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  • The Palace Restaurant

The Palace Restaurant

(513) 381-3000

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  • 601 Vine Street, Cincinnati, OH 45202
  • No cuisines specified

  • $$$$$
  • The Palace Restaurant

  • (513) 381-3000
  • Main
  • Dinner
  • Breakfast
  • Lunch
  • Afternoon Tea
    A pot of properly brewed tea accompanied with the chef's selection of various tea sandwiches, fresh baked scones & tea breads. Served with preserves, devonshire cream & a variety of tea cookies, miniature tarts & pastries.
    • Black Teas

      Apricot, orange pekoe, chai americaine decaf available, cincinnatian hotel blend, darjeeling, earl grey decaf available, english caramel, gingerbread, hyde park blend, panyang congou, orange spice, mango

    • Green Teas and Oolong Tea

      Formosa gunpowder green, genmaicha, sencha green, ti kwan yin oolong

    • White Teas and Rooibos Tea

      Caffeine free

    • White Christmas

      Pineapple ginger green rooibos

    • Herbal Teas and Tisanes

      Caffeine free

    • Chamomile

      Peppermint herbal, raspberry herbal, spearmint herbal, tropical flowers

  • Cricket Lounge Bistro Menu - Small Plates
    • Farm Greens $8.00

      Mixed farm greens, toasted walnuts, dried cranberries, aged white cheddar cheese, sherry vinaigrette

    • Caesar Salad $8.00

    • Caesar Salad with Chicken $12.00

    • Chicken Cobb Salad $12.00

      Bacon, avocado, tomato, sliced egg, blue cheese

    • Hummus $9.00

      Cucumbers, red peppers, feta, pickled onions, olives, and grilled pita

    • Cheese and Charcutterie Plate $12.00

      Marinated olives, cornichons, pita

    • Chicken Quesadilla $10.00

      Shredded mozzarella, cilantro, sour cream, salsa

    • Crab Cake Sliders $12.00

      Arugula, tartar, kettle chips

    • Jumbo Shrimp Cocktail $14.00

    • Soup of the Day $6.00

    • Wings $10.00

      Fire or BBQ

    • Spinach Dip $9.00

      Parmesan crumb crust, pita, vegetable crudités

  • Cricket Lounge Bistro Menu - Larger Plates
    • Burger $12.00

      8oz. Ground sirloin burger

    • Short Rib Debris Sandwich $14.00

      Shredded short ribs, cole slaw, arugula, tomatoes

    • New England Style Lobster Roll $18.00

      Split top bun, kettle chips

    • Sliced Steak Sandwich $14.00

      Caramelized onions, provolone cheese, balsamic mayonnaise

    • Fish Tacos $12.00

      Soft shell tacos, fried tilapia, cilantro slaw, chipotle aioli, fire roasted salsa

    • Grown-Up Grilled Cheese $10.00

      Cream of tomato soup

    • Grilled Portobello Sandwich $11.00

      Brioche bun, basil mayo, provolone, roasted tomatoes

    • Fried Fish Sandwich $12.00

      Beer battered haddock filet, cole slaw

    • Turkey Club Traditional $12.00

      Sourdough bread, lettuce, tomato, bacon, turkey, mayonnaise

    • Chicken Salad Sandwich $10.00

      Brioche, lettuce, tomato

    • Italian Panini $12.00

      Mortadella, salami, pepperoni, provolone, roasted red peppers, balsamic mayo

    • BBQ Pulled Pork $10.00

    • Herb Roasted Chicken $18.00

      Fingerling potatoes, chef's vegetables, natural jus

    • Sous Vide Flat Iron Steak $24.00

      Mashed potatoes, chef's vegetables

  • Cricket Lounge Bistro Menu - Desserts
    • Vanilla Bean Crème Brûlée $7.00

      With citrus madeline

    • Chocolate Peanut Butter Mousse Bomb $7.00

      Strawberry sorbet, rice krispy treat

    • Cheesecake $7.00

      Blackberry sorbet, orange curd

    • Seasonal Bread Pudding $7.00

      Server for today's preparation

    • Housemade Ice Creams and Sorbets $6.00

      Server for today's selections

  • Dessert
    • Strawberry $11.00

      Lemon olive oil cake, balsamic-stained strawberries, smoked strawberry ice cream, lychee gelee

    • Rhubarb $11.00

      Whole wheat cake, almond parfait, red onion marmalade

    • White Cake $11.00

      Guanabana sorbet, mango ceviche, jalapeno syrup, guava

    • Peas and Carrots $11.00

      Whirled pea cheesecake, carrot sorbet, crème fraiche

    • Kentucky Chocolate $11.00

      Chocolate flourless cake, bourbon ice cream, orange brioche, mint, local honey

    • Housemade Ice Creams and Sorbets $6.00

      Server for today's selections

    • Artisanal Cheese Plate $13.00

      Chef's selection of three cheeses, seasonal fruit jam and toasted raisin-walnut bread

