Jimmy D's Steakhouse

paper thin beef, rich flavor - drizzled with sun-dried tomato & herb oil

lump crab, orange-coconut sauce, vanilla dusted yucca

maryland lump with cocktail and remoulade sauces

a common soup, uncommonly well done

like rockefeller, only richer

over a goat cheese cream and remoulade sauce

with walnuts and pecans in a sweet glaze with apples and a french baguette-

chilled shrimp, remoulade & cocktail sauces - timeless!

a blend of sauteed wild mushrooms, asparagus spears, roasted red peppers and maytag bleu with a snap of filo

crisp greens, toasted pecans, sliced pears, some blue cheese,a little bacon, and poppyseed dressing - a favorite

with almond-honey dressing

true to the traditions, with romaine and all the rest

romaine, onion, olives, tomatoes, and feta tossed with greek dressing

a wedge of crisp iceberg lettuce dressed with our tangy maytag blue cheese dressing

your choice of lemon or hollandaise

with ahint of sweet chile

choose creamed or aglio olio

aged, seasoned, grilled to your taste

seasoned, grilled, the butcher's best

a tasty bone-in rib-eye

both the strip and filet in one great steak

served with a port wine, onion and cranberry reduction

with wild mushroom sauce

bone-in, robust, & superb!

please allow 20 minutes

old-fashioned biscuits with gobs of whipped cream and strawberries

light lemon atop a ginger snap crust with a passionfruit caramel

dense, rich, chocolate

the classic

vanilla ice cream sandwiched between puff pastry and drowned in a warm ganache

tossed with chambord and topped with a light lemon mousse

your choice of a steak, served with a lobster tail

broiled and served with drawn butter

with grilled portabella mushroom, asparagus, and lemon caper butter