Sliced prosciutto, fresh arugula, mozzarella.

Baby lettuce, seasonal vegetables, vinaigrette.

Frisee, brown butter truffle vinaigrette.

Egg, cured pork, parmigiano.

Shaved pork loin with traditional tuna sauce.

Egg, cured pork, parmigiano

Assorted salumi, cheese, and pickles.

Short rib, shallot, thyme.

Lamb sausage, rapini, pecorino.

Sausage, tomato, bechamel, pecorino.

Spaghetti, black pepper, pecorino.

Spaghetti, garlic, parsley, breadcrumb.

Wild mushroom risotto, heirloom carrot, black truffle.

Caper, lemon.

Parsnip puree, roasted cauliflower, hazelnut, brown butter, sauteed spinach.

Brioche bun, sauce maison, cheese, red onion, tomato, bistro fries.

Grilled with bottarga.

For 2-4 people. Herb roasted organic chicken.

For 2 pieces. For 2-4 people. Red wine braised.

For 2-6 people. Creekstone porterhouse steak.

3 sauces.

Walnut streusel, maple tuile, caramel.