  • Dessert
    • Strawberry $11.00

      Lemon olive oil cake, balsamic-stained strawberries, smoked strawberry ice cream, lychee gelee

    • Rhubarb $11.00

      Whole wheat cake, almond parfait, red onion marmalade

    • White Cake $11.00

      Guanabana sorbet, mango ceviche, jalapeno syrup, guava

    • Peas and Carrots $11.00

      Whirled pea cheesecake, carrot sorbet, crème fraiche

    • Kentucky Chocolate $11.00

      Chocolate flourless cake, bourbon ice cream, orange brioche, mint, local honey

    • Housemade Ice Creams and Sorbets $6.00

      Server for today's selections

    • Artisanal Cheese Plate $13.00

      Chef's selection of three cheeses, seasonal fruit jam and toasted raisin-walnut bread

  • First Course
    • Steak and Eggs $20.00

      Pan seared prime strip loin, hazelnut french toast, sunny side quail egg

    • Olive Oil Poached Asparagus $14.00

      Asparagus fettuccine in truffle butter, midnight moon cheese

    • Hudson Valley Foie Gras $22.00

      Duck confit, pine syrup, pear

    • Wild Mushrooms $14.00

      Herb mascarpone, red onion marmalade, cashew dust

  • Seconds
    • New Zealand Lamb Carpaccio $16.00

      Capers, olive oil, re island sea salt, wheat grass sorbet

    • Chopped Salad $14.00

      Slow cooked duck, fire roasted corn, tomatoes, midnight moon cheese, red onion, cucumber, balsamic dressing

    • Steak Tar-Tar $16.00

      Prime aged tenderloin, red onions, capers, quail egg, parmesan puffs

    • Burrata Cheese $15.00

      Speck, carriage house farm honey, compressed mellon, marcona almonds

  • Mains
    • Georges Banks Scallops $32.00

      Cauliflower, bacon brussel sprouts, fingerlings, citrus beurre blanc

    • Dover Sole $44.00

      Spring vegetables, caper brown butter

    • Ocean Trout $30.00

      Lentils, spring vegetables, fennel beurre blanc

    • Head On Gulf Shrimp $29.00

      Tasso, cheese grits, onion straws, new orleans style BBQ

    • Domestic Pennsylvania Lamb Rack $36.00

      Chorizo ragout, black garlic sauce

    • 8oz. Beef Tenderloin $39.00

      Duxelle marrow bones, truffled asparagus, whiskey demi glace

    • Aged Rib Eye For Two $100.00

      36 oz. Tomahawk rib eye, spring vegetables, creamy spinach puree, red wine demi glace

    • Durock Pork Tenderloin $28.00

      Wild mushrooms, spring vegetables, buttered cherry reduction

  • Kids - Appetizers
    • Seasonal Fruit Cup $5.00

    • Side of Mixed Greens or Caesar Salad $4.00

    • Sandwiches

      All sandwiches are served with choice of french fries, potato chips or mixed greens

    • Hamburger or Cheeseburger $6.50

    • Chicken Salad Sandwich $6.50

    • Peanut Butter and Jelly $6.00

    • Three Cheese Grilled Cheese $6.50

  • Kids - Entrées
    • Pasta with Choice of Tomato Sauce or Butter and Parmesan Cheese $8.00

    • Chicken Tenders $7.00

      With honey mustard sauce choice of french fries or kettle chips

    • Roasted Chicken Leg $9.00

      With steamed vegetables and french fries

  • Beverages
    • Orange Juice $3.50

    • Fruit Juice or V8 $3.50

      Ask your server for today's selections

    • Fresh Brewed Coffee or Tazo Tea Selections

      3 With complimentary re-fills

    • Espresso $3.50+

    • Milk $2.50

      Soy milk is available upon request

    • Banana-Berry Smoothie $6.00

  • Fresh Fruits and Cereals
    • Cold Cereals

      Add sliced banana $1.50, add seasonal berries $2.50

    • Granola $7.50

      With choice of milk or plain yogurt

    • Oatmeal with Raisins and Brown Sugar $5.50

    • Seasonal Fresh Fruit Salad Bowl $11.00

    • Whole Sliced Ruby Red Grapefruit $4.00

  • Specialties
    • Buttermilk Pancakes with Vermont Maple Syrup $8.00

      Blueberries, chopped walnuts or chocolate chips, add $2.00

    • Belgian Waffle with Whipped Cream and Strawberries $10.00

    • French Toast $10.00

      Prepared with your choice of plain brioche or cinnamon raisin brioche topped with apples sautéed with cinnamon and brown sugar

    • Bagel and Smoked Salmon $14.00

      Served with cream cheese, red onions, capers, hard boiled egg and diced tomato

    • Eggs and Omelettes

      Substitute fruit or berries for breakfast potatoes, add $2.50

    • Two Farm Fresh Eggs Prepared any Style $11.00

      Toast or english muffin and choice of bacon, sausage, ham, canadian bacon or goetta. served with breakfast potatoes

