Entrees

Add grilled chicken $6.00, shrimp $8.00, grilled salmon $10.00, seared ahi tuna $12.00
- Sesame Crusted Duck Breast $26.00
  
  Over buttered clove parsnip puree and sauteed spinach accented by a cherry reduction
- Filet Mignon $29.00
  
  Over marinated portabellas with fingerling potatoes and asparagus tips
- Southern Rubbed Smoked Ribs and Chicken $22.00
  
  With redskin potato salad and haricot verts
- Seared Airline Chicken Breast $22.00
  
  Accompanied by balsamic braised cipollini onions and lentils accented with a smoked strawberry gastrique
- Grilled Salmon $22.00
  
  Paired with redskin potato salad, haricot verts and basil oil
- Dijon Crusted Lemon Sole $23.00
  
  Over sauteed sweet potatoes, fennel and spinach
- Good Cheese Sruffed Mezzaluna Ravioli $20.00
  
  In pesto parmesan cream
- Roasted Vegetable lasagna $19.00
  
  Roasted seasonal vegetables layered with house made pasta sheets baked in a roasted red pepper cream
- Chitarra Aglio e Olio $15.00
  
  Hand cut square spaghetti in a garlic infused olive oil topped with bread crumbs

Menu for VIEW Cucina provided by Allmenus.com

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