Koto Japanese Steakhouse

Served with tofu, seaweed, and scallion

Scallop, shrimp, and fish cake with vegetables, hot and sour

Soy bean pods with salt sprinkle

Marinated, breaded and deep fried

Homemade crab spring roll with cilantro sauce

Deep fried shrimp dumpling

Tempura fried vegetables

Fresh mixed greens with dried berries

Tempura fried onion rings with tempura and japanese BBQ sauce

Pan-fried pork dumplings

Lightly battered, breaded and deep fried with vegetables

Pan-seared beef and scallion wrap with teriyaki sauce

Bite-size shrimp

Fried marinated chicken nuggets

Seasoned wakame seaweed with vinegar, sesame oil, white sesame and chili pepper

Peppercorn crusted tuna with a citrus sauce

Cucumber, shredded Imitation crab, and tobiko with spicy mayo

Chef hand-picked nigiri

Chef hand-picked sashimi

Sliced salmon with green apple and capers. Served in red wine vinaigrette

Yellowtail with jalepeno dressing

Seared white tuna with seven spice in citrus ginger sauce

Diced tuna, avocado, and mango served in a honey wasabi mayo sauce

Seared seasoned beef. Sliced and served with fried garlic in tosa-zu sauce

Grilled steak with garlic chips

Grilled center-cut filet mignon with japanese BBQ sauce

Broiled seabass in miso yuzu sauce

Shrimp, scallop, and salmon finished with our homemade teriyaki sauce

Grilled chicken in teriyaki sauce

Grilled steak in teriyaki sauce

Tempura fried shrimp, scallop, crab stick, white fish and vegetables

Shrimp, scallop, and lobster tail

Stri fried filet mignon w. onions, pepper, and basil

Panko breaded chicken breast. Deep fried

Grilled salmon in teriyaki sauce

Grilled shrimp in teriyaki sauce

Tempura fried shrimp, chicken, and vegetables

Chef hand-picked 9 pieces nigiri and california roll

Chef hand-picked 15 pieces of sashimi

Chef hand-picked 6 nigiri, 9 sashimi and tuna roll

Chef hand-picked 16 pieces nigiri and california roll, Shrimp tempura roll, and a spicy tuna roll

Chef hand-picked 10 pieces nigiri, 16 pieces sashimi and Rainbow roll

Assorted fish over seasoned rice

Thick rice noodle prepared with chicken and vegetables

Thick rice noodle in a rich broth with chicken, shrimp tempura, vegetables and a medium cooked egg

Thick rice noodle prepared with shrimp, scallop, crab stick, fish cake, and vegetables

Japanese wheat noodles served in a miso based soup with scallop, shrimp, fish cake, crab meat and steak

Chicken and soba stir-fried

Shrimp and soba stir-fried

Twin lobster tails

Included vegetable tempura appetizer no shrimp sampler

Shrimp, scallop, lobster tail

Deep-fried soft shell crab, avocado and cucumber

Salmon, tuna, & white fish with crab meat, cucumber & avocado

Smoked salmon & cream cheese

Pickled vegetables

Crab meat, pickle, egg, masago & avocado

Eel and avocado topped with salmon and sprinkled with masago

Deep-fried soft shell crab, cucumber, basil and cream cheese topped with avocado and masago

Shrimp tempura with spicy tuna and avocado. Topped with spicy crab meat in a citrus miso sauce

Tempura salmon with spicy crab and crunch outside

Seared tuna and avocado topped with spicy salmon, crunch, and masago

Spicy tuna, salmon, and yellowtail topped with salmon, tuna, yellowtail and avocado

Mixed cooked white fish and scallop with basil and crunch. Topped with avocado and spicy tuna

Shrimp tempura and spicy tuna. Topped with peppered tuna and jalepeno salsa. Served with yuzu sauce

Spicy crab meat and avocado with seasoned steak on top. Served with aged soy sauce, balsamic vinegar and truffle oil

Salmon, yellowtail and avocado with tuna on top

Spicy tuna and avocado topped with spicy salmon

Tempura white fish and avocado with spicy tuna on top

Spicy tuna, avocado, yellowtail and cream cheese, lightly fried. Topped with baked scallop and crabmeat

With green tea or vanilla ice cream

Japanese soda

Sparkling Water

Spring Water