    • Three Egg Omelette $13.00

      Egg white omelette choose from three of the following: mushrooms, bell peppers, tomatoes, onions, spinach, bacon, sausage, ham, american, swiss, cheddar or feta cheese. served with breakfast potatoes

    • Croissant, Ham, Egg and Cheese Sandwich $10.00

      American, swiss or cheddar cheese. Served with breakfast potatoes

    • Eggs Benedict $14.00

      Poached eggs and canadian bacon on a toasted english muffin with hollandaise sauce. served with breakfast potatoes

    • Blackstone Poached Eggs $14.00

      Grilled tomato slices, bacon strips on a toasted english muffin with hollandaise sauce. served with breakfast potatoes

    • The All American Breakfast $18.00

      Two farm fresh eggs any style with breakfast potatoes, melon, toast or english muffin, choice of bacon, sausage, ham, canadian bacon or goetta. served with your choice of orange juice or fruit juice and fresh brewed coffee or tea

  • Accompaniments
    • Bacon, Ham, Sausage, Goetta or Canadian Bacon $4.50

    • Two Eggs Any Style $4.00

    • Seasonal Fresh Fruit Cup $5.00

    • Toasted White, Whole Wheat, Rye or English Muffin $2.50

    • Muffin

      3 Blueberry, bran or banana nut

    • Breakfast Potatoes $3.00

    • Bagel and Cream Cheese $3.00

    • Croissant $3.00

    • Fruit Yogurt

      4, Blueberry or strawberry

  • Kids - Breakfast
    Served with fresh orange juice or milk
    • Silver Dollar Buttermilk Pancakes with A Sausage Link $8.00

    • Scrambled Eggs and American Cheese with Breakfast Potatoes $8.00

    • Choice of Cereal with Milk $5.00

      Fresh sliced bananas or strawberries

  • Small Plates
    • Farm Greens $8.00

      Mixed farm greens, toasted walnuts, dried cranberries, aged white cheddar cheese, sherry vinaigrette

    • Caesar Salad $8.00

    • Caesar Salad with Chicken $12.00

    • Chicken Cobb Salad $12.00

      Bacon, avocado, tomato, sliced egg, blue cheese

    • Hummus $9.00

      Cucumbers, red peppers, feta, pickled onions, olives, and grilled pita.

    • Cheese and Charcutterie Plate $12.00

      Marinated olives, cornichons, pita

    • Chicken Quesadilla $10.00

      Shredded mozzarella, cilantro, sour cream, salsa

    • Crab Cake Sliders 3 $12.00

      Arugula, tartar kettle chips

    • Jumbo Shrimp Cocktail $14.00

    • Soup of the Day $6.00

    • Wings $10.00

      Fire or BBQ

    • Spinach Dip $9.00

      Parmesan crumb crust, pita, vegetable crudités

  • Larger Plates
    • Burger $12.00

      8oz. Ground sirloin burger

    • Short Rib Debris Sandwich $14.00

      Shredded short ribs, cole slaw, arugula, tomatoes

    • New England Style Lobster Roll $18.00

      Split top bun, kettle chips

    • Sliced Steak Sandwich $14.00

      Caramelized onions, provolone cheese, balsamic mayonnaise

    • Fish Tacos $12.00

      Soft shell tacos, fried tilapia, cilantro slaw, chipotle aioli, fire roasted salsa

    • Grown-Up Grilled Cheese $10.00

      Cream of tomato soup

    • Grilled Portobello Sandwich $9.00

      Brioche bun, basil mayo, provolone, roasted tomatoes

    • Fried Fish Sandwich $12.00

      Beer battered haddock filet, cole slaw

    • Turkey Club Traditional $12.00

      Sourdough bread, lettuce, tomato, bacon, turkey, mayonnaise

    • Chicken Salad Sandwich $10.00

      Brioche, lettuce, tomato

    • Italian Panini $12.00

      Mortadella, salami, pepperoni, provolone, roasted red peppers, balsamic mayo

    • BBQ Pork $11.00

    • Herb Roasted Chicken $18.00

      Fingerling potatoes, chef's vegetables, natural jus

    • Sous Vide Flat Iron Steak $24.00

      Mashed, chef's vegetables

  • Dessert
    • Vanilla Bean Crème Brulee $7.00

      With citrus madeline

    • Chocolate Peanut Butter Mousse Bomb $7.00

      Strawberry sorbet, rice krispy treat

    • Cheesecake $7.00

      Blackberry sorbet, orange curd

    • Cheesecake $7.00

      Blackberry sorbet, orange curd

    • Seasonal Bread Pudding $7.00

      Server for today's preparation

    • Housemade Ice Creams and Sorbets $6.00

      Server for today's selections

Menu for The Palace Restaurant provided by Allmenus.com

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