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VIEW Cucina
Over buttered clove parsnip puree and sauteed spinach accented by a cherry reduction
Over marinated portabellas with fingerling potatoes and asparagus tips
With redskin potato salad and haricot verts
Accompanied by balsamic braised cipollini onions and lentils accented with a smoked strawberry gastrique
Paired with redskin potato salad, haricot verts and basil oil
Over sauteed sweet potatoes, fennel and spinach
In pesto parmesan cream
Roasted seasonal vegetables layered with house made pasta sheets baked in a roasted red pepper cream
Hand cut square spaghetti in a garlic infused olive oil topped with bread crumbs
Menu for VIEW Cucina provided by Allmenus.com
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