of above meat.
Wide noodles stir-fried with bean sprouts and green onions and your choice of above meat.
Thin egg noodles with vegetables and pork stuffed wontons in chicken broth.
Thin egg noodles with chicken in teriyaki sauce.
Menu for Blue Gibbon Chinese Restaurant provided by Allmenus.com
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