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Rail House @ The Iron Horse Inn
Tangy citrus aioli, red pepper remoulade and fresh marinara
Velvety and delicious, served with warm pita chips
Three mini grilled corn tortillas with seared rare ahi tuna topped with our chef's invention of wasabi ranch slaw garnished with black sesame seeds and srirachi
Two large maine day boat scallops lightly blackened with fresh-made black bean, edamame, mango, pine nuts, roasted red pepper and cucumber salad mix on hydro bibb lettuce and garnished with grilled pineapple and citrus vinaigrette
3 spoons samplers filled with ahi tuna, cilantro and avocado, Mexicali scallops and shrimp, dill and cucumber
A blend of ricotta, cream cheese and fresh mozzarella cheese wrapped in a crispy wonton. Served with fresh marinara
Assorted fresh veggies cauliflower, broccoli florets, red and green bell peppers
Mesquite marinated sirloin steak on a mixed bed of crisp romaine and fresh spinach, topped with red onions, roasted red peppers, tomatoes, fried onion straws and bleu cheese crumbles. Served with a side of our house-made bleu cheese dressing
Fried shrimp on a mixed bed of artisan greens and house-made asian slaw, with baby corn, deep fried wontons, mandarin oranges, green onions and black sesame seeds. Served with a side of our house-made honey ginger vinaigrette
Chopped iceberg lettuce topped with grilled chicken, plump ripe tomatoes, applewood smoked bacon, chopped egg, and avocado. Served with a side of house-made ranch dressing
Chopped fresh spinach and romaine topped with ripe tomatoes, cucumbers, red onions, chick peas, kalamata olives, banna peppers and goat cheese, tossed in our house-made citrus herb dressing
Romaine heart topped with garlic croutons, Parmesan, chopped eggs. applewood smoked neuski's bacon and our house-made caesar dressing
A blend of artisan greens topped with goat cheese, craisins, tomatoes, cucumbers, red onions and savory croutons. Served with house-made balsamic dressing
Chef's invention
16oz. bone-in USDA choice ribeye steak topped with a compound bourbon brown sugar butter served with house-made onion straws, brocolini and garlic and chive mashed potatoes
Heaping portion of slow cooked brisket with cheddar cheese cauliflower potato cakes and broccolini
Two-4 oz sirloin fillets topped with our house-made creamy bleu cheese sauce. Served with a garlic and chive mashed potatoes and sautéed asparagus
Blackened spice encrusted center cut ahi tuna, sushi-grade and topped with caramel drizzle. Served with sautéed asparagus and jasmine ginger rice
Calamari, shrimp, mussels and scallops sautéed in white wine, garlic, shallots, fresh lemon. Crushed red pepper and tossed in cavatappi noodles, aged Parmesan cheese and garnished fresh basil
Our succulent pan-seared salmon brushed with our house-made bourbon BBQ sauce. Served with a garlic chive mashed potato cakes and broccolini
A blend of five cheeses, sauteed tomatoes, nueski's bacon blended with a creamy mushroom sauce, cavatappi pasta and topped with Parmesan, yellow cheddar, bacon and toasted garlic bread crumbs. Try it with steak, shrimp or chicken
Organic free-range chicken breast dredged in yogurt and chickpea breading and topped with a banana pepper, caper and roasted red pepper sauce. Served with garlic and chive mashed potatoes, and broccoli florets
Grilled eggplant, asparagus, zucchini, grape tomatoes, balsamic red onions, red peppers served with fresh seasonal herbs and a creamy goat cheese sauce
Thin flatbread with granny smith apples, melted brie and a caramel drizzle. Absolutely divine
Mozzarella, fresh basil and fresh tomato marinara. Add neuski's bacon to take it up a notch
Grilled sirloin steak, chive butter flat bread, balsamic reduced onions, spinach and melted bleu cheese
100% lean ground american buffalo meat smothered in our house-made bourbon BBQ sauce, house-made onion straws, neuski's applewood smoked bacon, bibb lettuce, tomato and pickle
1 lb. of freshwater blue mussels sauteed in bell's seasonal ale, fresh garlic, ginger, shallots, neuski's applewood smoked bacon and fresh parsley. served with chive buttered bread sticks
Woodford reserve brisket topped with mustard vinaigrette coleslaw on our hawaiian sweet buns
Four mini sliders made in house with 30% applewood smoked ground bacon and 70% ground steak perfectly complemented by white cheddar and our bistro sauce on hawaiian sweet bun
100% USDA ground steak patty, white cheddar, balsamic reduced red onion, hydro bibb lettuce, sliced tomatoes and pickle, served on a brioche bun
Thinly sliced garlic and sea salt encrusted prime rib on a toasted baguette with house made rail house horseradish cream sauce
Atlantic fresh wild salmon pan-seared and served with local hydro bibb lettuce, sliced tomatoes, pickle, with roasted red pepper remoulade, served on a 9 grain bun
Extra lean, organic, free range chicken chopped and mixed with fresh cilantro and lime. served with bibb lettuce, tomato and pickles with our avocado mayo served on a 9 grain bun
Grilled free range organic chicken breast, grilled eggplant, roasted red peppers, mozzarella, fresh marinara served on a toasted baguette
Rail house salad and a cup of tomato basil soup
Heart of romaine lettuce topped with garlic croutons, parmesan, chopped eggs, apple wood smoked bacon and our house made caesar dressing and a cup of tomato basil soup
Organic, free range turkey breast wrapped inside of a tomato flour tortilla with avocado, muenster cheese, tomato, onion, mixed greens, mayonnaise and served with a cup of tomato basil soup
Organic, free range chicken breast topped with hydro Bibb lettuce, tomatoes, red onions, mayonnaise, pickle and served with sweet potato fries
Prime rib sliced thin topped with red and green peppers, onions and mushrooms, white cheddar cheese and served with fries
Chef's grilled cheese choice of the day served on toasted sour dough bread and served with a cup of tomato basil soup
Blackened Scottish salmon served with sauteed green bean, served with french fries
Topped with honey ginger vinaigrette and sauteed asparagus with garlic and shallots and served with french fries
Menu for Rail House @ The Iron Horse Inn provided by Allmenus.com
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