3 eggs plus 3 ingredients of your choice, with wheat toast.

Fresh shucked oyster, broiled on the shell with cocktail sauce, bacon and Romano cheese.

Pan fried with chipotle remoulade.

In a flour tortilla with cheddar, jack, and sweet chili sauce.

Wrapped in bacon and grilled.

Tempura fried and crab stuffed avocado.

Shrimp casino, Maryland crabcake and Southem fried oysters.

Served with honey mustard sauce.

A basket of fresh breaded and thin cut onions.

Grilled, seasoned whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream.

Available "buffalo", Barbeque, hot, ceasar, big al, sweet cajun or honey habanero.

With shredded potato, onion and cheddar cheese, topped with sour cream and capers.

Stone bowl with fried potatoes, and a fry of fresh fried oyster, homemade chorizo goetta, monterey jack cheese and fresh tomato, toasted rustic white.

Toasted rustic white, topped with bacon, oven roasted turkey, 2 fried eggs, tomato, and a rich gruyere mornay.

Crisp shredded potatoes, mixed crab meats, scallion, over easy fried eggs and sauce holandaisse.

Shredded crisp potatoes topped with avocado, over easy eggs, cheesey mornay and fresh diced jalapeno.

Daily, with chipotle remoulade and fresh fruit.

3 eggs with your choice of 3 ingredients, wheat toast.

Funnel cake fried schnecken, with fresh cut fruit, raspberry sauce and fresh whipped cream.

Fresh oyster with milk, spices and a slice of garlic toast.

Shrimp, blue crab and salmon in a rich cream soup.

A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon.

A hearty blend of ground beef, tomatoes, onions, beans and spicy seasonings.

Chock full of seafood, sausage, okra and rice.

Cajun grilled chicken on fresh spinach with blue cheese dressing and fresh garden garnish.

On a bed of fresh spinach with croutons, blue cheese crumbles, walnuts and our balsamic vinaigrette.

Fresh romaine with mushrooms and croutons in our caesar dressing.

Fresh romaine, meats and cheese.

Fresh green and garden vegetables.

Jumbo pretzel stuffed with hot roast beef, grilled onionand melted Swiss cheese.

Fresh fried oyster, lettuce, tomato, onion and chipotle remoulade on a toasted sour dough loaf.

Vegan black bean burger with provolone, basil, tomato and roasted garlic mayonaisse.

With choice of cheese, lettuce, tomato, onionand pickle on a toasted sesame bun.

White fish fried in beer batter; topped with lettuce, tomatoand tartar sauce on a French loaf.

Sauteed; with lettuce, tomato, onionand chipotle remoulade on a toasted sour dough loaf.

Ham, turkey, bacon, lettuce, tomato, mayoand choice of cheese on wheat toast.

With choice of cheese, fried oyster, tarter sauce, lettuce, tomato, onionand pickle on a toasted sesame bun.

Hand cut, breaded & fried breast of chicken on a jumbo pretzel with bacon, provolone, lettuce, tomato and chipotle remoulade.

Blue crab lump meat with penne in creole spiced blue cheese cream sauce.

Tossed with fresh vegetables, artichokes, oil and herbs.

Shrimp, scallops, salmon and crabmeat in a light white wine- pesto cream sauce.

Bowtie pasta with blackened chicken, onion, peppers andouille sausage and roasted corn in a creole spiced cream sauce.

Rolled in cornmeal breading and served with your choice of side and salad.

Pan seared and finished with white wine, brown butter, fresh basil and bread crumbs.

Cajun grilled snapper served with southern fried oyster.

Also available southern fried, or herb baked.

With mushrooms and artichokes in whole butter and white wine cream sauce.

Boneless breast of chicken with fresh spinach, capers and white wine lemon butter sauce.

Petite filet of beef served with pan seared sea scallops.

Char - grilled beef tenderloin with fried onions straws and platform compound butter.

Sausage and beef meatloaf topped with brown bourbon mushrooms gravy.

Char grilled, topped with WP compound butter and fresh basil.

With fresh onion and scallion in a garlic buere blanc.