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Beluga
marinated alaskan king crab with drawn butter, fresh avocado topped with mesclun greens, mandarin orange and lemon vinaigrette with orange reduction.
pan seared diver scallops, port wine reduction and topped with masago
diced sushi grade tuna, marinated in ponzu-lime sauce, combined with red tobiko, scallion and sesame seeds, served over diced shallots and cucumber in a tangy balsamic vinaigrette
ponzu-lime marinated red snapper sashimi over diced asian pear dusted with japanese spices and served atop a spicy, avocado pico de gallo salad
diced smoked salmon over peruvian potato salad, diced english cucumber, creme fraiche and ikura
pan roasted crab cake, chipotle sauce and fresh mesclun greens with red wine vinaigrette
pan roasted foie gras, potato blini, braised red onion, and duck confit, finished with vermont maple syrup
sesame bbq ribs with hoisin plum sauce
tempura squid with shredded coconut accompanied by cocktail sauce
pan seared tofu, tempura haricot verts, togarashi-soy vinaigrette and julienned nori
filled with a crisp selection of julienned vegetables and bean thread noodles complemented by a refreshing sweet-sour cucumber dipping sauce sprinkled with ground peanuts.
steamed japanese soy bean pods
crispy mixed vegetables and shrimp with tempura sauce
goat cheese, basil and black olives baked in tomato coulis, served with cranberry-walnut bread
fresh oyster with chili-lime sauce, shrimp ceviche, pan seared scallop, and togarashi ahi tuna with avocado.
wagame and diced tofu in miso-kelp broth.
an aromatic lobster cream soup with sweet, steamed lobster meat and croutons.
rice noodles with thinly sliced beef and green leaf lettuce in ginger-beef broth
shrimp wontons with steamed baby bok choy and cilantro leaves in a flavorful chicken broth
asian inspired caesar salad prepared with sriracha chili sauce and topped with grape tomatoes and a parmesan crisp.
delicately deep fried calamari rings, frisee and radicchio with a miso, fresh garlic, ginger, lime and chili oil vinaigrette.
traditional japanese seaweed salad with roma tomato and tender english cucumber slices
mixed greens with enoki mushrooms, toasted almonds and sweet ginger dressing
pan roasted peppercorn encrusted filet mignon, steamed broccolini, peruvian potato puree, with a brandy-mustard sauce
grilled new york strip steak served with spicy garlic mashed potato, sautéed watercress and veal sauce
honey roasted muscovy duck breast, sauteed diced yukon gold potato, braised leek, orange-cointreau reduction topped with crisp fried leeks.
pan roasted rack of lamb, root vegetable ragout, veal demi-glaze
pan roasted halibut, haricot verts ragout, roasted red pepper puree, black truffle polenta, with balsamic reduction.
grilled marinated saikyo miso chilean sea bass over a bed of bamboo shoots and enoki mushrooms served with onigiri in kombu-bonito broth
pan roasted salmon with crab stuffing served with garlic mashed potatoes and steamed asparagus drizzled with crab cream sauce
seared ahi tuna slices on a puddle of tomato-wasabi sauce aside an avocado/asparagus/cucumber roll, and seaweed tempura
baked whole lobster with crab stuffing over sauteed sweet corn and diced peruvian potato with crab cream sauce.
choice of salmon, sea bass, or chicken teriyaki with tempura shrimp, one california roll and three pieces of sashimi.
choice of entrée with grilled asparagus, red cabbage sauté, crisp onion petal served with a bowl of rice.
tofu
chicken
sea bass
salmon
choice of angel hair or penne pasta with fresh chiffonade of basil, grape tomatoes, and mozzarella
add chicken
add shrimp
a california roll, tuna roll, and cucumber roll
six pieces of nigiri sushi and one roll.
nine pieces of nigiri sushi and one roll.
fourteen pieces of nigiri sushi and two rolls.
fifteen pieces of raw fish, sliced to perfection
four pieces of nigiri sushi, one roll and nine slices of sashimi
two rolls, ten pieces of nigiri sushi and six slices of sashimi
three rolls, fourteen pieces of nigiri sushi and eight slices of sashimi.
four rolls, twenty pieces of nigiri sushi and twelve slices of sashimi
shrimp tempura roll topped with bbq eel and avocado
lobster tail with belugaâ??s special sauce, inside-out with caviars
spicy tuna, spicy crab and avocado-tempura deep fried
tempura shrimp, bbq eel, black mushroom, with bbq eel sauce
tuna, avocado inside, spicy tuna, tempura flakes, caviar outside.
bbq eel, cucumber inside, topped with avocado
minced tuna, salmon, red snapper in spicy sauce
crab meat, cucumber, cream cheese, wrapped in an egg crepe
soft shell crab inside, bbq eel and avocado outside
tuna, salmon, crab meat, avocado, and asparagus, soy bean paper wrap
lobster tail, cooked shrimp, basil, cilantro, cucumber and avocado
shrimp tempura inside, slices of tuna and salmon outside
california roll topped with tuna, salmon, shrimp, red snapper, avocado
spicy tuna, seaweed salad, cucumber with shrimp and avocado on top
crab meat, tuna, cooked shrimp, seaweed salad, masago roe wrapped in seaweed, cucumber-no rice.
salmon and cream cheese, no rice-tempura deep fried
crab meat, bbq eel, cucumber with spicy sauce and bbq sauce
tuna, salmon, red snapper, yellowtail, spicy crab, cucumber, asparagus inside, seaweed powder outside.
tuna, salmon, red snapper, bbq eel, cream cheese, crab, and asparagus tempura-deep fried
with coffee ice cream
with chocolate mousse
with sweet sticky rice
with fresh fruit
seaweed salad, spicy tuna cocktail and smoked squid salad
smoked squid salad
japanese salad
tuna, salmon, yellowtail and unagi
spanish mackerel
grilled albacore
yellowtail
summer flounder
squid
fried tofu
crabsticks
tuna
mackerel
salmon
white tuna
white fish
octopus
egg pancake
fatty tuna
bbq eel
sweet shrimp
cooked shrimp
sea scallop
fresh oyster
red king crab
salmon roe
smelt roe
sea urchin
add on top of roe
asparagus, avocado and cucumber
vegetable wrapped tamago
fried tofu
salmon & avocado
soft shell crab
bbq eel
Menu for Beluga provided by Allmenus.com
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