Rail House @ The Iron Horse Inn

Tangy citrus aioli, red pepper remoulade and fresh marinara

Velvety and delicious, served with warm pita chips

Three mini grilled corn tortillas with seared rare ahi tuna topped with our chef's invention of wasabi ranch slaw garnished with black sesame seeds and srirachi

Two large maine day boat scallops lightly blackened with fresh-made black bean, edamame, mango, pine nuts, roasted red pepper and cucumber salad mix on hydro bibb lettuce and garnished with grilled pineapple and citrus vinaigrette

3 spoons samplers filled with ahi tuna, cilantro and avocado, Mexicali scallops and shrimp, dill and cucumber

A blend of ricotta, cream cheese and fresh mozzarella cheese wrapped in a crispy wonton. Served with fresh marinara

Assorted fresh veggies cauliflower, broccoli florets, red and green bell peppers

Mesquite marinated sirloin steak on a mixed bed of crisp romaine and fresh spinach, topped with red onions, roasted red peppers, tomatoes, fried onion straws and bleu cheese crumbles. Served with a side of our house-made bleu cheese dressing

Fried shrimp on a mixed bed of artisan greens and house-made asian slaw, with baby corn, deep fried wontons, mandarin oranges, green onions and black sesame seeds. Served with a side of our house-made honey ginger vinaigrette

Chopped iceberg lettuce topped with grilled chicken, plump ripe tomatoes, applewood smoked bacon, chopped egg, and avocado. Served with a side of house-made ranch dressing

Chopped fresh spinach and romaine topped with ripe tomatoes, cucumbers, red onions, chick peas, kalamata olives, banna peppers and goat cheese, tossed in our house-made citrus herb dressing

Romaine heart topped with garlic croutons, Parmesan, chopped eggs. applewood smoked neuski's bacon and our house-made caesar dressing

A blend of artisan greens topped with goat cheese, craisins, tomatoes, cucumbers, red onions and savory croutons. Served with house-made balsamic dressing

Chef's invention

16oz. bone-in USDA choice ribeye steak topped with a compound bourbon brown sugar butter served with house-made onion straws, brocolini and garlic and chive mashed potatoes

Heaping portion of slow cooked brisket with cheddar cheese cauliflower potato cakes and broccolini

Two-4 oz sirloin fillets topped with our house-made creamy bleu cheese sauce. Served with a garlic and chive mashed potatoes and sautéed asparagus

Blackened spice encrusted center cut ahi tuna, sushi-grade and topped with caramel drizzle. Served with sautéed asparagus and jasmine ginger rice

Calamari, shrimp, mussels and scallops sautéed in white wine, garlic, shallots, fresh lemon. Crushed red pepper and tossed in cavatappi noodles, aged Parmesan cheese and garnished fresh basil

Our succulent pan-seared salmon brushed with our house-made bourbon BBQ sauce. Served with a garlic chive mashed potato cakes and broccolini

A blend of five cheeses, sauteed tomatoes, nueski's bacon blended with a creamy mushroom sauce, cavatappi pasta and topped with Parmesan, yellow cheddar, bacon and toasted garlic bread crumbs. Try it with steak, shrimp or chicken

Organic free-range chicken breast dredged in yogurt and chickpea breading and topped with a banana pepper, caper and roasted red pepper sauce. Served with garlic and chive mashed potatoes, and broccoli florets

Grilled eggplant, asparagus, zucchini, grape tomatoes, balsamic red onions, red peppers served with fresh seasonal herbs and a creamy goat cheese sauce

Thin flatbread with granny smith apples, melted brie and a caramel drizzle. Absolutely divine

Mozzarella, fresh basil and fresh tomato marinara. Add neuski's bacon to take it up a notch

Grilled sirloin steak, chive butter flat bread, balsamic reduced onions, spinach and melted bleu cheese

100% lean ground american buffalo meat smothered in our house-made bourbon BBQ sauce, house-made onion straws, neuski's applewood smoked bacon, bibb lettuce, tomato and pickle

1 lb. of freshwater blue mussels sauteed in bell's seasonal ale, fresh garlic, ginger, shallots, neuski's applewood smoked bacon and fresh parsley. served with chive buttered bread sticks

Woodford reserve brisket topped with mustard vinaigrette coleslaw on our hawaiian sweet buns

Four mini sliders made in house with 30% applewood smoked ground bacon and 70% ground steak perfectly complemented by white cheddar and our bistro sauce on hawaiian sweet bun

100% USDA ground steak patty, white cheddar, balsamic reduced red onion, hydro bibb lettuce, sliced tomatoes and pickle, served on a brioche bun

Thinly sliced garlic and sea salt encrusted prime rib on a toasted baguette with house made rail house horseradish cream sauce

Atlantic fresh wild salmon pan-seared and served with local hydro bibb lettuce, sliced tomatoes, pickle, with roasted red pepper remoulade, served on a 9 grain bun

Extra lean, organic, free range chicken chopped and mixed with fresh cilantro and lime. served with bibb lettuce, tomato and pickles with our avocado mayo served on a 9 grain bun

Grilled free range organic chicken breast, grilled eggplant, roasted red peppers, mozzarella, fresh marinara served on a toasted baguette